Gujarat Quality & food safety manager Jobs – 118 Open Jobs Today

Restaurant Manager
Tarasuns, A unit of Shree Ram Krupa Enterprise —Vadodara, Gujarat
- Up to ₹32,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Health insurance
- Food provided
Quick apply
Urgent Requirement of Outlet Manager
SANTUSHTI SHAKES PRIVATE LIMITED —Vadodara, Gujarat
- ₹15,000 - ₹25,000 a month
- Full-time
- Customer service
- In-person
- Restaurant
- Health insurance
Quick apply
Design Engineer
Aerzen Machines India Private Limited —Manjusar GIDC, Vadodara, Gujarat
- Up to ₹14,00,000 a year
- Full-time
- AutoCAD
- CAD
- In-person
- Commuter assistance
- Health insurance
Quick apply
14d
Sous Chef
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Communication skills
LEAD QA TECHNICIAN
Ishi Marine Technologies —Bharuch, Gujarat
- Microsoft Word
- Microsoft Excel
- B.Sc
Engineer - Service
Hach —Gujarat
- Full-time
- Remote
- English
- Microsoft Office
- Travel
- Health insurance
- Work from home
Site Engineer (Civil)
S RAJ INFRA PROJECTS PVT LTD —Vadodra, Gujarat
- ₹35,000 - ₹55,000 a month
- Full-time
- AutoCAD
- Microsoft Office
- Supervising experience
- Food provided
Quick apply
14d
Sr. Service Engineer - Ahmedabad
Videojet —Gujarat
- Full-time
- Oracle
- Engineering
- Analysis skills
13d
Assistant Officer - Process
BUNGE —Kandla, Gujarat
- 12th Pass
- Bachelor's degree
- Agile
RMC PLANT OPERATOR
BHIMJI VELJI SORATHIA CONSTRUCTION PVT.LTD. —Dakor, Gujarat
- ₹15,000 - ₹20,000 a month
- Full-time
- Hybrid work
- Electrical experience
- Electrical Engineering
- Diploma
- Food provided
Quick apply
Barista+ Manager
Coffee Culture —Surat, Gujarat
- Up to ₹30,000 a month
- Full-time
- In-person
- Leadership
- Communication skills
- Food provided
Quick apply
Kitchen Support Expert (KST Associate)
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Junior Officer - Electrical & Instrumentation
BUNGE —Kandla, Gujarat
- Agile
- Manufacturing
- Diploma
Production Executive
Titus Health Tech Pvt Ltd —Ahmedabad, Gujarat
- ₹25,000 - ₹30,000 a month
- Full-time
- Microsoft Excel
- ERP systems
- Bachelor's degree
Quick apply
6d
Inventory Assistant
Fanidhar Mega Food Park Private Limited —Mahesana, Gujarat
- ₹15,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- Bachelor's degree
- Commuter assistance
- Flexible schedule
Quick apply
Junior Officer - Warehouse
BUNGE —Kandla, Gujarat
- Analysis skills
- Agile
- Manufacturing
Cafe Manager
Oliver brown India —Ahmedabad, Gujarat
- ₹24,000 - ₹30,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Paid time off
Quick apply
design and draftsman
ANIKET INFRACON PVT LTD —Kapadvanj, Gujarat
- ₹30,000.00 - ₹38,108.60 a month
- Full-time
- AutoCAD
- Civil engineering
- Bachelor's degree
- Commuter assistance
- Paid time off
Quick apply
Restaurant Manager
Coffee Culture —Surat, Gujarat
- Up to ₹30,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Customer service
- Food provided
Quick apply
Civil Engineer
Fanidhar Mega Food Park Private Limited —Mahesana, Gujarat
- ₹25,000 - ₹35,000 a month
- Full-time
- AutoCAD
- Civil engineering
- Microsoft Office
- Commuter assistance
- Food provided
Quick apply

