Goa Culinary Jobs – 101 Open Jobs Today

Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
6h
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
18h
tandoor chef
Baywatch Resort —Colva, Goa
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
Event Executive
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
6d
Assistant Restaurants Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
Pastry Chef
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commi-Asian
Hyatt Place Goa Candolim —Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
Restaurant Manager
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
6d
DCDP Multi- Cuisine Chef
Kish Hospitality Consultant —Vasco Da Gama, Goa
- ₹2,16,000 - ₹3,75,000 a year
- Email
- Cooking
- Bachelor's degree
- Food service
- Health insurance
- Paid time off
Quick apply
Commis Chef
Be Greenr Mahanagar —Assagao, Goa
- ₹15,000 - ₹20,000 a month
- Full-time
- B.Sc
- Cooking
- Bachelor's degree
- Food provided
Quick apply
Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
6h
DCDP Continental (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Food provided
Quick apply
Commi-1 / DCDP Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Flexible schedule
Quick apply
Order Taker - In Villa Dining
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
8d
Demi Chef De Partie - Pastry
NOVOTEL —Goa
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply

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culinary jobs near goa

Seafood Chef: Goan

Sagar Fabrics
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹50,000 a month
6 hours ago

Benefits

Provident Fund

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Hotel management

Full job description

Our client is a renowned hospitality establishment known for delivering authentic regional culinary experiences and exceptional guest satisfaction. The organization specializes in premium dining and is committed to preserving traditional flavors while maintaining international standards of food quality and hygiene.

Profile Introduction

We are looking for an experienced Seafood Chef specializing in Goan Cuisine to prepare authentic seafood delicacies and traditional Goan dishes. The ideal candidate should possess strong expertise in coastal cuisine, seafood handling, menu planning, and kitchen operations.

Key Responsibilities

Prepare authentic Goan seafood dishes including fish curries, prawn specialties, crab preparations, shellfish dishes, and traditional coastal delicacies.
Ensure freshness, quality, and proper storage of seafood products.
Maintain consistency in taste, presentation, and portion control.
Develop and update seafood and Goan specialty menus.
Monitor inventory levels and coordinate procurement of fresh seafood ingredients.
Ensure proper cleaning, marination, and preparation of seafood products.
Follow food safety, hygiene, and sanitation standards at all times.
Minimize food wastage and maintain cost-effective kitchen operations.
Supervise kitchen staff and provide guidance on seafood preparation techniques.
Coordinate with restaurant service teams to ensure smooth food delivery.
Maintain kitchen equipment and report maintenance requirements.
Stay updated with regional culinary trends and introduce innovative seafood offerings.

Profile Requirements(What is the employer looking for?)

Diploma or Degree in Hotel Management / Culinary Arts preferred.
4–8 years of experience in Goan cuisine and seafood preparation.
Strong knowledge of traditional Goan spices, masalas, and cooking techniques.
Expertise in handling fish, prawns, crabs, lobsters, and other seafood varieties.
Knowledge of food costing and inventory management.
Strong understanding of food safety and hygiene standards.
Ability to manage kitchen operations independently.
Excellent leadership and team management skills.
Passion for regional cuisine and culinary innovation.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in goa

Seafood Chef: Goan

Sous Chef (Indian Cuisine)

Executive Chef

tandoor chef

Demi Chef de Partie

CDP - Chinese (Trial in Goa is compulsory)

Event Executive

Assistant Restaurants Manager

Pastry Chef

Continental Chef

CDP

Commi-Asian

Restaurant Manager

DCDP Multi- Cuisine Chef

Commis Chef

Demi Chef de Partie - Bakery

DCDP Continental (Trial in Goa is compulsory)

Commi-1 / DCDP Indian

Order Taker - In Villa Dining

Demi Chef De Partie - Pastry

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