Verna Goa Chef Jobs – 56 Open Jobs Today

Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef
Le Seasons Resort —Goa, Goa
- ₹27,530.09 - ₹33,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
11d
Head Chef
SAMA by Silver Creek Resort —Dabolim, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Health insurance
- Food provided
Quick apply
Chinese cook
Cafe Chai Coffee —Dabolim, Goa
- ₹24,000 - ₹26,000 a month
- Full-time
- Culinary experience
- Cooking
- 12th Pass
- Food provided
Quick apply
21h
Commi Chef / Cook
Artnico Handcrafts & Designs Pvt. Ltd —Goa, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Chef De Partie - Asian
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Multi cuisine chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
4d
Cook/Chef
Hotel Centro —Goa, Goa
- ₹15,000.00 - ₹36,615.22 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Cook/Chef
Goana Foods —Panaji, Goa
- ₹20,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
Quick apply
13h
Pastry Chef
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Continental Chef
Café De Voyage —Navelim, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
1d
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹18,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Pastry Chef/Baker
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
Quick apply
3d
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Lead Chef (Cold Kitchen - Sandwiches & Drinks)
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹12,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
1d
Bakery Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- In-person
Quick apply
Demi Chef De Partie - Western
Grand Hyatt Goa —Bambolim, Goa
- Full-time

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Sous Chef

Regenta Baywatch Resort -
Colva, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹55,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Sous Chef – Job Description

Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.

Key Responsibilities:1. Kitchen Operations

Assist the Executive Chef in daily kitchen operations.
Oversee food preparation, cooking, and presentation to ensure quality and consistency.
Ensure all dishes meet established standards and portion requirements.

2. Team Leadership & Supervision

Supervise and guide kitchen staff, including commis, cooks, and other support staff.
Train, mentor, and motivate the team to maintain high performance.
Schedule staff shifts and allocate tasks effectively.

3. Menu Planning & Development

Support in planning and developing new menu items.
Ensure recipes are followed accurately and maintain cost control.
Suggest improvements or seasonal specials.

4. Kitchen Hygiene & Safety

Maintain cleanliness, sanitation, and organisation in the kitchen.
Ensure compliance with food safety and HACCP standards.
Monitor equipment functionality and coordinate repairs when needed.

5. Inventory & Cost Control

Manage inventory of food items, kitchen supplies, and equipment.
Check deliveries for quality and accuracy.
Help control food costs, reduce waste, and monitor stock levels.

6. Coordination & Communication

Coordinate with other departments such as service staff, purchasing, and stores.
Act as the in-charge when the Executive Chef is absent.
Communicate clearly within the kitchen team for smooth operations.

Qualifications & Skills:

Diploma or degree in Culinary Arts or Hospitality.
3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
Strong leadership and organisational skills.
Excellent knowledge of cooking techniques and food safety.
Ability to work under pressure and long hours when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in verna goa

Sous Chef

CDP Chef

Sous Chef

Sous Chef

Head Chef

Chinese cook

Commi Chef / Cook

Chef De Partie - Asian

Multi cuisine chef

Cook/Chef

Cook/Chef

Tandoor chef

Pastry Chef

Continental Chef

Continental Chef

Pastry Chef/Baker

South Indian CDP

Lead Chef (Cold Kitchen - Sandwiches & Drinks)

Bakery Chef

Demi Chef De Partie - Western

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