tamil nadu kitchen supervisor Jobs – 126 Open Jobs Today

Kitchen Support Expert Supervisor
Marriott International, Inc —Coimbatore, Tamil Nadu
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
2h
Cook/Chef
Tony Chapel (Mercelys ice cream) —Kanniyakumari, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Sheet Metal Fabricator
Sri Sakthi Kitchen Equipment —Ganapathy, Coimbatore, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- English
- Microsoft Office
- Supervising experience
- Health insurance
Quick apply
7d
Waiter
BROADWAY MEGAAPLEX PVT LTD —Kalapatti, Coimbatore, Tamil Nadu
- ₹17,000 - ₹19,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
Associate Painting
Emerson —Chennai, Tamil Nadu
- Full-time
- Bachelor's degree
- Diploma
- Health insurance
3d
F&B Steward
Holiday Residency —Saravanampatti, Coimbatore, Tamil Nadu
- ₹14,000 - ₹19,000 a month
- Full-time
- 12th Pass
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Commii I Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Interior site engineer
KG BUILD TECH —Maduravoyal, Chennai, Tamil Nadu
- Up to ₹35,000 a month
- Full-time
- AutoCAD
- CAD
- Math
Quick apply
4d
Service (Cafe)
KAAPISTOP —Coimbatore, Tamil Nadu
- ₹14,500 - ₹16,500 a month
- Full-time
- POS
- In-person
- Health insurance
Quick apply
Commis 1
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis I
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d
Commi I - South Indian
AccorHotel —Coimbatore, Tamil Nadu
- Full-time
- Cooking
- English
- Electrical experience
Quick apply
F&B Service Captain
Mount Retreat —Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Flexible schedule
- Food provided
Quick apply
Kitchen Stewarding - Executive
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
6d
Steward
THE ACACIA PARK —Saravanampatti, Coimbatore, Tamil Nadu
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
2d
Commis I - South Indian Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Electrician
S.R.M HOTEL PV LTD —Tuticorin, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Call employer
- Electrical experience
- In-person
- Diploma
- Food provided
Quick apply
Cook I-Pastry
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Restaurant Server
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹14,500 - ₹17,000 a month
- Weekend availability
- Customer service
- English
- 12th Pass
- Health insurance
- Life insurance
Quick apply
Commis - II
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
14d

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Kitchen Support Expert Supervisor

Marriott International, Inc -
Coimbatore, Tamil Nadu

Apply Now

Job details

Full-time
2 hours ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26069142
Job CategoryFood and Beverage & Culinary
Location469/2B Airport Road, Coimbatore, Tamil Nadu, India, 641014
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: Food Safety certification course

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in tamil nadu

Kitchen Support Expert Supervisor

Cook/Chef

Sheet Metal Fabricator

Waiter

Associate Painting

F&B Steward

Commii I Bakery

Interior site engineer

Service (Cafe)

Commis 1

Commis I

Commi I - South Indian

F&B Service Captain

Kitchen Stewarding - Executive

Steward

Commis I - South Indian Cuisine

Electrician

Cook I-Pastry

Restaurant Server

Commis - II

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