Goa Commis Jobs – 37 Open Jobs Today

Commis I Goan
SGS Foods —Goa, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
Commi I- South Indian
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Chef De Partie - Asian
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commi III (Continental)
Xpanse Coffee —Cundaim, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
DCDP/CDP - Goan Cuisine
Chances Resort and Casino —Vainguinim, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7h
Commi III
PVR INOX —Madgaon, Goa
- ₹16,000 - ₹18,000 a month
- Full-time
- Culinary experience
- Cooking
- 12th Pass
- Health insurance
- Paid time off
Quick apply
Commis I - Tandoor(Shack)
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi 1 Multicuisine
Espire hospitality —Calangute, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Restaurant
- Food provided
Quick apply
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
DCDP Continental (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Food provided
Quick apply
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Commi 1 Indian
Espire Hospitality —Calangute, Goa
- ₹17,000 - ₹19,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
South Indian Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
DCDP Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply

More jobs to discover

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Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
At least 3–5 years of experience as Executive Chef or Sous Chef in a luxury resort/hotel. Flexible working hours including weekends and holidays.
Quick apply
Sous Chef
Marriott International, Inc —Goa, Goa
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

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Commis I Goan

SGS Foods
Goa, Goa

Quick apply

Job details

Permanent | Full-time
₹17,000 - ₹22,000 a month

Benefits

Provident Fund
Leave encashment
Paid time off
Food provided
Paid sick time

Qualifications

Inventory management
Cooking
English
Conflict management
Konkani
Hindi
Chef
Restaurant experience

Full job description

Key Duty Tasks (Daily Responsibilities)

- Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system

- Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying.

- Safely operating kitchen equipment, maintaining tools, and reporting any malfunctions to a supervisor

- Helping with inventory management and ordering supplies.

- Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment.

- keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef

- Practice cost-control by carefully portioning food and limiting waste.

- Prepare mise en place: Follow recipes to accurately measure, wash, chop, and portion ingredients for various dishes.

- Providing support to other kitchen sections during busy periods to ensure smooth overall kitchen operations.

- Clean and prepare all basic food items mise-en-place for a la carte

Minimum Work Experience Requirement

- Minimum 1 Year of experience working in multicuisine restaurant as Commi I or 2 year as Commi II

Prior Experience Must-Haves

- Must have experience of working under Seniors level like CDP, Commi I, Executive Chef, or Sous Chef

- Should have experience of Working in a multi-cuisine restaurant

- familiarity with common professional kitchen tools and machinery, from knives to mixers. - Must have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

- Awareness of inventory management and stock controls.

- Must have experience in handling guest complaints and conflict resolution.

Skills Must-Haves

- The ability to handle and use knives safely and efficiently for cutting, chopping, and peeling ingredients.

- Should be able to communicate In Hindi or English or Konkani Fluenty "

- A strong understanding and consistent application of hygiene standards.

- An eagerness to develop new culinary skills and respond to feedback from senior chefs.

- The ability to listen carefully and follow instructions precisely from senior chefs

- Actively learn new cooking techniques and gain a deeper understanding of kitchen processes from their senior colleagues.

- Actively seek opportunities to learn new recipes, products, and techniques to develop culinary skills and prepare for advancement.

- The ability to remain composed and focused during peak hours or service rushes is a crucial skill for preventing mistakes and ensuring food quality.

Additional Information (Optional)

Working hours will be as per Duty Rotation

Should be flexible with changes in shift timings

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in goa

Commis I Goan

Executive Chef

Commi I- South Indian

Chef De Partie - Asian

Commi III (Continental)

DCDP/CDP - Goan Cuisine

Commi III

Commis I - Tandoor(Shack)

Commi 1 Multicuisine

Commis Chef- Asian

DCDP Continental (Trial in Goa is compulsory)

CDP - Indian Curry

Commi 1 Indian

South Indian Chef

Sous Chef South Indian (Trial in Goa is Compulsory)

DCDP Chinese (Trial in Goa is compulsory)

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