Chembur Mumbai Maharashtra Chef Jobs – 170 Open Jobs Today

Pizza Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹45,000 a month
- Weekend availability
- English
- In-person
- Restaurant
- Health insurance
Quick apply
CDP - Bakery Chef
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹39,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Head Chef/Supervisor
KTR —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Leadership
- Food provided
Quick apply
Kitchen Opperations Manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory management
- In-person
- Diploma
- Food provided
Quick apply
House Chef /cook
SAASAKI INFOTECH PRIVATE LIMITED —Kharghar, Navi Mumbai, Maharashtra
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Food service
- Paid time off
Quick apply
Executive Sous Chef
Aviserv Airport Services India Pvt Ltd —Ulwe, Navi Mumbai, Maharashtra
- ₹90,000 - ₹1,10,000 a month
- Full-time
- Sales
- In-person
- Diploma
Quick apply
1d
Italian/Continental Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Indian chef
Prince Cuisines Pvt. ltd. —Worli, Mumbai, Maharashtra
- ₹30,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef
Vero brand Crafter —Govandi, Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organisational skills
- Manufacturing
Sous Chef (Peruvian & Nikkei Cuisine) - Expat
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
indian chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Head chef - Lebanese & Mediterranean cuisine, Arabic
Aurassist Health Private Limited —Mazgaon, Mumbai, Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
South Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹23,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef Consultant – Healthy Cuisine Specialist
Madcherry Hospitality —Navi Mumbai, Maharashtra
- Hybrid work
- Word processing
- Cooking
- Master's degree
Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Cooking
- Health insurance
CDP Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Full-time
- In-person
- Time management
- Health insurance
- Life insurance
Quick apply
Executive Chef
RSVP Royalty Hospitality LLP —Prabhadevi, Mumbai, Maharashtra
- ₹75,000 - ₹1,00,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Paid time off
Quick apply

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chef jobs near chembur mumbai maharashtra

Pizza Chef

Churchgate Hospitality Pvt Ltd (Nksha Restaurant)
Colaba, Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹13,000 - ₹45,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Marathi
Baking
English
Kitchen management
Hindi
Chef
Italian
Communication skills
Time management

Full job description

Job Title: Pizza Chef (Wood-Fired Neapolitan Specialist)

Location: Colaba, Mumbai
Restaurant: Fieno – A premium Italian dining venue focused on authentic flavors, fresh ingredients, and artisanal techniques.
Employment Type: Full-time
Reports to: Head Chef / Sous Chef

Job Summary

We are seeking a skilled and passionate Pizza Chef (Commi / DCDP / CDP / Sous Chef to lead pizza preparation at Fieno. The ideal candidate will specialize in authentic wood-fired Neapolitan pizza, with deep expertise in dough making, high-hydration techniques, and sourdough processes. You will ensure every pizza meets the highest standards of quality, consistency, and authenticity in a fast-paced, fine-dining environment. This role requires precision, creativity, and the ability to maintain excellence during peak service hours.

Key Responsibilities

Prepare and manage pizza dough daily, including mixing, kneading, fermentation, and portioning, with a strong focus on high-hydration dough (65-70%+ hydration) for classic Neapolitan texture.
Expertly handle sourdough starters — maintaining, feeding, and incorporating natural levain for flavorful, airy crusts with proper structure and leopard spotting.
Stretch and shape dough by hand using traditional Neapolitan techniques to achieve the signature thin center, puffy cornicione (rim), and soft, foldable texture.
Operate and manage a wood-fired oven — monitoring and controlling temperatures (ideally 450-500°C), loading/unloading pizzas with peels, rotating for even baking (90-second cooks), and ensuring consistent char and blistering.
Prepare high-quality toppings, sauces (including San Marzano tomato-based), fresh mozzarella, basil, and premium ingredients while respecting simplicity and balance in Neapolitan tradition.
Execute pizzas from the menu as well as custom orders quickly and consistently during service, maintaining speed without compromising quality.
Maintain cleanliness and organization of the pizza station, tools, and oven area in line with food safety and hygiene standards (FSSAI compliance).
Assist in dough production scaling, inventory management for pizza-specific ingredients, and minimizing waste.
Collaborate with the kitchen team to innovate seasonal specials while staying true to authentic Italian/Neapolitan principles.
Train junior staff on dough handling, oven management, and pizza assembly when required.

Requirements & Qualifications

Proven experience (minimum 3–5 years) as a Pizza Chef, preferably in a wood-fired or Neapolitan-focused restaurant.
In-depth knowledge of dough science: hydration levels, gluten development, fermentation timing (bulk + proofing), autolyse, biga/poolish, and sourdough maintenance/usage.
Hands-on expertise with wood-fired ovens (e.g., managing fire, heat zones, and quick high-heat baking for Neapolitan AVPN standards).
Strong understanding of authentic Neapolitan pizza characteristics (soft, elastic dough; leopard-spotted crust; 90-second bake).
Ability to work under pressure in a high-volume, open-kitchen environment with excellent time management and multitasking skills.
Passion for Italian cuisine, attention to detail, and commitment to using premium, fresh ingredients.
Basic food safety and hygiene certification preferred.
Availability for evening/weekend shifts (including late nights as per restaurant operations).

Preferred Skills

Certification or training in Neapolitan pizza (e.g., AVPN, pizza academies, or equivalent).
Experience with high-hydration and long-fermentation doughs.
Creative yet respectful approach to menu development.
Good communication skills in English (Hindi/Marathi a plus).

What We Offer

Competitive salary + tips/service incentives.
Opportunity to work in a premium, new Italian restaurant with a focus on quality and authenticity.
Supportive team environment and potential for growth.
Staff meals and uniform provided.

If you are a dedicated pizzaiolo with true expertise in wood-fired Neapolitan pizza, sourdough mastery, and high-hydration dough techniques, we would love to hear from you. Please apply with your resume, relevant experience details, and any photos/references of your previous pizza work.

Fieno is an equal opportunity employer committed to creating an inclusive workplace.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹45,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in chembur mumbai maharashtra

Pizza Chef

CDP - Bakery Chef

Head Chef/Supervisor

Kitchen Opperations Manager

House Chef /cook

Executive Sous Chef

Italian/Continental Chef

Indian chef

Commis Chef

Sous Chef Guilt-free indulgence desserts company

Sous Chef (Peruvian & Nikkei Cuisine) - Expat

South Indian Chef

DCDP Chef

indian chef

Head chef - Lebanese & Mediterranean cuisine, Arabic

South Indian Chef

Chef Consultant – Healthy Cuisine Specialist

Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)

CDP Chef

Executive Chef

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