kerala hotel vacancy for chef Jobs – 117 Open Jobs Today

Junior Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
10d
Waiter or Server
Hotel Seven Lights, Edapally, Kochi —Edapally, Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- English
- POS
- Paid time off
- Food provided
Quick apply
23h
Commis Chef 2 or 3
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹16,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
16h
Tandoori Chef
AZAD GROUP HOTELS —Kaudiar, Kerala
- ₹32,000 - ₹35,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
13d
Chinese chef
THE PALA KITCHEN —Pala, Kerala
- ₹28,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
12d
Commis Chef
Hotel karthiyayini —Cherthala, Kerala
- ₹13,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
CONTINENTAL COMMIS II AND COMMIS III
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Demi Chef de-Partie
IHCL —Kerala
Sous Chef
LANTERN GROVE —Vazhuthacaud, Thiruvananthapuram, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Commis III Chefs
Bakery B —Kochi, Kerala
- From ₹13,000 a month
- Overnight shift
- Walk-in
- In-person
- Manufacturing
- Diploma
- Health insurance
- Life insurance
Quick apply
1d
CDP Allrounder
Akhil Classic Hotel —Thiruvananthapuram, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
Commis Chef – Continental Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commis Chef
Hotel Maharani Pvt Ltd —Puthiyara, Calicut, Kerala
- ₹10,654.22 - ₹24,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Senior Accountant
AJFAN INTERNATIONAL LLP —Malappuram, Kerala
- ₹40,000 - ₹60,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Analysis skills
Quick apply
Commis Chef 3
Katsu pan asian cusine —Calicut, Kerala
- ₹15,000 - ₹17,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commi 1 & 2 - South Indian
Chakolas Pavilion - Hotel & convention Center —Kochi, Kerala
- ₹16,000 - ₹23,000 a month
- Full-time
- English
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick apply
6d
SOUTH INDIAN CDP
SPICEWORKS CUISINES LLP —Alleppey, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Paid time off
Quick apply
7d
CDP Chef - South Indian
MAPPAS RESTAURANT —Pathanamthitta, Kerala
- ₹32,000 - ₹38,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Sue Chef
LEELAS 7TH HEAVEN HOTEL RESORT —Haripad, Kerala
- ₹35,000 - ₹37,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Chef de Cuisine - Western
Hyatt Regency Trivandrum —Thiruvananthapuram, Kerala
- Full-time
- Cooking
- Microsoft Office
- Computer skills
7d

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hotel vacancy for chef jobs near kerala

Junior Sous Chef

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time
10 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26064063
Job CategoryFood and Beverage & Culinary
LocationLulu International Shopping Mall, Kochi, Kerala, India, 682024
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel vacancy for chef jobs in kerala

Junior Sous Chef

Waiter or Server

Commis Chef 2 or 3

Tandoori Chef

Chinese chef

Commis Chef

CONTINENTAL COMMIS II AND COMMIS III

Demi Chef de-Partie

Sous Chef

Commis III Chefs

CDP Allrounder

Commis Chef – Continental Cuisine

Commis Chef

Senior Accountant

Commis Chef 3

Commi 1 & 2 - South Indian

SOUTH INDIAN CDP

CDP Chef - South Indian

Sue Chef

Chef de Cuisine - Western

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