Kamla Nagar Delhi Delhi Restaurant Jobs – 110 Open Jobs Today

Food and Beverage Manager
Roseate Hotels & Resorts —Noida, Uttar Pradesh
- ₹70,000 - ₹80,000 a month
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
3d
Restaurant Manager
Drunkhub —Malviya Nagar, Delhi, Delhi
- ₹35,000 - ₹38,000 a month
- Customer service
- Food service experience
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
8d
Private Chef for Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
5d
Steward
Sattvik Restaurant —Saket, Delhi
- ₹19,500 - ₹21,000 a month
- Serving
- Hospitality
- Customer service
Quick apply
4h
Continental Chef
Paschion Restaurants Pvt Ltd —Saket, Delhi, Delhi
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
2d
Restaurant Manager
Straight Curve Solution Pvt. Ltd. —Janakpuri, Delhi, Delhi
- ₹17,000 - ₹22,000 a month
- Full-time
- Customer service
- Business development
- Food service experience
Quick apply
5d
Waitress
HFC- Hygienic Food Court —Ghaziabad, Uttar Pradesh
- ₹12,000 - ₹15,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
Commi Chef - Multi-Cuisine
Aarone Group —Saket, Delhi
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
10d
Team Member
Milletsmomo —Greater Kailash I, Delhi, Delhi
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Paid sick time
Quick apply
tandoor chef
Paschion Restaurants Pvt Ltd —Delhi, Delhi
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Kitchen Helper
bamboo bowl —Khora, Ghaziabad, Uttar Pradesh
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
14d
Assistant Food & Beverage Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
4d
Steward
Burma Burma Restaurant & Tea Room —Vasant Kunj, Delhi, Delhi
- From ₹15,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Health insurance
- Food provided
Quick apply
Kitchen Equipment Technician
SManik Technologies Pvt. Ltd. —Delhi, Delhi
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Schematics
- Cooking
- HVAC
Quick apply
Tandoori Chef
BARBEQUE NATION HOSPITALITY LTD —Noida, Uttar Pradesh
- ₹10,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Commis Chef at Mokro Noida
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹12,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Head Chef
Rasa Cafe's —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
south indian cook
HOTEL KRISHNA SAGAR —Ghaziabad, Uttar Pradesh
- ₹8,635.00 - ₹30,110.35 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Hostess
Hampton by ICS —Noida, Uttar Pradesh
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Indian Gravy Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

I want to receive the latest job alerts for restaurant in kamla nagar delhi delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant jobs near kamla nagar delhi delhi

Chef jobs in Delhi, Delhi

Chef jobs in Noida, Uttar Pradesh

Assistant Food & Beverage Manager jobs in Delhi, Delhi

Commis jobs in Noida, Uttar Pradesh

Steward jobs in Saket, Delhi

Cook jobs in Ghaziabad, Uttar Pradesh

Head Chef jobs in Mumbai, Maharashtra

Chef Executive Chef jobs in Chennai, Tamil Nadu

Chef jobs in Kochi, Kerala

Pastry Chef , Bakery Chef jobs in Kolkata, West Bengal

South Indian Chef jobs in Tamil Nadu

Sous Chef jobs in Delhi, Delhi

Restaurant , Tandoor Chef jobs in Delhi, Delhi

Food Industry, Chef jobs in Visakhapatnam, Andhra Pradesh

Kitchen Helper jobs in Koramangala, Bengaluru, Karnataka

Kitchen Helper jobs in Guwahati, Assam

Helper, Sales, Vishal Mega Mart jobs in Shamli, Uttar Pradesh

Kitchen Helper jobs in Sahibzada Ajit Singh Nagar, Mohali, Punjab

Female Helper jobs in Bengaluru, Karnataka

Kitchen Helper jobs in Bilaspur, Chhattisgarh

Food and Beverage Manager

Roseate Hotels & Resorts
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹70,000 - ₹80,000 a month
3 days ago

Qualifications

Hospitality
Upselling
Supervising experience
Hospitality Management
Training & development
Diploma
Leadership
Restaurant experience
Communication skills
Employee evaluation
Hotel experience
Hotel management

Full job description

Department: Food & Beverage
Reports To: General Manager

Purpose of the Role

To lead and manage the Food & Beverage function, ensuring exceptional guest experiences, consistent service standards, operational efficiency, team performance, and achievement of departmental financial objectives.

