Tamil Nadu Indian chef Jobs – 63 Open Jobs Today

Commis (South Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Chef , Production Faculty
Annamal Institute —Erode, Tamil Nadu
- Full-time
- Walk-in
- Cooking
- Team management
- In-person
Quick apply
14d
Demi Chef De Partie (Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
11d
Chef / Commi / Kitchen Staff (Immediate Hiring)
SHUDDHAVIGRAHA RESTAURANTS PRIVATE LIMITED —Tiruchirappalli, Tamil Nadu
- ₹12,000 - ₹32,000 a month
- Weekend availability
- Walk-in
- Cooking
- In-person
- Internship
- Health insurance
- Paid time off
Quick apply
Cook / Chef Job Openings – Coimbatore
UMS Technologies Pvt Ltd —Coimbatore, Tamil Nadu
- ₹8,716.36 - ₹22,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
7d
Chef
Antara Senior Living —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Multi Cuisine Chef
Vivaan Consultancy —Teynampet, Chennai, Tamil Nadu
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
Commis I - South Indian Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Kitchen Chef
Staylynk —Egmore, Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
South Indian Chef
Zip by Spree Hotels Mangala International —Coimbatore, Tamil Nadu
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chinese chef
EVARA RESORTS, MADHAMPATTY —Coimbatore, Tamil Nadu
- ₹25,000 - ₹32,500 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commis Chef
Lohono Stays By Isprava —Coonoor, Tamil Nadu
- ₹1,00,000 - ₹2,75,000 a year
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
Quick apply
Commis Chef
Trinetra Venture —R.S.Puram South, Coimbatore, Tamil Nadu
- ₹12,000 - ₹25,000 a month
- Part-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Chef – Indian, Chinese & Tandoori
HOTEL RATHNA RESIDENCY —Gandhipuram, Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef
Grace Kennett Foundation Eatery —Madurai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Computer literacy
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
22h
All Rounder Cheff
Park Inn Beach Resort —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Paid time off
- Food provided
Quick apply
Catering Cook / Chef
Sri Vari Catering Service —Panapakkam, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Continental Chef
Vivaan Consultancy —Teynampet, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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indian chef jobs near tamil nadu

Commis (South Indian Cuisine)

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for a detail-oriented and organized Commis to join our culinary team in Chennai, India. As a Commis specializing in South Indian cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in an authentic South Indian kitchen environment while contributing to an efficient and collaborative team.

Prepare and cut vegetables, meats, and other ingredients according to standardized recipes and specifications
Assist senior chefs in cooking and plating South Indian dishes, including curries, dosas, idlis, and other traditional preparations
Maintain proper food safety and hygiene standards in all kitchen operations, including proper storage and handling of ingredients
Organize and maintain mise en place (preparation of ingredients and equipment) for efficient kitchen workflow
Operate kitchen equipment safely and effectively, including stoves, grills, and food preparation tools
Follow recipes and cooking instructions precisely to ensure consistency in taste and presentation
Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining a positive work environment
Monitor cooking times and temperatures to ensure food is prepared to the required standard
Assist with inventory management and report any shortages or quality issues to senior staff
Maintain a clean and organized workstation throughout the shift

Qualifications

Foundational knowledge of South Indian cooking techniques and traditional recipes
Understanding of food safety and hygiene practices in a professional kitchen setting
Basic knife skills and proficiency in food preparation techniques
Ability to follow recipes and instructions with precision and attention to detail
Familiarity with kitchen equipment and tools used in South Indian cuisine preparation
Strong time management and multitasking abilities in a fast-paced kitchen environment
Excellent teamwork and communication skills
Physical ability to stand for extended periods and work in a warm kitchen environment
Preferred: Prior experience working in a professional kitchen or South Indian restaurant
Preferred: Knowledge of regional South Indian ingredients, spice profiles, and flavor combinations
Preferred: Experience with food costing and portion control practices

Quick apply

Refine Your Search

indian chef jobs in tamil nadu

Commis (South Indian Cuisine)

Chef , Production Faculty

Demi Chef De Partie (Indian Cuisine)

Chef / Commi / Kitchen Staff (Immediate Hiring)

Cook / Chef Job Openings – Coimbatore

Chef

Multi Cuisine Chef

Commis I - South Indian Cuisine

Kitchen Chef

South Indian Chef

Commis 1 – Indian Cuisine

Chinese chef

Commis Chef

Commis Chef

Chef – Indian, Chinese & Tandoori

Chef

Commis II - South Indian Cuisine

All Rounder Cheff

Catering Cook / Chef

Continental Chef

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