Goa Chef (indian cuisine) Jobs – 22 Open Jobs Today

Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Private chef
Elite Butlers —Goa
- ₹9,00,000 a year
- Full-time
- Hospitality
- Cooking
- Time management
Quick apply
Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef-Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
1d
Sous Chef
Copperleaf Restaurant —Goa, Goa
- ₹36,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Microsoft Office
- POS
- Food provided
- Paid sick time
Quick apply
Sous Chef - Indian Cuisine
Holiday Inn —Goa
- Restaurant experience
3d
CULINARY LEADERSHIP (HEAD CHEF / SOUS CHEF / CHEF DE PARTIE)
Gracious Homes Pvt Ltd —Pilerne, Goa
- Up to ₹40,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
13d
Chef
Arbour —Solim, Goa
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef (Multi cuisine)
Alagoa Resorts and Villas —Betalbatim, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Food provided
Quick apply
8d
CDP - INDIAN
Hotel Fidalgo, Goa —Panaji, Goa
- ₹28,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
tandoor chef
Baywatch Resort —Colva, Goa
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
13d
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
SouthIndian Chef
Baywatch Resort Goa —Colva, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chinese chef and Tandoor commi
Hotel Park Prime Goa —Panaji, Goa
- ₹11,851.82 - ₹21,774.90 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
3d
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Paid time off
- Food provided
Quick apply
5d
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Commis Chef
The Staymaster —Calangute, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
1d

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chef (indian cuisine) jobs near goa

Sous Chef (Indian Cuisine)

Rosetta Hospitality
Goa

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Job details

Qualifications

Succession planning
Microsoft Office
Chef
Restaurant experience

Full job description

TITLE : Sous Chef

DEPARTMENT : Food & Beverage Production

REPORTS TO : Executive Sous Chef

________________________________________________________________________

General Responsibilities:

Ø Anticipate guest needs wherever possible and uses guest name during interactions.

Ø Assist with mise-en-place for his/her assigned station/section.

Ø Ensure has acknowledged handovers from previous shifts.

Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

Ø Follows immaculate grooming standards in line with the resort’s grooming policy.

Ø Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)

Specific Responsibilities:

Ø Interacts with guests to take feedback on product quality and service levels.

Ø Responds to guest problems and resolve the same.

Ø Able to make recommendations to the Executive Chef regarding succession planning.

Ø To ensure that guests are always receiving an exceptional dining experience representing true value for money.

Ø Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

Ø Ensure that all culinary operations manuals are prepared and updated.

Ø Ensure that the Department’s overall operational budgets strictly adhere too.

Ø Ensure that all relevant banquet set-ups are prepared ahead of guest arrival and in adherence to resort standards.

Ø Be aware of new items, which are introduced onto the market and keep up with the lasted product trends.

Ø Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.

Ø Be familiar with property safety, first aid and fire, and emergency procedures and operate equipment safely and sensibly.

Ø Suggests quality room amenities for regular and festive days as per the resort standards.

Ø Responsible for maintaining the food cost under the budget without compromising the quality.

Ø Implements the resort and department regulations, policies and procedures.

Ø Follows FSMS and HACCP standards and personal hygiene at all times.

Ø Attends and participates in daily briefings and other departmental meetings as per schedule.

Ø Attends and participates in training sessions as per the departmental training scheduled.

Ø Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Ø Responsible for achieving a score of 90% in RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.

Ø Carry out any reasonable duties as instructed by the Executive Sous Chef.

JOB SPECIFICATION

Knowledge & Skills

Disposition /Personality

Great Interpersonal skills

Presentable and pleasant

Should possess knowledge of FSMS (Food Safety Management System)

Possesses a good eye for detail

Cost-conscious, guest and quality-oriented.

Able to work independently with minimal supervision

Able to train the team on technical skills

Self-motivated, positive attitude, team player

Ability to perform effectively when there are significant pressure peaks

Willing and able to work in different shifts and extra hours on occasions to complete tasks

Proficient in MS Office

Presentable and pleasant

Quick apply

Refine Your Search

chef (indian cuisine) jobs in goa

Sous Chef (Indian Cuisine)

Private chef

Sous Chef - South Indian

Sous Chef-Indian Cuisine

Sous Chef

Sous Chef - Indian Cuisine

CULINARY LEADERSHIP (HEAD CHEF / SOUS CHEF / CHEF DE PARTIE)

Chef

Sous Chef (Multi cuisine)

CDP - INDIAN

tandoor chef

CDP - South Indian

South Indian CDP

Asian Chef

South Indian Chef

SouthIndian Chef

Chinese chef and Tandoor commi

Commis Chef (Full-time)

Cook/Chef

Commis Chef

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