goa culinary Jobs – 102 Open Jobs Today

Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
1h
Beverage & Food Associate
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
4d
Commi I
Tap-House —Panaji, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Senior Bartender
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
13h
commi 1
Rye Café Anjuna Goa —Anjuna, Goa
- ₹17,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick apply
8h
Assistant Manager-Food & Beverage I
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
1d
Commis I Goan
SGS Foods —Goa, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
14d
Commi 1 Indian
Espire hospitality —Calangute, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d
Food Production Staff/Kitchen Staff
SAMA by Silver Creek Resort —Chicolna, Goa
- ₹12,000 - ₹14,000 a month
- Weekend availability
- Hospitality
- Cooking
- Food service
- Food provided
Quick apply
South Indian Chef
Kish Hospitality Consultant —Madgaon, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Operations Manager
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Front desk
7d
Chef de Cuisine
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Hotel Management
Ekam Agonda —Agonda, Goa
- ₹5,000 a month
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
KST Executive
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Supervising experience
DCDP South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Health insurance
- Food provided
Quick apply
Assistant Manager - Kitchen Stewarding
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Business Administration
- Communication skills
In Room Dining - Order Taker
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
10d
Food & Beverage Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Demi Chef de Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
1d

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culinary jobs near goa

Demi Chef de Partie - Bakery

Marriott International, Inc -
South Goa District, Goa

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Job details

Full-time
1 hour ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26068180
Job CategoryFood and Beverage & Culinary
Location438 1 34 Mobor, Goa, India, India, 403731
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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culinary jobs in goa

Demi Chef de Partie - Bakery

Beverage & Food Associate

Commi I

Senior Bartender

commi 1

Assistant Manager-Food & Beverage I

Commis I Goan

Commi 1 Indian

Chef de Cuisine - Asian

Food Production Staff/Kitchen Staff

South Indian Chef

Operations Manager

Chef de Cuisine

Hotel Management

KST Executive

DCDP South Indian (Trial in Goa is Compulsory)

Assistant Manager - Kitchen Stewarding

In Room Dining - Order Taker

Food & Beverage Manager

Demi Chef de Partie - Indian

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