tamil nadu kitchen supervisor Jobs – 128 Open Jobs Today

Chef De Cusine
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
3d
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
4d
Commi III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Kitchen Stewarding - Executive
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Supervising experience
7d
Commis I
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
Bartender
BROADWAY MEGAAPLEX PVT LTD —Coimbatore, Tamil Nadu
- ₹19,000 - ₹22,000 a month
- Rotational shift
- Customer service
- POS
- In-person
- Food provided
Quick apply
Commis II - South Indian Cuisine
ACCOR —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
1d
Food and Beverage Assistant
Sri Sai Kitchen Makers (GK cinemas) —Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Part-time
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
Assistant Pastry Chef
Brownie heaven India —Royapettah, Chennai, Tamil Nadu
- ₹12,000 a month
- Part-time
- Cooking
- In-person
Quick apply
2d
KFC Team Member
Theobroma Foods Pvt. Ltd. —Perumbakkam, Tamil Nadu
- ₹13,000 - ₹19,300 a month
- Weekend availability
- Customer service
- English
- 12th Pass
Quick apply
Commi I
AccorHotel —Sriperumbudur, Tamil Nadu
- Full-time
- Cooking
- English
- Electrical experience
Quick apply
Helper
Hire Wingss —Redhills, Chennai, Tamil Nadu
- ₹12,000 - ₹16,000 a month
- Full-time
- Microsoft Office
- Analysis skills
- Project management
Quick apply
14d
Counter Sales Executive
Cafe Coffee House —Chennai, Tamil Nadu
- ₹15,285.75 - ₹21,041.83 a month
- Full-time
- Customer service
- 12th Pass
- Bachelor's degree
- Food provided
Quick apply
3d
CNC Machine Operator
Hire Wingss —Redhills, Chennai, Tamil Nadu
- ₹12,000 - ₹18,000 a month
- Full-time
- 12th Pass
- In-person
- Manufacturing
Quick apply
14d
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
2d
Steward
JENNEYS RESIDENCY PRIVATE LTD —Coimbatore, Tamil Nadu
- ₹13,232.03 - ₹15,000.00 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
Quick apply
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie – Tandoor
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
3–5 years of experience in tandoor cooking. Coordinate with kitchen team during service. Hiring CDP – Tandoor for hotel and restaurant kitchen operations.
₹30,000 - ₹40,000 a month
Quick apply
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.
4d

I want to receive the latest job alerts for kitchen supervisor in tamil nadu

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near tamil nadu

Line Cook jobs in Chennai, Tamil Nadu

Commis jobs in Chennai, Tamil Nadu

Machine Operator jobs in Redhills, Chennai, Tamil Nadu

Chef, Commi, Cook jobs in Rishikesh, Uttarakhand

Cook jobs in Kerala

Line Cook jobs in Chandigarh, Chandigarh

Cruise Line ,ship jobs in Kerala

Cook Chef,fresher jobs in Guwahati, Assam

Line Cook jobs in Kaloor, Kochi, Kerala

Line Cook jobs in Neyyattinkara Town, Thiruvananthapuram, Kerala

Line Cook jobs in West Fort, Thrissur, Kerala

Line Cook jobs in Panampilly Nagar, Kochi, Kerala

Cook jobs in Chennai, Tamil Nadu

House Female , Cook jobs in Bandlaguda, Hyderabad, Telangana

Line Cook jobs in Tambaram, Chennai, Tamil Nadu

Line Cook jobs in Mumbai, Maharashtra

Container Line jobs in Mumbai, Maharashtra

Line Cook jobs in Marol Naka, Mumbai, Maharashtra

Commis Chef jobs in Powai, Mumbai, Maharashtra

Commis jobs in Delhi, Delhi

Chef De Cusine

Marriott International, Inc -
Madurai, Tamil Nadu

Apply Now

Job details

Full-time
3 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26067672
Job CategoryFood and Beverage & Culinary
LocationNo 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

Develops, designs, or creates new menus and recipes based on standards or artistic contributions.

Demonstrates knowledge of high quality food products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Knows and implements brand’s Safety Standards.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains purchasing, receiving and food storage standards.

Operates and maintains all department equipment and reports malfunctions.

Supports procedures for food & beverage portion and waste controls.

Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Leading Culinary Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures that menu items are prepared and presented according to use record standards.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Schedules employees to business demands and tracks employee time and attendance.

Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.

Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Handles guest problems and complaints.

Strives to improve service performance.

Helps employees receive on-going training to understand guest expectations.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Participates in the employee performance appraisal process, providing feedback as needed.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in tamil nadu

Chef De Cusine

Chef de Partie

Commi III

Kitchen Stewarding - Executive

Commis I

Bartender

Commis II - South Indian Cuisine

Food and Beverage Assistant

Assistant Pastry Chef

KFC Team Member

Commi I

Helper

Counter Sales Executive

CNC Machine Operator

Commis II - South Indian Cuisine

Steward

Assistant Chef / Commi 1

Assistant Chef / Commi 2

More jobs to discover

I want to receive the latest job alerts for kitchen supervisor in tamil nadu

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected