Goa Head of Jobs – 87 Open Jobs Today

CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Engineer West Service, Aftermarkets
ACG Worldwide —Goa
- Analysis skills
- Bachelor's degree
- Travel
1d
Senior Cashier
The Laterite Resort's The Las Hermanas - Food Truck- —Panaji, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- English
- Business development
- In-person
- Flexible schedule
- Food provided
Quick apply
Program Support Officer (Full time Teacher)
Antarang Foundation —Pernem, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Google Suite
- English
- Research
Quick apply
Radiology Technician
RG Stone Urology & Laparoscopy Hospital —Goa
- Bachelor's degree
- Diploma
ICU Supervisor / In Charge
Victor Hospital —Madgaon, Goa
- Email
- B.Sc
- Master's degree
- ICU experience
Lead Recruitment Specialist
Creative Capsule —Goa
- Full-time
- Master's degree
- Bachelor's degree
- Conflict management
Quick apply
tandoor chef
Valley Meadows Hospitality —Calangute, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Openings For Admission Counsellor With Rise International School (Dabolim-Goa)
Rising India School of Excellence —Vasco Da Gama, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- CRM software
- Microsoft Office
- Presentation skills
- Health insurance
Quick apply
Paid Media Specialist - Goa based
New Vision Printing Services P. Ltd. —Tivim, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Analysis skills
- Bachelor's degree
- In-person
Quick apply
14d
Human Resources Associate
Jaglax Homes —Solim, Goa
- ₹12,000 - ₹15,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Office
Quick apply
13d
Production Supervisor (Tubing)
Albea Betts India Pvt Ltd —Verna, Goa
- ₹15,000 - ₹30,000 a month
- Overnight shift
- In-person
- Manufacturing
- Diploma
- Commuter assistance
- Health insurance
Quick apply
Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
6d
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
6d
Assistant Manager Learning & Development (Cluster Role)
IBIS STYLES —Vagator, Goa
- Full-time
- Hospitality
- Computer literacy
- Windows
Quick apply
Lighting Engineer
Lumasonic Tech Rental Private Limited —Panaji, Goa
- Full-time
- Microsoft Office
- In-person
- Health insurance
- Food provided
Quick apply
6d
Senior Sales Executive
Merv Enterprises Pvt. Ltd. —Parra, Goa
- ₹25,000 - ₹30,000 a month
- Urgently hiring
- Hospitality
- Sales
- English
Quick apply
Nursing Incharge
RG Stone Urology & Laparoscopy Hospital —Goa
- Nursing
- B.Sc
- Administrative experience
CDP - South Indian (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹33,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Civil Engineer (Site Engineer)
EP Bicomposites Ltd. —Panaji, Goa
- ₹2,00,000 - ₹4,00,000 a year
- Email
- Project management
- Bachelor's degree
- In-person
Quick apply

I want to receive the latest job alerts for head of in goa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head of jobs near goa

Service Engineer jobs in Goa

Cashier jobs in Panaji, Goa

Nurse jobs in Goa

Chef jobs in Calangute, Goa

Customer Service jobs in Kerala

Service Engineer jobs in Noida Sector 55, Noida, Uttar Pradesh

Service Engineer jobs in Okhla, Delhi, Delhi

Service Engineer jobs in Karnal, Haryana

Service Engineer jobs in Thane, Maharashtra

Government Vacancy Electrical Engineer jobs in Karnataka

Service Advisor, Automobile jobs in Vadodara, Gujarat

Maruti Suzuki, Service Centre jobs in Mumbai, Maharashtra

Human Resources Associate jobs in Tamil Nadu

Human Resources Associate jobs in Rs Puram, Coimbatore, Tamil Nadu

Cognizant, Human Resources jobs in Coimbatore, Tamil Nadu

Research Associate Economics jobs in Pune, Maharashtra

Human Resources Associate jobs in Noida, Uttar Pradesh

Human Resources Associate jobs in Pune, Maharashtra

Lighting Engineer jobs in Okhla, Delhi, Delhi

Lighting Engineer jobs in Hyderabad, Telangana

CDP

Gunpowder -
Assagao, Goa

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹25,000 a month

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
HACCP
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Organization: Gunpowder Restaurants

Job Title: Chef de Partie – Peninsular South Indian

Reports to: Proprietor / Independent Consultant / Head Chef / Restaurant Manager

Location: Gunpowder Kitchen, Goa

Summary

The Chef de Partie (CDP) is responsible for independently managing a designated section of the kitchen while executing the flavours, consistency, and standards of Gunpowder’s Peninsular South Indian culinary philosophy. This position requires deep technical knowledge of Kerala, Tamil Nadu, Karnataka, Andhra, and Telangana cuisines. Prior experience as a DCDP is mandatory. The CDP ensures high-speed execution, strong leadership within the section, and strict adherence to hygiene, HACCP, and FSSAI protocols.

