Mysore Road Tolgate Karnataka Chef Jobs – 141 Open Jobs Today

CDP Chef
Creencia Technologies Private Limited —Domlur, Bengaluru, Karnataka
- ₹8,716.36 - ₹42,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Cook/Chef
ENCHANTING ACRES —Bengaluru, Karnataka
- From ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
3d
Commi/CDP
Livealtlife —Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Health insurance
- Paid time off
Quick apply
Indian chef
BluPetal Hotel —Koramangala, Bengaluru, Karnataka
- From ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Apprentice Chef
KMC Oiltools India Pvt Ltd —Bengaluru, Karnataka
- ₹8,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
14d
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef - Bakery
Resto'lution —Koramangala, Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
6d
Assistant Chef
Client of SS —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Continental Chef-CDP
Eagleton-The Golf Resort —Bidadi, Karnataka
- ₹25,000.00 - ₹38,162.39 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
6d
Continental Chef
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
6d
Continental Chef
SHOW OFF —Bannerghatta Road, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Private Chef
Le Château —Bengaluru, Karnataka
- ₹56,007.26 - ₹71,828.51 a month
- Hospitality
- Cooking
- In-person
Quick apply
South Indian Chef
Evershine Food & Beverages —Bengaluru, Karnataka
- ₹30,000.00 - ₹38,162.39 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Head Chef
Sanumasols —Bengaluru, Karnataka
- Up to ₹60,000 a month
- Full-time
- Cooking
- English
- Bachelor's degree
Quick apply
Commi Chef
Graveytech Catering Ventures Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13d
Bakery and pastry chef-CDP
Eagleton-The Golf Resort —Bidadi, Karnataka
- ₹30,000.00 - ₹45,246.49 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
6d
Jr Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Communication skills
9d
north indian chef
Hotel virat —Rajajinagar, Bengaluru, Karnataka
- ₹20,000 - ₹35,000 a month
- Part-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
12d
Commis Chef
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
14d

I want to receive the latest job alerts for chef in mysore road tolgate karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near mysore road tolgate karnataka

CDP Chef

Creencia Technologies Private Limited
Domlur, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹8,716.36 - ₹42,000.00 a month
2 days ago

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
HACCP
Chef
Diploma
Time management

Full job description

Job Description – Chef de Partie (CDP) – Indian Cuisine (Bulk Cooking)Position

Chef de Partie (CDP) – Indian Cuisine

Location - Domlur

As per business requirement

Department

Kitchen Operations

Reporting To

Sous Chef / Executive Chef

Role Overview

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Indian Cuisine with strong expertise in bulk cooking and high-volume food production. The ideal candidate should have hands-on experience preparing authentic North Indian, South Indian, and regional Indian dishes while maintaining consistency, quality, hygiene, and operational efficiency in large-scale kitchen environments.

The candidate should be comfortable handling banquet, institutional, industrial catering, corporate dining, airline catering, hospital catering, or central kitchen operations.

Key ResponsibilitiesFood Production

Prepare and cook a wide range of Indian dishes in bulk quantities while maintaining taste, presentation, and quality standards.
Execute daily production plans based on forecasted volumes and operational requirements.
Ensure consistency in recipes, portion control, and food quality.
Manage mise en place and ingredient preparation for smooth kitchen operations.
Monitor cooking processes to maintain food safety and quality standards.

Kitchen Operations

Handle high-volume meal production efficiently during peak service periods.
Coordinate with Sous Chef and kitchen team to ensure timely food dispatch.
Monitor inventory levels and communicate purchasing requirements.
Minimize food wastage and optimize raw material utilization.
Ensure proper storage, labeling, and stock rotation (FIFO).

Hygiene & Compliance

Follow food safety, hygiene, and sanitation standards.
Ensure compliance with HACCP, FSSAI, and company SOPs.
Maintain cleanliness of workstations, equipment, and storage areas.
Adhere to health and safety guidelines at all times.

Team Coordination

Support and guide Commis Chefs and kitchen assistants.
Assist in training junior kitchen staff on recipes, cooking techniques, and hygiene practices.
Coordinate effectively with production, service, and stewarding teams.

Mandatory Skills

Indian Cuisine Preparation
Bulk Cooking / Large Volume Food Production
North Indian Cuisine
South Indian Cuisine
Curry, Gravy & Tandoor Knowledge
Banquet Production
Institutional Catering
Recipe Standardization
Food Cost Control
Inventory Management
Portion Control
HACCP & Food Safety Standards
Team Handling

Preferred Experience

3–20 years of experience in Indian Cuisine.
Minimum 2 years of experience handling bulk cooking operations.
Experience in:
Corporate Cafeterias
Industrial Catering
Central Kitchens
Airline Catering
Hospital Catering
Educational Institutions
Hotels with Large Banquet Operations
Facility Management Companies

Educational Qualification

Diploma / Certificate in Hotel Management, Culinary Arts, or Food Production preferred.
Relevant culinary certifications will be an added advantage.

Candidate Profile

Strong knowledge of Indian cooking techniques and regional cuisines.
Ability to manage high-volume production without compromising quality.
Good organizational and time-management skills.
Ability to work in a fast-paced kitchen environment.
Team player with a positive attitude and leadership potential.

Compensation

As per industry standards and candidate experience.

Pay: ₹8,716.36 - ₹42,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

chef jobs in mysore road tolgate karnataka

CDP Chef

Cook/Chef

Commi/CDP

Indian chef

Apprentice Chef

Chef de Partie (CDP) – Continental / European Cuisine

Sous Chef - Bakery

Assistant Chef

Continental Chef-CDP

Continental Chef

Continental Chef

Private Chef

South Indian Chef

Head Chef

Commi Chef

Bakery and pastry chef-CDP

Jr Sous Chef

north indian chef

Demi Chef de Partie

Commis Chef

I want to receive the latest job alerts for chef in mysore road tolgate karnataka

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected