maharashtra chef manager Jobs – 34 Open Jobs Today

F & B Production, Executive Chef
Della Group —Lonavale, Maharashtra
- Hospitality
- Cooking
- Diploma
Chef
Three peppers —Viman Nagar, Pune, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Head Chef
Sauce and Toss —Pune, Maharashtra
- From ₹15,000 a month
- Cooking
- Food service
- In-person
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Head Chef
Wholesome Eat —Pashan, Pune, Maharashtra
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
13d
Corporate Executive Chef
DNY Hospitality —Mumbai, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
EXECUTIVE SOUS CHEF
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
1d
Executive Chef
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
12d
Head Chef
Cafe Caffeine Barr —Kalyan-Dombivli, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply
Executive Sous Chef
Striveforce Private Limited —Navi Mumbai, Maharashtra
- ₹17,530.09 - ₹40,065.10 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
12d
EXECUTIVE PASTRY CHEF
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
5d
Chef de Cuisine
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant experience

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Continental Cuisine Chef
Deziners Studio —Pune, Maharashtra
The chef ensures consistency in taste, presentation, and customer satisfaction. Commis Chef: 1–3 years of experience in a continental kitchen.
₹20,000 - ₹30,000 a month
Quick apply
17h
Pizza Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
Proven experience (minimum 3–5 years) as a Pizza Chef, preferably in a wood-fired or Neapolitan-focused restaurant. Staff meals and uniform provided.
₹13,000 - ₹45,000 a month
Quick apply

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F & B Production, Executive Chef

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

Qualifications

Hospitality
Cooking
Japanese
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Hospitality management

Full job description

Job Description:

Position Summary
We are seeking an experienced and passionate Executive Chef – Japanese Cuisine to lead and elevate our Japanese culinary offerings across fine dining, specialty concepts, and luxury hospitality experiences. The ideal candidate will possess deep expertise in authentic and contemporary Japanese cuisine, strong kitchen leadership capabilities, and a proven ability to create innovative dining experiences aligned with luxury hospitality standards.
Key Responsibilities

Culinary Leadership

Lead all aspects of Japanese kitchen operations including planning, execution, and quality control.
Design and curate authentic Japanese menus including Sushi, Sashimi, Robatayaki, Teppanyaki, Kaiseki, Ramen, and modern fusion concepts.
Ensure consistency in taste, presentation, portioning, and guest satisfaction.
Introduce seasonal menus and innovative culinary experiences.

Kitchen Operations

Manage day-to-day kitchen activities, staffing, scheduling, and workflow efficiency.
Maintain high standards of hygiene, food safety, sanitation, and HACCP compliance.
Monitor food cost, wastage, inventory, and procurement processes.
Coordinate with purchasing teams for sourcing premium and authentic Japanese ingredients.

Team Management

Recruit, train, mentor, and supervise kitchen staff.
Develop SOPs and maintain operational discipline within the kitchen.
Foster a culture of teamwork, creativity, and excellence.

Guest Experience

Engage with guests to understand preferences and deliver memorable dining experiences.
Handle VIP dining requirements, special events, and chef’s table experiences.
Collaborate with F&B and marketing teams for promotions, festivals, and culinary events.

Strategic Responsibilities

Drive innovation and positioning of the Japanese cuisine vertical within the resort.
Support revenue generation through menu engineering and culinary branding initiatives.
Stay updated on global Japanese culinary trends and techniques.

Desired Candidate Profile

Qualifications

Degree/Diploma in Culinary Arts, Hospitality Management, or equivalent.
Specialized training in Japanese Cuisine preferred.

Experience

10–15 years of culinary experience with at least 5 years in a leadership role focused on Japanese cuisine.
Prior experience in luxury hotels, premium standalone restaurants, or international hospitality brands preferred.
Expertise in Sushi and Japanese hot kitchen operations is mandatory.

Minimum Qualification:

Degree/Diploma in Culinary Arts, Hospitality Management, or equivalent

Minimum Job Experience:

10–15 years of culinary experience with at least 5 years in a leadership role focused on Japanese cuisine

Reporting to:

Culinary Director

Travel:

N/A

Apply Now

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chef manager jobs in maharashtra

F & B Production, Executive Chef

Chef

Head Chef

Head Chef

Head Chef

Corporate Executive Chef

EXECUTIVE SOUS CHEF

Executive Chef

Head Chef

Executive Sous Chef

EXECUTIVE PASTRY CHEF

Chef de Cuisine

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