Crpf Jharoda Kalan Delhi Delhi Quality control food Jobs – 111 Open Jobs Today

Quality/ Technical Manager for ISO/IEC 17020
Fare Labs —Gurugram, Haryana
- Full-time
- Doctoral degree
- Master's degree
- Analysis skills
Barista
Betr India Foodworks Pvt Ltd —Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
5d
CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)
Spago Foods Private Limited —Gurugram, Haryana
- ₹2,50,000 - ₹4,50,000 a year
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
14d
Outlet Manager
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- English
- Food service experience
- POS
- Food provided
Quick apply
Sr. CDP
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- Up to ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Executive Chef - Bakery & Pastry
People Human Resource Development Foundation —Gurugram, Haryana
- ₹18,00,000 - ₹24,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
BOSC Galley Supervisor
Amentum —Delhi, Delhi
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Customer service
14d
Assistant Manager Stewarding
Hilton —Gurugram, Haryana
- Full-time
- Microsoft Word
- Microsoft Excel
- 12th Pass
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Commis III
Hilton —Gurugram, Haryana
- Full-time
1d
Bakery Chef
Dream Oven —Punjabi Bagh, Delhi, Delhi
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- 12th Pass
- Travel
- Food provided
Quick apply
Barista/All Rounder
Voyage of Wellness Pvt Ltd —Gurugram, Haryana
- ₹15,500 - ₹18,100 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Commuter assistance
- Paid time off
Quick apply
9d
south indian cook
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- AI
- Health insurance
- Food provided
Quick apply
Commis 1 ( Continental)
DEFENCE BAKERY —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Weekend availability
- Hospitality
- Cooking
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
Commi Chef
PVR —Gurugram, Haryana
- ₹25,000 - ₹29,000 a month
- Weekend availability
- Cooking
- Organisational skills
- Diploma
- Health insurance
- Paid time off
Quick apply
1d
Commis II
Hilton —Gurugram, Haryana
- Full-time
1d
Senior Commissioning Manager – Mechanical
Axiona Health —Gurugram, Haryana
- Up to ₹12,00,000 a month
- Full-time
- PMP
- HVAC
- In-person
- Commuter assistance
- Health insurance
Quick apply
Continental Chef
Dream Oven —Punjabi Bagh, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
First Fiddle F&B Pvt Ltd —Gurugram, Haryana
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Mgr/Sr. Mgr – Chillers System Engineering
Carrier —Gurugram, Haryana
- Full-time
- System design
- Master's degree
- Bachelor's degree
- Flexible schedule
19h

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quality control food jobs near crpf jharoda kalan delhi delhi

Quality/ Technical Manager for ISO/IEC 17020

Fare Labs -
Gurugram, Haryana

Apply Now

Job details

Full-time

Qualifications

Computer operation
Doctoral degree
Master's degree
Analysis skills
Presentation skills
Computer skills
Communication skills
Time management

Full job description

Responsible for evaluating, auditing, and ensuring the compliance of our inspection body with the ISO/IEC 17020 standard. This role involves conducting assessments, providing guidance, and assisting inspection bodies in maintaining the highest standards of quality and competence in their inspection activities.

Designation : Quality/ Technical Manager for ISO/IEC 17020
Section : Inspection Division
Qualification : 1. PhD/Master degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agriculture or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Hotel management or Catering technology from a recognised university.
2. Successful completion of Accredited Lead Auditor course in Food Safety Management System.
3. Proven experience in conducting assessments, audits, or inspections in accordance with relevant standards.
4. Sector specific knowledge of hygienic and sanitary practices, processing techniques, hazards identification and analysis and control and knowledge of contaminants and allergen.
Experience : 1. Typically requires a minimum of 5 years of experience in inspection, auditing.
2. Prior experience working with inspection bodies, certification bodies, or accreditation bodies is a plus.
Employment Type : Full Time
Location : Gurugram, Haryana

Responsibility

Conduct assessments and audits of our inspection body to determine compliance with ISO/IEC 17020 requirements.
Review inspection body documentation, procedures, and processes to assess their alignment with the standard.
Provide guidance and recommendations to inspection bodies for achieving and maintaining ISO/IEC 17020 compliance.
Collaborate with inspection bodies to address any deficiencies or non-conformities identified during assessments.
Evaluate the competence and qualifications of personnel involved in inspection activities.
Analyze and interpret relevant regulations, standards, and guidelines to ensure accurate assessment of inspection bodies.
Stay up-to-date with changes and updates to ISO/IEC 17020 and related standards.
Participate in the development and delivery of training programs related to ISO/IEC 17020 compliance.
Prepare assessment reports detailing findings, recommendations, and compliance status.
Assist in the development and improvement of internal processes for assessment and auditing.
Build and maintain positive relationships with inspection bodies, regulatory agencies, and industry stakeholders.
Provide expert advice on ISO/IEC 17020 compliance matters to internal teams and external clients.

Requirements - Skills, Knowledge and Abilities

Excellent skill in computer operation.
Excellent analysis skills.
Strong detailed and organized digital and written documentation skills.
First rate time management skills.
Able to multitask and prioritize.
Top presentation skills.
Excellent verbal and written communication skills.
Strong interpersonal relationship skills.
Ability to easily solve varying degrees of problems relating to the work environment.
Ability to work in dead line driven environment, while being flexible to handle urgency jobs as they arise.

The employee must be available during the core business hours of 9:30 am to 7:00 pm from Monday to Saturday to maintain full – time status.

Email at [email protected]

Apply Now

Refine Your Search

quality control food jobs in crpf jharoda kalan delhi delhi

Quality/ Technical Manager for ISO/IEC 17020

Barista

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)

Outlet Manager

Sr. CDP

Executive Chef - Bakery & Pastry

BOSC Galley Supervisor

Assistant Manager Stewarding

Executive Chef

Commis III

Bakery Chef

Barista/All Rounder

south indian cook

Commis 1 ( Continental)

Commi Chef

Commis II

Senior Commissioning Manager – Mechanical

Continental Chef

Commis Chef

Mgr/Sr. Mgr – Chillers System Engineering

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