Delhi Kitchen Jobs – 105 Open Jobs Today

Demi Chef de Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- Supervising experience
Commis Chef
Gola Sizzlers —Delhi, Delhi
- ₹11,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Pastry Chef
Ello Bakehouse —Delhi, Delhi
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Kitchen Helper
Shyam Rasoi —Sagarpur, Delhi, Delhi
- ₹10,000 - ₹12,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
kitchen helper
Akya cafe nook —Ghitorni, Delhi, Delhi
- ₹12,000 - ₹15,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Bakery and pastry chef
Green incredible foods —Badarpur, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
8d
Banquet Sales Catering Sales
ConsultantKart.com —Pitampura, Delhi, Delhi
- ₹35,000 - ₹40,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Flexible schedule
Quick apply
Gelato Scooper Chef
Ello Bakehouse —Okhla, Delhi, Delhi
- ₹25,000 - ₹1,00,000 a month
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
Quick apply
Server/Kitchen Hand
My Butter Half —North District, Delhi
- ₹8,000 - ₹12,000 a month
- Full-time
- English
- In-person
Quick apply
Chef de Partie
KAASH —Delhi
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Cook/Kitchen Hand
Mittified —Naraina, Delhi, Delhi
- ₹10,000 - ₹12,000 a month
- Full-time
- In-person
- Flexible schedule
- Food provided
Quick apply
Chinese chef
bimafinserv.com —Lajpat Nagar, Delhi, Delhi
- Up to ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Team Member
Circle of crust —Delhi, Delhi
- ₹12,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
Quick apply
7d
Commercial kitchen hood cleaning technician
Allied Commercial Solution —Laxmi Nagar, Delhi, Delhi
- ₹12,000 - ₹25,000 a month
- Full-time
- HVAC
- Cleaning
- Restaurant
- Cell phone reimbursement
Quick apply
Tandoori Cook
Ready kitchens and consulting —Safdarjung Enclave, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Crew Member
Betr India Foodworks —Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- English
- In-person
- Diploma
Quick apply
10d
Continental Chef
kaizen foods private limited —Greater Kailash I, Delhi, Delhi
- ₹1,56,000 - ₹2,64,000 a year
- Part-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Lead Cook
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Pastry Chef
Kulhad Foods Pvt Ltd —Tilak Nagar, Delhi, Delhi
- ₹11,068.10 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
9d
Sous Chef (Western Cuisine)
AccorHotel —Delhi, Delhi
- Full-time
- Restaurant
Quick apply

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Demi Chef de Partie

Marriott International, Inc -
Delhi, Delhi

Apply Now

Job details

Full-time

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26050354
Job CategoryFood and Beverage & Culinary
LocationAsset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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kitchen jobs in delhi

Demi Chef de Partie

Commis Chef

Pastry Chef

Kitchen Helper

kitchen helper

Bakery and pastry chef

Banquet Sales Catering Sales

Gelato Scooper Chef

Server/Kitchen Hand

Chef de Partie

Cook/Kitchen Hand

Chinese chef

Team Member

Commercial kitchen hood cleaning technician

Tandoori Cook

Crew Member

Continental Chef

Lead Cook

Pastry Chef

Sous Chef (Western Cuisine)

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