Btm Layout Bengaluru Karnataka Chef Jobs – 140 Open Jobs Today

Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
3d
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Chef De Partie
ToneOP —Bangalore City, Bengaluru, Karnataka
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Tandoori Chef
The Fern Hotels —Bengaluru, Karnataka
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Tandoor Chef
Mann Hospitality LLP —Kadugodi, Bengaluru, Karnataka
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
CDP Chef
Eshanya Estattes —Chik Banavar, Karnataka
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
Quick apply
Cook - Kerala
Ornosh Private Limited —Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Part-time
- Cooking
- In-person
- Kitchen experience
- Cell phone reimbursement
Quick apply
Range Chef
Barbeque Nation —Bengaluru, Karnataka
Chef de Partie (Indian)
Icon Hotels —Bellandur, Bengaluru, Karnataka
- ₹11,757.91 - ₹28,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Chef De Cuisine
Hyatt Centric Hebbal Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
8d
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
Chef
Windmills —Bengaluru Urban District, Karnataka
- Email
- Restaurant
Cook/Kitchen Hand
Yoova Foodstuff Pvt Ltd —RamamurthyNagar, Karnataka
- ₹14,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid sick time
Quick apply
12d
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
cdp pasty
Bakingo —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- In-person
- Diploma
- Time management
- Health insurance
- Paid time off
Quick apply
Commis Chef
VRO Hospitality —Indiranagar, Bengaluru, Karnataka
- ₹14,000.00 - ₹25,213.93 a month
- Full-time
- In-person
- Health insurance
- Food provided
Quick apply
Conti/Bakery Chef
Convicook Food Tech —Mahadevapura, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Part-time
- In-person
- Health insurance
- Paid time off
Quick apply
Senior Range Chef
Barbeque Nation —Bengaluru, Karnataka
Multicuisine Chef
Saltstayz hotel —Bangalore City, Bengaluru, Karnataka
- From ₹16,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Food provided
Quick apply

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Chef de Cuisine

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
3 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Communication skills

Full job description

Additional Information
Job Number26066385
Job CategoryFood and Beverage & Culinary
LocationCessna Business Park Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef jobs in btm layout bengaluru karnataka

Chef de Cuisine

Executive Chef II

Chef De Partie

Tandoori Chef

Tandoor Chef

CDP Chef

Cook - Kerala

Range Chef

Chef de Partie (Indian)

Chef De Cuisine

Demi Chef de Partie

Chef

Cook/Kitchen Hand

Junior Chef

CDP- DCDP- Chef de partie- Demi chef de partie

cdp pasty

Commis Chef

Conti/Bakery Chef

Senior Range Chef

Multicuisine Chef

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