tamil nadu kitchen supervisor Jobs – 127 Open Jobs Today

Kitchen Support Expert Supervisor
Marriott International, Inc —Coimbatore, Tamil Nadu
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
1d
Chef De Cusine
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
4d
Associate Painting
Emerson —Chennai, Tamil Nadu
- Full-time
- Bachelor's degree
- Diploma
- Health insurance
4d
Cook/Chef
Tony Chapel (Mercelys ice cream) —Kanniyakumari, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
3d
Commis Chef
West Downs The Heritage Resort —Udagamandalam, Tamil Nadu
- ₹16,000 - ₹22,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Diwa
IHCL —Chennai, Tamil Nadu
- Hospitality
- Hotel experience
9d
Carpenter
Sri Bright In modulars —Poonamallee, Chennai, Tamil Nadu
- ₹25,000 - ₹32,000 a month
- Full-time
- Carpentry
- 12th Pass
- In-person
Quick apply
Sheet Metal Fabricator
Sri Sakthi Kitchen Equipment —Ganapathy, Coimbatore, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- English
- Microsoft Office
- Supervising experience
- Health insurance
Quick apply
8d
Hotel Management Trainee- Freshers
The Royal Regency —Egmore, Chennai, Tamil Nadu
- ₹10,000 - ₹15,000 a month
- Customer service
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Steward
THE ACACIA PARK —Saravanampatti, Coimbatore, Tamil Nadu
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
3d
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
5d
Commis 1
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commi III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Billing Executive
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹18,500 - ₹20,000 a month
- Full-time
- Accounting
- QuickBooks
- In-person
- Health insurance
- Paid time off
Quick apply
5d
Store Supervisor - Holiday Inn Express Chennai OMR Thoraipakkam
Holiday Inn Express —Chennai, Tamil Nadu
- Weekend availability
- Inventory control
- Inventory management
- Basic math
Commis I - South Indian Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Waiter
BROADWAY MEGAAPLEX PVT LTD —Kalapatti, Coimbatore, Tamil Nadu
- ₹17,000 - ₹19,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
F&B Steward
Holiday Residency —Saravanampatti, Coimbatore, Tamil Nadu
- ₹14,000 - ₹19,000 a month
- Full-time
- 12th Pass
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Commii I Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Food and Beverage Associate
Gokulam Park —Coimbatore, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- Customer service
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply

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Kitchen Support Expert Supervisor

Marriott International, Inc -
Coimbatore, Tamil Nadu

Apply Now

Job details

Full-time
1 day ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26069142
Job CategoryFood and Beverage & Culinary
Location469/2B Airport Road, Coimbatore, Tamil Nadu, India, 641014
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: Food Safety certification course

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in tamil nadu

Kitchen Support Expert Supervisor

Chef De Cusine

Associate Painting

Cook/Chef

Commis Chef

Diwa

Carpenter

Sheet Metal Fabricator

Hotel Management Trainee- Freshers

Steward

Chef de Partie

Commis 1

Commi III

Billing Executive

Store Supervisor - Holiday Inn Express Chennai OMR Thoraipakkam

Commis I - South Indian Cuisine

Waiter

F&B Steward

Commii I Bakery

Food and Beverage Associate

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