Chembur Mumbai Maharashtra Kitchen supervisor Jobs – 125 Open Jobs Today

F&B Captain
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹22,000 - ₹24,000 a month
- Weekend availability
- Hospitality
- Sales
- 12th Pass
- Food provided
Quick apply
1h
F&B IRD Steward
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹15,000 - ₹17,500 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
1h
Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
commi @ Ibis Mumbai BKC
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
Quick apply
Lounge Supervisor
Ten 11 Hospitality Pvt. Ltd. —Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
Cook/Chef
Holy Family Hospital, Bandra —Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Bar Supervisor
Miadiamante Foods & Beverages —Powai, Mumbai, Maharashtra
- ₹32,000 - ₹34,000 a month
- Weekend availability
- Team management
- Food service experience
- In-person
- Food provided
Quick apply
Food and Beverage Assistant
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹16,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
Quick apply
Cook
Holy Family Hospital, Bandra —Mumbai, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Senior Steward
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹18,234.00 - ₹21,834.29 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Food provided
- Paid sick time
Quick apply
Modular Kitchen & Furniture Designer
Lines and Blocks —Goregaon, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- AutoCAD
- CAD
- Bachelor's degree
Quick apply
Senior Captain/Captain
Vanilla Miel —Mumbai District, Maharashtra
- From ₹20,000 a month
- Full-time
- 12th Pass
- Bachelor's degree
- POS
Quick apply
11d
Warehouse Supervisor
Salad Days —Mumbai, Maharashtra
- Inventory control
- Microsoft Office
- Communication skills
Quick apply
Production Supervisor
Navona Food Solutions Pvt. Ltd. —Navi Mumbai, Maharashtra
- ₹22,000 - ₹30,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Analysis skills
Quick apply
Kitchen Order Taker
Tunga International —Andheri East, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
10d
“Project Manager – Turnkey & Commercial Kitchen Projects”.
Design Tek Kitchen Solution —Navi Mumbai, Maharashtra
- ₹6,00,000 - ₹15,00,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- AutoCAD
Quick apply
4d
Food and Beverage Associate
Ten 11 Hospitality Private Limited —Mumbai, Maharashtra
- ₹16,000 - ₹17,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
7d
F&B Supervisors - Luxury Residence
Elite Butlers —Colaba, Mumbai, Maharashtra
- Full-time
- Hospitality
- Supervising experience
- Guest services
Quick apply
13d
Housekeeping
I Tech Media Private Limited —Vidyavihar, Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
Quick apply
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹16,000 - ₹80,000 a month
- Urgently hiring
- Cooking
- In-person
- Diploma
Quick apply

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F&B Captain

Peninsusla Redpine Hotel -
Mumbai District, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹22,000 - ₹24,000 a month
1 hour ago

Benefits

Provident Fund
Leave encashment
Food provided

Qualifications

Hospitality
Sales
Upselling
12th Pass
Hospitality Management
Diploma
Restaurant experience
Billing
Communication skills
Hotel management

Full job description

JOB DESCRIPTION: F&B CAPTAIN – FOOD & BEVERAGE

Company: Peninsula Redpine Hotel Pvt. Ltd.
Department: Food & Beverage (F&B)
Designation: F&B Captain
Location: Andheri East, Airport Road Metro Station, Mumbai – 400059
Salary: ₹22,000 – ₹24,000 + Service Charge + Tips + Incentives

Job Summary

The F&B Captain is responsible for supervising day-to-day food and beverage service operations and ensuring an excellent dining experience for guests. The role involves leading the service team, coordinating with the kitchen, maintaining service standards, handling guest requirements, and ensuring smooth and efficient outlet operations.

Key Responsibilities

Supervise and coordinate daily F&B service operations within the assigned outlet.
Lead, guide, and allocate duties to Stewards, Servers, and other F&B team members.
Ensure excellent guest service and maintain high standards of hospitality at all times.
Greet guests, assist with seating, and ensure their requirements are attended to promptly.
Take and coordinate food and beverage orders accurately.
Ensure proper table setup, mise-en-place, cutlery, crockery, glassware, and service equipment.
Coordinate closely with the Kitchen and Bar teams for timely and accurate order execution.
Monitor food and beverage presentation, quality, portioning, and service standards.
Handle guest queries, requests, and complaints professionally and ensure timely resolution.
Ensure the outlet is clean, organized, well-stocked, and ready for service.
Conduct pre-shift briefings and communicate daily promotions, menu changes, VIP requirements, and operational updates.
Monitor staff grooming, hygiene, attendance, punctuality, and discipline.
Assist the F&B Supervisor/Manager in training and coaching junior team members.
Ensure compliance with hotel SOPs, FSSAI food-safety standards, hygiene requirements, and service procedures.
Monitor guest feedback and communicate important observations to the F&B management.
Assist in billing, POS operations, cash handling, and settlement procedures when required.
Monitor inventory and report shortages, breakages, or equipment issues to the concerned supervisor.
Ensure proper handling and care of hotel equipment, crockery, cutlery, glassware, and other service items.
Support banquet, events, IRD, and other F&B operations as required by management.
Maintain proper communication between the service team, kitchen, stewarding, and management.
Ensure smooth closing procedures, including clearing, cleaning, stock checking, and handover.
Promote upselling of food, beverages, specials, and promotional offers to maximize revenue.
Maintain professional grooming, communication, and hospitality standards.
Perform any other duties assigned by the F&B Manager or management.

Required Skills & Competencies

Excellent guest-service and communication skills.
Strong knowledge of food and beverage service.
Good knowledge of table setup and service techniques.
Leadership and team-management abilities.
Good knowledge of POS and billing procedures.
Ability to handle guest complaints professionally.
Strong coordination and problem-solving skills.
Good upselling and sales skills.
Ability to work under pressure in a fast-paced environment.
Positive attitude and professional grooming.
Strong attention to hygiene, cleanliness, and service details.

Educational Qualification & Experience

Minimum 12th pass; Diploma/Degree in Hotel Management or Hospitality preferred.
Minimum 2–3 years of experience in Food & Beverage service.
Previous experience as an F&B Captain / Senior Steward / Senior Server in a hotel, restaurant, lounge, or hospitality establishment will be preferred.
Candidates with strong knowledge of restaurant operations and guest handling will be considered.

Working Conditions

Willingness to work in rotational shifts.
Ability to work weekends, public holidays, and during peak business hours.
Must maintain high standards of grooming, hygiene, and professional conduct.
Ability to stand and work for extended periods.

Reporting To

F&B Supervisor / Assistant Restaurant Manager / F&B Manager

Compensation

₹22,000 – ₹24,000 per month + Service Charge + Tips + Incentives

Work Location

Peninsula Redpine Hotel Pvt. Ltd.
Andheri East, Airport Road Metro Station,
Mumbai – 400059.

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:

Food provided
Leave encashment
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in chembur mumbai maharashtra

F&B Captain

F&B IRD Steward

Commis III – Bakery & Pastry

commi @ Ibis Mumbai BKC

Lounge Supervisor

Cook/Chef

Bar Supervisor

Food and Beverage Assistant

Cook

Senior Steward

Modular Kitchen & Furniture Designer

Senior Captain/Captain

Warehouse Supervisor

Production Supervisor

Kitchen Order Taker

“Project Manager – Turnkey & Commercial Kitchen Projects”.

Food and Beverage Associate

F&B Supervisors - Luxury Residence

Housekeeping

Bakery Chef

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