Maharashtra & beverage team leader Jobs – 125 Open Jobs Today

F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- No travel
- Leadership
4d
Senior Supply Chain Manager
Open Secret —Mumbai, Maharashtra
- From ₹10,00,000 a year
- Full-time
- Google Suite
- Microsoft Excel
- Engineering
- Food provided
Quick apply
Beverage Team
The Third Place —Pune, Maharashtra
- ₹14,000 - ₹25,000 a month
- Weekend availability
- English
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Restaurant Captain
KTR —Bandra West, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
Outlet Manager
AccorHotel —Khopoli, Maharashtra
- Weekend availability
- Customer service
- English
- Microsoft Office
- Flexible schedule
Quick apply
Operations Manager - logistics,Inventory,Events & School or NGO experience
Enabling Leadership —Pune, Maharashtra
- Email
- Microsoft Office
- Bachelor's degree
- Travel
- Health insurance
- Paid time off
Quick apply
Assistant Restaurant Manager
Nasiklub Hotel —Nashik, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Word
- Hospitality
- English
- Food provided
Quick apply
Expatriate Sales Manager (FMCG)
Mango Global Technologies —Mumbai District, Maharashtra
- ₹2,08,600 - ₹2,84,000 a month
- Full-time
- Sales
- English
- Master's degree
Quick apply
14d
Area Manager-FA&I (Central & Western India)
ADM —Pune, Maharashtra
- Sales
- B.Sc
- Microsoft Office
Venue Manager
Boo Boo Laand —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
Guest Experience Manager - Food & Beverage
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- Word processing
- No experience needed
8d
EOP O9 Global Test Lead
Mondelēz International —Mumbai, Maharashtra
- Full-time
- Azure
- Computer Science
- PMP
General Manager
Whispering Woods —Bhiwandi, Maharashtra
- ₹40,000 - ₹9,00,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Business Administration
- Food provided
Quick apply
Line Lead
Mondelēz International —Induri, Pune, Maharashtra
- Full-time
- Management
- Electrical experience
- Bachelor's degree
8d
Lead II - Marketing
Altizon Systems —Pune, Maharashtra
- Email
- Hybrid work
- Sales
- English
- Project management
Manager Business Analytics - Supplies, Parts & Service
Videojet —Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- Salesforce
- Engineering
- Health insurance
- Flexible schedule
F & B Executive
AccorHotel —Nashik, Maharashtra
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
7d
Shared Services P2P Specialist or Analyst
JBT Marel —Pune, Maharashtra
- Full-time
- Microsoft Excel
- ERP systems
- Finance
- Work from home
Head of Content - India Next View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
- Hospitality
- Leadership
- Restaurant
Guest Service Associate - F&B Service
AccorHotel —Khopoli, Maharashtra
- Weekend availability
- Hospitality
- Management
- 12th Pass
Quick apply

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F & B Service , Sr. F&B Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

4 days ago

Qualifications

Hospitality
Succession planning
Business Management
Profit & loss
Hospitality Management
Chef
Leadership
Restaurant experience
Hotel experience
Senior leadership
Hotel management

Full job description

Job Description:

About the Role
Della Resorts & Adventure is seeking an accomplished and dynamic Sr. F&B Manager to lead and elevate its diverse F&B portfolio. This is a strategic leadership role responsible for overseeing multiple specialty restaurants, bars, banquet operations, in-room dining, and outdoor event catering while delivering exceptional guest experiences and driving commercial performance.
The ideal candidate will have extensive experience with renowned luxury hospitality brands and a proven track record of managing high-volume, multi-outlet F&B operations.
Key Responsibilities
Strategic Leadership

Lead the overall F&B strategy across multiple restaurants, bars, banquet venues, and outdoor catering operations.
Drive innovation in dining concepts, guest experiences, and revenue generation.
Develop annual business plans, budgets, and operational strategies aligned with organizational goals.
Position Della's F&B offerings as leading dining and event destinations.

Restaurant Operations

Oversee the efficient operation of all restaurants, lounges, cafés, and specialty dining outlets.
Ensure consistent delivery of luxury service standards and memorable guest experiences.
Monitor quality, service, hygiene, and operational excellence across all outlets.
Collaborate closely with the Executive Chef to enhance menus, promotions, and culinary experiences.

Banquets & Events

Lead all banquet and conference F&B operations for weddings, corporate events, social gatherings, and large-scale celebrations.
Ensure flawless execution of events while maintaining profitability and exceptional guest satisfaction.
Coordinate with Sales, Events, and Operations teams to deliver seamless experiences.

Financial Management

Own P&L responsibility for the entire F&B division.
Drive revenue growth while optimizing operational costs.
Monitor food cost, beverage cost, payroll, and departmental expenses.
Maximize profitability through menu engineering, pricing strategies, and cost-control initiatives.

Team Leadership

Build, mentor, and inspire a high-performing F&B leadership team.
Foster a culture of accountability, guest-centricity, and operational excellence.
Lead recruitment, succession planning, training, and performance management.
Develop future leaders within the organization.

Guest Experience

Maintain the highest levels of guest satisfaction across all F&B touchpoints.
Handle VIP guests and resolve service escalations with professionalism.
Introduce innovative concepts that enhance guest engagement and repeat business.

Quality & Compliance

Ensure compliance with all food safety, hygiene, health, and statutory regulations.
Uphold luxury hospitality standards across every outlet.
Implement and monitor SOPs and continuous improvement initiatives.

Desired Candidate Profile
Experience

15–20+ years of progressive experience in Food & Beverage operations.
Minimum 5 years in a senior leadership role overseeing multiple restaurants and banquet operations.
Experience managing luxury resorts, five-star hotels, destination resorts, or integrated hospitality properties.
Strong exposure to weddings, MICE, large-format banquets, and premium dining concepts.

Preferred Hospitality Background
Candidates from globally recognized luxury hospitality brands will be highly preferred

Minimum Qualification:

Hotel Management Degree

Minimum Job Experience:

15–20+ years of progressive experience in Food & Beverage operations

Reporting to:

Group Director / COO

Travel:

N/A

Apply Now

Refine Your Search

& beverage team leader jobs in maharashtra

F & B Service , Sr. F&B Manager

Senior Supply Chain Manager

Beverage Team

Restaurant Captain

Outlet Manager

Operations Manager - logistics,Inventory,Events & School or NGO experience

Assistant Restaurant Manager

Expatriate Sales Manager (FMCG)

Area Manager-FA&I (Central & Western India)

Venue Manager

Guest Experience Manager - Food & Beverage

EOP O9 Global Test Lead

General Manager

Line Lead

Lead II - Marketing

Manager Business Analytics - Supplies, Parts & Service

F & B Executive

Shared Services P2P Specialist or Analyst

Head of Content - India Next View Jobs

Guest Service Associate - F&B Service

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