Key Responsibilities

Section Management & Production

Fully own and operate a section during prep and service, delivering dishes with consistency and speed.
Prepare and cook ingredients including washing, chopping, portioning, marinating, and executing dishes to Gunpowder standards.
Lead cooking on the hot range, ensuring timing, flavour accuracy, and portion control.
Develop section mise-en-place levels to prevent run-outs and ensure smooth service flow.
Ensure quality and authenticity of Peninsular South Indian dishes, including handling of regional masalas, roasts, curries, and accompaniments.

Plating & Presentation

Ensure every dish leaving the section meets Gunpowder’s standards for presentation, portioning, and temperature.
Work closely with the pass during service to maintain timing, accuracy, and consistency.

Quality, Hygiene & Compliance

Enforce HACCP and FSSAI protocols, including temperature logs, safe storage, time/temperature controls, and FIFO.
Maintain a clean, organised, and fully sanitised section at all times.
Actively participate in daily cleaning and scheduled deep-cleaning of the kitchen, equipment, and storage areas.
Immediately report spoilage, contamination, or deviations in food quality.

Inventory & Operational Responsibilities

Conduct daily stock checks for the section and communicate requisitions to senior chefs.
Assist with weekly stocktaking and ensure accurate labelling and rotation.
Maintain correct storage of raw and cooked items, preventing wastage and spoilage.

Training & Team Leadership

Supervise and guide Commis 1, Commis 2, and Commis 3 team members within the section.
Train junior staff in prep methods, cooking techniques, hygiene practices, and Peninsular South Indian culinary fundamentals.
Maintain discipline, grooming standards, and professional conduct within your team.
Support menu trials, R&D, and specials development as directed by senior kitchen leadership.

Service Coordination

Coordinate closely with the pass and service team, especially during peak hours.
Manage ticket order flow, ensuring accurate sequencing, timing, and prioritisation.
Communicate promptly regarding shortages, delays, or operational issues.

Other Duties

Assist across sections as needed to support smooth kitchen operations.
Participate in maintenance reporting, equipment care, and safe work practices.
Carry out any additional responsibilities assigned by the Head Chef, Consultant, or Proprietor.

Skills & Competencies

Strong mastery of peninsular south indian regional cuisine—mandatory.
Ability to lead a section independently with high-speed execution and consistency.
Excellent seasoning control, product knowledge, and understanding of traditional techniques.
Strong communication, leadership, and teamwork skills.
High discipline, organisation, and meticulous attention to detail.
Ability to train juniors and uphold kitchen standards.
Strong understanding of HACCP, FSSAI, hygiene, and food safety systems.

Minimum Requirements

4–6 years of professional kitchen experience in premium standalone restaurants or resorts.
Previous DCDP experience is mandatory.
Proven experience with peninsular south indian cuisines (Kerala, Tamil Nadu, Karnataka, Andhra, Telangana).
Exposure to non-vegetarian cooking is mandatory.
Experience working in a fast-paced, high-volume kitchen environment.
Familiarity with food safety logs, temperature monitoring, and HACCP systems.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

Refine Your Search

head of jobs in goa

CDP

Engineer West Service, Aftermarkets

Senior Cashier

Program Support Officer (Full time Teacher)

Radiology Technician

ICU Supervisor / In Charge

Lead Recruitment Specialist

tandoor chef

Openings For Admission Counsellor With Rise International School (Dabolim-Goa)

Paid Media Specialist - Goa based

Human Resources Associate

Production Supervisor (Tubing)

Commis 3

Commis 2

Assistant Manager Learning & Development (Cluster Role)

Lighting Engineer

Senior Sales Executive

Nursing Incharge

CDP - South Indian (Trial in Goa is compulsory)

Civil Engineer (Site Engineer)

I want to receive the latest job alerts for head of in goa

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected