Chef chennai Jobs

Executive Chef - Holiday Inn Chennai
Holiday Inn —Chennai, Tamil Nadu
- Cooking
- Kitchen experience
Executive Chef
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Kitchen Manager/Head Chef
ARZ Food ventures pvt ltd —Chennai, Tamil Nadu
- ₹45,000 - ₹50,000 a month
- Weekend availability
- English
- Team management
- POS
Quick apply
11h
Executive Chef - Expat
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
Continental Chef Trainee
Integfarms my health School Pvt Ltd —Chennai, Tamil Nadu
- ₹13,000 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
4d
Private chef
Elite Butlers —Chennai, Tamil Nadu
- ₹18,00,000 a year
- Full-time
- Hospitality
- Cooking
Quick apply
Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
4d
Linux Server SME (Chennai, Pune)
Navat Technology —Chennai, Tamil Nadu
- ₹25,00,000 - ₹30,00,000 a year
- Full-time
- AWS
- Linux
- In-person
Quick apply
10d
Commis Chef
Isthara Parks Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef
Taj Sats Air Catering Limited —Chennai, Tamil Nadu
- Full-time
- In-person
Quick apply
Commi Chef
Dhe Puttu, Chennai —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
14h
Chef De Cuisine Banquets
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Cuisine
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie - Western
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
15h
EAM F & B
Epoch Consulting —Chennai, Tamil Nadu
- ₹24,00,000 a year
- Full-time
Quick apply
Cafe Chef
Créme Society —Manali, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Communication skills
Quick apply
CDP Chef
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹38,000 a month
- Call employer
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Architect - Data Engineering
Altimetrik Corp —Chennai, Tamil Nadu
- Azure
- Oracle
- Doctoral degree
Chef
Antara Senior Living —Chennai, Tamil Nadu
- Cooking
- 12th Pass

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Executive Chef - Holiday Inn Chennai

Holiday Inn -
Chennai, Tamil Nadu

Apply Now

Job details

Qualifications

Cooking
Local language
Culinary Arts
Chef
Kitchen experience

Full job description

What is the job?

As Executive Chef you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.

Your day to day

People

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance
Recommend or initiate any HR elated actions where needed
Drive a great working environment for teams to thrive – connect departments to create sense of one team
Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests

Guest Experience

Encourage guest feedback to improve guest satisfaction
Answer guest questions about dishes and kitchen services
Help the Food and Beverage Director with event planning

Responsible Business

You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests
Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste
Ensure that all kitchen equipment and environment are hygienic and working properly
Always follow governmental regulations and company policies and procedures
Ad-hoc duties – unexpected moments when we have to pull together to get a task done

Financial

Complete forecasts, plans, and departmental production reports for management
Help prepare the hotel’s annual budget and the setting of departmental goals
Maintain costing and documentation of all dishes prepared and sold from the kitchen

Accountabilities

Supervise kitchen team in a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee managers and/or supervisors and professional culinary staff

What we need from you

Degree or certificate in culinary arts
5 years’ experience as a chef
Must speak local language(s)
At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.

Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

Executive Chef - Holiday Inn Chennai

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