India Head chef Jobs – 284 Open Jobs Today

Head Chef
Hotel Queen of Hills —Mussoorie, Uttarakhand
- ₹13,075.62 - ₹30,000.00 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
- ₹35,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Paid time off
- Flexible schedule
Quick apply
Head Chef
Campaign Scouts Network (CSN) India —Bhubaneswar, Orissa
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
- Food provided
Quick apply
Head Chef
Wani’s —Jammu, Jammu and Kashmir
- ₹10,000.00 - ₹70,657.16 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Head Chef
IBIS STYLES —Mysuru, Karnataka
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
Head Chef/Supervisor
KTR —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Leadership
- Food provided
Quick apply
Head Chef
The Studs Sports Bar & Grill —Nagpur, Maharashtra
- ₹50,000 - ₹75,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
Head Chef/Kitchen Manager
Redbrick Group —Patna, Bihar
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
Sous Chef/Head Chef
The Creatif Wagon —Colva, Goa
- ₹40,139.21 - ₹65,749.54 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Paid time off
Quick apply
7d
Head Chef
Heebee Coffee Private Limited —Sarabha Nagar, Ludhiana, Punjab
- From ₹7,20,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Head Chef
SHREE MAHASUARA GROUP OF HOTELS —Puri, Orissa
- ₹20,000 - ₹27,000 a month
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Head Chef – Continental & Italian Cuisine
House of doh —Bandra, Mumbai, Maharashtra
- ₹60,000 - ₹90,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Paid time off
- Food provided
Quick apply
Head Chef/Kitchen Manager
Hotel Samrat International —Patna, Bihar
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef/Head Chef
Miadiamante Foods & Beverages —Pune, Maharashtra
- ₹65,000 - ₹75,000 a month
- Full-time
- English
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
14d
Executive Head Chef(Kerala Cuisine)
Sebastian Sisters Hospitality —Bangalore City, Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Food service
- Food provided
Quick apply
Head Chef
Khana King Restaurant India Pvt. Ltd. —Kothi, Himachal Pradesh
- ₹25,000 - ₹35,000 a month
- Email
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Head Chef
Kanha Ji Restaurant & Party Hall —Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Head Chef
Mandi house —Chandauli District, Uttar Pradesh
- ₹25,924.40 - ₹47,811.45 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Head Chef
Hotel Nivetha Grand —Coimbatore, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
7d
Head Chef - Restaurant
Sula Vineyards —Nashik, Maharashtra
- Weekend availability
- Cooking
- Organisational skills
- Diploma

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Head Chef

Hotel Queen of Hills
Mussoorie, Uttarakhand

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Job details

Permanent | Full-time
₹13,075.62 - ₹30,000.00 a month

Benefits

Flexible schedule

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
HACCP
Team management
Hospitality Management
Organisational skills
Chef
Diploma
Communication skills

Full job description

Job Description – Chef

Hotel Queen of Hills, Mussoorie

Position Title:

Chef / Head Chef

Department:

Food Production (Kitchen)

Reports To:

General Manager / Food & Beverage Manager

Job Summary:

Hotel Queen of Hills, Mussoorie is seeking an experienced and passionate Chef to oversee kitchen operations, ensure exceptional food quality, maintain hygiene standards, and deliver memorable dining experiences for hotel guests. The Chef will be responsible for menu planning, food preparation, team management, cost control, and maintaining high standards of culinary excellence.

Key Responsibilities:Culinary Operations

Plan, prepare, and supervise the production of all meals served in the hotel restaurant, room service, and banquet functions.
Develop seasonal and innovative menus featuring Indian, Continental, and local specialties.
Ensure consistency in taste, presentation, and portion control for all dishes.
Monitor food quality and maintain the highest culinary standards.

Kitchen Management

Supervise and coordinate the activities of all kitchen staff including cooks, commis chefs, and stewards.
Prepare duty rosters and allocate responsibilities to kitchen personnel.
Train, mentor, and evaluate kitchen staff performance.
Foster teamwork and maintain a positive work environment.

Inventory & Cost Control

Manage food inventory, requisition supplies, and coordinate with vendors for procurement.
Monitor stock levels and ensure proper storage and stock rotation (FIFO).
Control food costs and minimize wastage while maintaining quality standards.
Assist in budgeting and achieving departmental profitability targets.

Hygiene & Safety

Ensure strict compliance with food safety, hygiene, and sanitation standards as per FSSAI guidelines.
Maintain cleanliness and organization of all kitchen areas and equipment.
Conduct regular checks to ensure safe handling and storage of food products.
Ensure compliance with fire safety and occupational health regulations.

Guest Satisfaction

Address guest feedback related to food quality and service promptly.
Customize menus to accommodate special dietary requirements and guest preferences.
Support special events, conferences, and banquet operations.

Qualifications:

Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
Certification in Food Safety and Hygiene is preferred.

Experience:

Minimum 3–5 years of experience as a Chef in hotels or resorts.
Experience in handling multi-cuisine operations and banquet catering is preferred.
Previous experience in hill stations or resort properties will be an added advantage.

Required Skills:

Excellent culinary and food presentation skills.
Strong leadership and team management abilities.
Knowledge of food costing and inventory management.
Understanding of FSSAI standards and HACCP principles.
Ability to work under pressure and during peak business periods.
Good communication and organizational skills.

Working Conditions:

Flexible working hours including weekends and holidays.
Ability to stand for extended periods and work in a fast-paced kitchen environment.

Pay: ₹13,075.62 - ₹30,000.00 per month

Work Location: In person

Quick apply

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