The F&B Manager will oversee service and bar operations, manpower planning, training, cost control, guest relations, and coordination with other departments while ensuring compliance with hotel policies, SOPs, hygiene, safety, and luxury service standards.

Key Responsibilities

Oversee the day-to-day operations of all assigned F&B outlets, including restaurant, bar and banquet operations.
Lead, coach and motivate the F&B team to consistently deliver high standards of service.
Ensure adherence to hotel SOPs, service standards, grooming, hygiene and safety requirements.
Conduct daily briefings, debriefings and regular team meetings.
Plan manpower requirements and prepare duty rosters based on business volumes.
Monitor guest satisfaction, handle complaints and ensure effective service recovery.
Drive outlet revenue and profitability through upselling, promotions and effective cost management.
Monitor food & beverage costs, inventory, par levels, breakage, wastage and operational supplies.
Review daily sales, cover counts, inventory and operational reports.
Understand and monitor departmental P&L, budgets and controllable costs.
Coordinate closely with Kitchen, Banquets, Front Office, Housekeeping and other departments.
Ensure proper implementation of menu, beverage and service standards.
Maintain strong knowledge of wine, beverages, bar operations and F&B service.
Ensure accurate cashiering, billing and adherence to established financial controls.
Assist in developing menus, promotions and F&B concepts aligned with market trends and guest expectations.
Support month-end inventory and financial closing activities.
Identify operational gaps and implement corrective actions to improve efficiency and guest satisfaction.
Participate in recruitment, onboarding, performance evaluation and development of F&B team members.
Identify training requirements and conduct regular service and product training.
Build a high-performing, disciplined and guest-focused F&B team.
Maintain effective relationships with guests, clients, suppliers and other stakeholders.
Ensure confidentiality of hotel, business and guest information at all times.

Key Skills & Competencies

Luxury F&B Service Standards
Restaurant & Bar Operations
Team Leadership & People Development
Guest Relations & Service Recovery
Revenue Generation & Upselling
Food & Beverage Cost Control
Inventory & Stock Management
P&L and Budget Management
Wine & Beverage Knowledge
Training & Development
SOP Implementation
Communication & Interpersonal Skills
Problem Solving & Decision Making

Qualifications & Experience

Degree/Diploma in Hotel Management or Hospitality Management.
Minimum 5–8 years of relevant F&B experience, with proven supervisory/managerial experience in a reputed hotel or luxury hospitality environment.
Strong knowledge of restaurant, bar and banquet operations.
Proven ability to lead teams and deliver consistent service standards.
Excellent communication, guest-handling and leadership skills.
Strong commercial awareness with a focus on revenue, profitability and cost control.
Professional grooming and a passion for hospitality.

Performance Expectations

The incumbent will be expected to consistently demonstrate ownership, operational discipline, commercial awareness and leadership while ensuring that every guest interaction reflects the service philosophy and standards of the hotel.

Note: This Job Description outlines the principal responsibilities of the position and is not intended to restrict the scope of duties. The incumbent is expected to demonstrate flexibility and undertake additional responsibilities as required for the smooth operation and success of the hotel.

Pay: ₹70,000.00 - ₹80,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in kamla nagar delhi delhi

Food and Beverage Manager

Restaurant Manager

Private Chef for Residence

Steward

Continental Chef

Restaurant Manager

Waitress

Commi Chef - Multi-Cuisine

Team Member

tandoor chef

Kitchen Helper

Assistant Food & Beverage Manager

Steward

Kitchen Equipment Technician

Tandoori Chef

Commis Chef at Mokro Noida

Head Chef

south indian cook

Hostess

Indian Gravy Chef – Mokro

I want to receive the latest job alerts for restaurant in kamla nagar delhi delhi

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected