Vasco Da Gama Goa Chef Jobs – 64 Open Jobs Today

Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
5h
South Indian Chef
Golden Tulip Vagator Goa —Vagator, Goa
- ₹15,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
8d
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
South Indian Chef
Kish Hospitality Consultant —Madgaon, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
tandoor chef
Valley Meadows Hospitality —Calangute, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d
Demi Chef de Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
1d
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply

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South Indian Chef
Golden Tulip Vagator Goa —Vagator, Goa
Pay: ₹15,000.00 - ₹24,000.00 per month. Coordinate with kitchen staff for smooth operations during buffet and à la carte service.
₹15,000 - ₹24,000 a month
Quick apply
8d
South Indian Chef
Kish Hospitality Consultant —Madgaon, Goa
Total work: 3 years (Required). Prepare authentic South Indian dishes. Assist Head Chef, maintain kitchen operations. Ensure quality, hygiene, and food safety.
₹20,000 - ₹25,000 a month
Quick apply

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Seafood Chef: Goan

Sagar Fabrics
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹50,000 a month
5 hours ago

Benefits

Provident Fund

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Hotel management

Full job description

Our client is a renowned hospitality establishment known for delivering authentic regional culinary experiences and exceptional guest satisfaction. The organization specializes in premium dining and is committed to preserving traditional flavors while maintaining international standards of food quality and hygiene.

Profile Introduction

We are looking for an experienced Seafood Chef specializing in Goan Cuisine to prepare authentic seafood delicacies and traditional Goan dishes. The ideal candidate should possess strong expertise in coastal cuisine, seafood handling, menu planning, and kitchen operations.

Key Responsibilities

Prepare authentic Goan seafood dishes including fish curries, prawn specialties, crab preparations, shellfish dishes, and traditional coastal delicacies.
Ensure freshness, quality, and proper storage of seafood products.
Maintain consistency in taste, presentation, and portion control.
Develop and update seafood and Goan specialty menus.
Monitor inventory levels and coordinate procurement of fresh seafood ingredients.
Ensure proper cleaning, marination, and preparation of seafood products.
Follow food safety, hygiene, and sanitation standards at all times.
Minimize food wastage and maintain cost-effective kitchen operations.
Supervise kitchen staff and provide guidance on seafood preparation techniques.
Coordinate with restaurant service teams to ensure smooth food delivery.
Maintain kitchen equipment and report maintenance requirements.
Stay updated with regional culinary trends and introduce innovative seafood offerings.

Profile Requirements(What is the employer looking for?)

Diploma or Degree in Hotel Management / Culinary Arts preferred.
4–8 years of experience in Goan cuisine and seafood preparation.
Strong knowledge of traditional Goan spices, masalas, and cooking techniques.
Expertise in handling fish, prawns, crabs, lobsters, and other seafood varieties.
Knowledge of food costing and inventory management.
Strong understanding of food safety and hygiene standards.
Ability to manage kitchen operations independently.
Excellent leadership and team management skills.
Passion for regional cuisine and culinary innovation.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in vasco da gama goa

Seafood Chef: Goan

South Indian Chef

Asian Chef

South Indian Chef

tandoor chef

CDP - Chinese (Trial in Goa is compulsory)

Chef de Cuisine - Asian

Demi Chef de Partie - Indian

Commis Chef- Asian

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