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Restaurant Manager

Tarasuns, A unit of Shree Ram Krupa Enterprise
Vadodara, Gujarat

Quick apply

Job details

Permanent | Full-time
Up to ₹32,000 a month

Benefits

Provident Fund
Health insurance
Food provided
Paid sick time

Qualifications

Serving
Hospitality
Food handling
Guest relations
Customer service
Supervising experience
Food service
Leadership
Restaurant experience
Employee evaluation
Hotel experience

Full job description

Restaurant Manager

Position Description

1. Job Position

Restaurant Manager

2. Category

Executive

3. Responsible To

F & B Manager

4. Job Definition

To organize, develop, operate and administer the restaurant and pre-determined service area that has been assigned to him/her

5. Duties and Responsibilities

Responsible for Restaurant in the pre-determined area assigned to him/her.

To recommend food and beverage service standards and specifications in clear relation to industry standard, Hotel policy and external competition.

To originate and approve the general stores requisition, beverage requisition and the kitchen requisition as per weekly/daily schedules planned.

To maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic beverages. Also, to revise these par stocks as per seasonal changes.

To recommend the periodic purchase of special terms both domestic and imported.

To keep abreast with the competition by conducting periodic competition and market surveys.

To conduct a menu engineering exercise annually to be able to identify the fast moving and slow-moving items on the menu(s).

To analyse guest comments and ensure that the negative factors in food quality and service are removed without causing further damage.

To help in uniform inspections of service personnel and co-ordinate with the housekeeper for improvements, if any.

To plan and conduct food festivals and promotions to up sell the slow moving and non-moving items on the menu(s).

To ensure the timely pick-up and replenishment of all buffets.

To ensure reasonable variety on daily buffets.

To train staff in the department.

To make random checks and ensure that the quantities of various items indicated in the records are the same as the physical inventory.

To ensure that pest control is done at regular intervals and regular schedules are maintained for the same.

Responsible for maintaining reasonable cost control in the department without compromising on quality.

To keep wastage of food to the minimum by timely buffet replenishment, controlling food wastage, ensuring appropriate portions and checking pilferage.

To account for spoilage of food and beverage items and breakage of glassware and china.

To maintain and enforce such systems and methods in the area as laid down by the management.

To develop new and superior methods of professional food and beverage service.

To ensure proper accounting of all guest cheques and staff tips.

To ensure that all banquet functions are conducted in pre-planned manner, keeping the guest’s requests in mind. Also, to ensure that such events do not disturb guests in other areas of the Hotel.

To ensure orders are served in standard time, as per guest request and with proper professional etiquette.

To conduct daily briefings and ensure that shift beginning and shift end briefings are being held at the beginning and end of each shift.

To be present in the area of operation at the peak operation hours.

To ensure that employees in the department conform to house rules and policies of the Hotel.

To initiate the performance evaluation of his subordinate staff.

To formulate and ensure adherence to Service standard.

To ensure the grooming of his staff as per the standard laid down by the management.

To personally meet with ailing guests or guests with special requests. Also, to meet with any guest who has a complaint regarding service provided by staff in his department.

To ensure proper sanitation and safety in the operations of the his/her department.

In addition to the above mentioned duties and job functions, any other assignment given on an occasional basis or daily basis by the immediate superior or the management.

I have read and understand the Position Description as outlined above.

Job Types: Full-time, Permanent

Pay: Up to ₹32,000.00 per month

Benefits:

Food provided
Health insurance
Paid sick time
Provident Fund

Experience:

total work: 4 years (Required)

Work Location: In person

Quick apply

Refine Your Search

quality & food safety manager jobs in gujarat

Restaurant Manager

Urgent Requirement of Outlet Manager

Design Engineer

Sous Chef

LEAD QA TECHNICIAN

Engineer - Service

Site Engineer (Civil)

Sr. Service Engineer - Ahmedabad

Assistant Officer - Process

RMC PLANT OPERATOR

Barista+ Manager

Kitchen Support Expert (KST Associate)

Junior Officer - Electrical & Instrumentation

Production Executive

Inventory Assistant

Junior Officer - Warehouse

Cafe Manager

design and draftsman

Restaurant Manager

Civil Engineer

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