karnataka commis Jobs – 85 Open Jobs Today

Commis
ACCOR —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
1d
Commis I
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d
Indian Chef
The Art of Living HR —Bengaluru, Karnataka
- ₹8,716.36 - ₹38,162.39 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Commis Chef
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.60 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
13d
Commis Chef
Skope Kitchens —Bengaluru, Karnataka
- ₹14,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Pizza Maker
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Diploma
Quick apply
Kitchen Staff ( QSR)
Beyond Burg Inc. —Koramangala Teachers Colony, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cleaning
- In-person
- Kitchen experience
Quick apply
Commis 1 - Continental
AccorHotel —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Diploma
Quick apply
6d
Commi Chef
Graveytech Catering Ventures Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Tandoor Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Sous Chef / Pastry Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹30,530.09 - ₹40,065.10 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
13d
Commis II - Indian
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Hospitality
- Cooking
- Organizational skills
Quick apply
3d
Commis 2
Beyond The Flame Private Limited —Bengaluru, Karnataka
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
13d
Commis 2
Elior India Catering LLP —Marathahalli, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Commis Chef
VRO Hospitality —Indiranagar, Bengaluru, Karnataka
- ₹14,000.00 - ₹25,213.93 a month
- Full-time
- In-person
- Health insurance
- Food provided
Quick apply
Tandoor Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Bengaluru, Karnataka
- ₹19,000 - ₹22,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Commis Pastry Chef
Kofteci Food Krafts Pvt Ltd —Bengaluru, Karnataka
- ₹22,000 - ₹28,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Commuter assistance
- Paid time off
Quick apply
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
10d
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply

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Commis

ACCOR -
Bengaluru, Karnataka

Apply Now

Job details

Permanent | Full-time
1 day ago

Qualifications

Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.

Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.

Job Description

We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Bangalore, India. As a Commis, you will be a vital part of our kitchen operations, working alongside experienced chefs and kitchen staff to deliver exceptional food preparation and service. This role offers an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment while maintaining the highest standards of food safety and quality.

Prepare and organize your workstation before each shift, ensuring all tools, ingredients, and equipment are clean, organized, and ready for service
Assist senior chefs with food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to established recipes and standards
Follow recipes and cooking instructions precisely, paying close attention to portion sizes, plating standards, and presentation requirements
Maintain exceptional food safety and hygiene standards at all times, adhering to all kitchen protocols and local health regulations
Operate kitchen equipment safely and efficiently, including ovens, stovetops, fryers, and other culinary tools
Support the kitchen team during service, responding quickly to requests and adapting to changing priorities in a high-pressure environment
Clean and sanitize your workstation, equipment, and kitchen areas throughout and after each shift
Collaborate effectively with colleagues, communicating clearly and supporting team members to ensure smooth kitchen operations
Monitor inventory and report any shortages or equipment issues to senior staff promptly
Contribute to a positive, inclusive kitchen culture by demonstrating enthusiasm, reliability, and a willingness to learn

Qualifications

Completed formal training in culinary arts, hospitality, or a related field from a recognized institution
Practical experience working in a professional kitchen environment (minimum 6 months preferred)
Current Food Safety and Hygiene certification or willingness to obtain one
Strong knowledge of basic knife skills and food preparation techniques
Familiarity with kitchen equipment, safety protocols, and sanitation standards
Excellent attention to detail and ability to follow recipes and instructions precisely
Physical stamina and ability to stand for extended periods while performing repetitive tasks
Strong organizational and time management skills to prioritize tasks effectively
Collaborative mindset with the ability to work seamlessly as part of a kitchen team
Enthusiasm for culinary arts and commitment to continuous learning and skill development
Ability to remain calm, focused, and efficient during busy service periods
Excellent communication skills and a positive, professional attitude
Flexibility to adapt to changing kitchen demands and work schedules as needed
Genuine passion for food quality and customer satisfaction

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Apply Now

Refine Your Search

commis jobs in karnataka

Commis

Commis I

Indian Chef

Commis Chef

Commis Chef

Pizza Maker

Kitchen Staff ( QSR)

Commis 1 - Continental

Commi Chef

Tandoor Commis II

Sous Chef / Pastry Chef

Commis II - Indian

Commis 2

Commis 2

Commis Chef

Tandoor Chef

Commis Pastry Chef

Chef de Partie (CDP) – Continental / European Cuisine

Commi 1st Asian

Chef de Partie (CDP) – F&B Production

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