Kerala Junior chef Jobs – 45 Open Jobs Today

Demi Chef
RD CAFE —Nettoor, Kochi, Kerala
- ₹18,000 - ₹22,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
South Indian Chef
BOCHE TODDY PUB —Kochi, Kerala
- ₹35,000 - ₹37,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
13d
Tandoor Cook
LAKEROSE WAYANAD RESORT —Wayanad, Kerala
- ₹24,000 - ₹30,000 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
CDP Chef - South Indian
MAPPAS RESTAURANT —Pathanamthitta, Kerala
- ₹32,000 - ₹38,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Senior Chef
Flavorarc Foods pvt ltd —Calicut, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Team management
- Budgeting
Quick apply

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South Indian Chef
BOCHE TODDY PUB —Kochi, Kerala
Coordinate with service staff during busy hours. Manage food preparation and kitchen operations. Ensure cleanliness and food safety standards.
₹35,000 - ₹37,000 a month
Quick apply
13d
CDP Chef - South Indian
MAPPAS RESTAURANT —Pathanamthitta, Kerala
Knowledge of regional and international cuisines is an advantage. Coordinate with other kitchen sections for smooth service operations.
₹32,000 - ₹38,000 a month
Quick apply

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Demi Chef

RD CAFE
Nettoor, Kochi, Kerala

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Job details

Permanent | Full-time
₹18,000 - ₹22,000 a month

Qualifications

Hospitality
Cooking
Culinary Arts
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Demi Chef de Partie – Job Description

A Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing, cooking, and presenting high-quality dishes while maintaining kitchen hygiene, food safety, and operational standards.

Duties & ResponsibilitiesFood Preparation & Cooking

Prepare ingredients and assist in cooking dishes according to standard recipes.
Ensure food presentation and portioning meet restaurant standards.
Support daily mise en place and kitchen preparation activities.
Maintain consistency in taste, quality, and appearance of dishes.
Assist in preparing sauces, salads, appetizers, mains, or desserts based on the assigned section.

Kitchen Operations

Work under the supervision of the Chef de Partie or Sous Chef.
Ensure smooth operation of the assigned kitchen section.
Help in minimizing food wastage and controlling food costs.
Follow kitchen SOPs and operational procedures.
Maintain proper storage of food items according to FIFO standards.

Hygiene & Safety

Follow food safety and hygiene regulations at all times.
Keep workstations clean and organized during and after service.
Ensure proper handling of kitchen equipment and tools.
Maintain personal grooming and hygiene standards.

Team Support

Coordinate with kitchen staff for smooth service operations.
Assist junior kitchen staff and trainees when required.
Communicate effectively with service and production teams.
Support during busy hours and special events.

Inventory & Maintenance

Assist in stock checking and inventory control.
Report damaged equipment or shortage of ingredients to supervisors.
Help receive and store kitchen supplies properly.

Skills Required

Basic culinary knowledge and cooking techniques.
Ability to work in a fast-paced environment.
Teamwork and communication skills.
Time management and multitasking ability.
Knowledge of food safety standards and kitchen hygiene.

Qualification & Experience

Diploma or certification in Culinary Arts or Hospitality preferred.
1–3 years of kitchen experience in cafés, restaurants, or hotels.
Experience in continental, healthy, or café-style cuisine is an advantage.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

Quick apply

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junior chef jobs in kerala

Demi Chef

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