maharashtra kitchen operations manager Jobs – 151 Open Jobs Today

Assistant Restaurant Manager
Whispering Woods —Bhiwandi, Maharashtra
- ₹26,000 - ₹45,000 a month
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Food provided
Quick apply
16h
AM Indirect Sourcing
Kohler India Corporation —Pune, Maharashtra
- Engineering
- Analysis skills
- Bachelor's degree
HR & Admin Manager
Capital Softs —Mumbai, Maharashtra
- Bachelor's degree
Billing executive
Nirali BG (Jyoti Kitchen Industries Pvt Ltd) —Palghar, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- 12th Pass
- Bachelor's degree
- Accounting
Quick apply
Production Engineer
Nirali BG (Jyoti Kitchen Industries Pvt Ltd) —Palghar, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- AutoCAD
- Analysis skills
- Supervising experience
Quick apply
Factory Floor Executive
Kitchen Decor —Pune, Maharashtra
- ₹15,000 - ₹33,000 a month
- Full-time
- Microsoft Office
- Analysis skills
- Project management
Quick apply
commi @ Ibis Mumbai BKC
ACCOR —Mumbai, Maharashtra
- Full-time
- Management
14h
Manager
Salad Days —Mumbai, Maharashtra
- Microsoft Excel
- Bachelor's degree
- Communication skills
Quick apply
16h
Restaurant Manager-Mumbai
Accord Manpower Services —Mumbai, Maharashtra
- Restaurant
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Associate Data Scientist – Modeling, Analytics & Pipelines
Aera Technology —Pune, Maharashtra
- Full-time
- Azure
- Computer Science
- Data analysis skills
- Health insurance
- Paid time off
Human Resources Recruiter
China Gate Restaurants Pvt Ltd —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Recruiting
- In-person
- Restaurant
- Flexible schedule
Quick apply
1d
Assistant Manager- Purchase
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Retail Showroom Manager Thane
Nme enterprises —Thane, Maharashtra
- ₹24,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
- Cell phone reimbursement
Quick apply
12d
Front Office Manager-Hotels/Resorts
Antheia Resorts —Pune, Maharashtra
- From ₹30,000 a month
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Food provided
Quick apply
18h
F&B Executive
kamlesh foods and spices —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
Quick apply
3d
commi @ Ibis Mumbai BKC
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
Quick apply
1d
Corporate Executive Chef
DNY Hospitality —Mumbai, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
Restaurant Captain
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹22,946.15 - ₹26,040.35 a month
- Full-time
- Serving
- Sales
- Customer service
- Health insurance
- Food provided
Quick apply
Steward
Binge Consulting —Juhu, Maharashtra
- Up to ₹27,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply

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Assistant Restaurant Manager

Whispering Woods -
Bhiwandi, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹26,000 - ₹45,000 a month
16 hours ago

Benefits

Food provided

Qualifications

Hospitality
Pricing
Inventory management
Upselling
Restaurant management
Shift management
Performance management
Bachelor's degree
Hospitality Management
Staff training
POS
Business Administration
Training & development
Diploma
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Assistant Restaurant Manager

Job Summary

The Whispering Woods is seeking an experienced and hands-on Restaurant Operations Manager to lead, streamline, and optimize all restaurant operations. The ideal candidate will be responsible for developing and implementing Standard Operating Procedures (SOPs), improving service quality, increasing operational efficiency, controlling costs, enhancing guest experiences, and building a high-performing restaurant team.

This role requires a strong operational leader who can establish structure, accountability, consistency, and best practices across all aspects of restaurant operations while ensuring profitability and exceptional guest satisfaction.

Key ResponsibilitiesOperations Management & Standardization

Develop, implement, and continuously improve Standard Operating Procedures (SOPs) for all restaurant operations.
Establish service standards, workflow processes, and operational guidelines to ensure consistency.
Create systems and processes for front-of-house and back-of-house operations.
Identify operational inefficiencies and implement corrective measures.
Ensure smooth coordination between kitchen, service, housekeeping, stores, and management teams.
Develop operational checklists, opening and closing procedures, and shift management systems.
Conduct regular audits to ensure compliance with SOPs and service standards.

Team Leadership & Training

Recruit, train, supervise, and develop restaurant staff.
Establish performance standards and accountability measures.
Conduct regular training sessions on service excellence, guest handling, upselling, and SOP compliance.
Develop training manuals and onboarding processes for new employees.
Monitor staff performance and implement continuous improvement plans.
Build a positive and high-performance work culture.

Guest Experience Management

Ensure exceptional guest satisfaction and service delivery.
Develop guest service protocols and complaint resolution processes.
Monitor guest feedback and online reviews and implement improvement strategies.
Handle escalated guest concerns professionally.
Ensure all guests receive a consistent and memorable dining experience.

Revenue Growth & Profitability

Drive restaurant sales and revenue growth.
Develop and implement upselling and cross-selling strategies.
Improve average order value and guest spending.
Monitor restaurant KPIs including covers, average spend, table turnover, food cost, and profitability.
Work closely with management to create promotions, packages, and special events.
Identify opportunities to increase operational efficiency and profitability.

Inventory, Cost Control & Procurement

Establish inventory management systems and controls.
Monitor food costs, beverage costs, and operational expenses.
Conduct regular stock audits and inventory reconciliations.
Reduce wastage, pilferage, and unnecessary expenses.
Manage vendor relationships and procurement processes.
Ensure proper stock rotation and storage procedures.

Financial & Business Management

Monitor daily sales, collections, and cash handling procedures.
Prepare operational and financial reports.
Analyze restaurant performance and recommend improvement strategies.
Assist management with budgeting, forecasting, and cost planning.
Ensure achievement of revenue and profitability targets.

Hygiene, Compliance & Quality Control

Ensure compliance with food safety and hygiene standards.
Implement cleanliness and sanitation protocols across all areas.
Ensure adherence to health, safety, and regulatory requirements.
Conduct regular quality audits and operational inspections.

Requirements

5–10 years of experience in restaurant, hotel, resort, or hospitality operations.
Proven experience in developing SOPs and standardizing restaurant operations.
Strong knowledge of restaurant management, service standards, and operational controls.
Experience in team building, staff training, and performance management.
Strong understanding of inventory management, food costing, and profitability.
Ability to analyze operational data and implement process improvements.
Excellent leadership, communication, and problem-solving skills.
Hands-on approach with strong attention to detail.
Comfortable staying at the property, if required.

Preferred Qualifications

Degree or Diploma in Hotel Management, Hospitality Management, Business Administration, or related field.
Experience in resort, luxury hospitality, premium dining, or multi-outlet operations.
Experience in restaurant pre-opening, restructuring, or operational turnaround projects.
Familiarity with POS systems, inventory software, and operational reporting tools.

Success Metrics (KPIs)

Guest Satisfaction Scores
Restaurant Revenue Growth
Food Cost & Beverage Cost Control
Staff Productivity & Retention
SOP Compliance
Inventory Accuracy
Reduction in Wastage & Pilferage
Online Review Ratings
Table Turnover Efficiency
Overall Restaurant Profitability

Location

The Whispering Woods
Vaitarna Pipeline Road, near Sets in the City, Lap Kh., Mumbai, Maharashtra 421302

Salary

As per industry standards and candidate experience.

Pay: ₹26,000.00 - ₹45,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Bhiwandi, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Current CTC ?
Full time job at the resort, are you comfortable staying at the property?
Expected CTC?

Experience:

Restaurant management: 1 year (Preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen operations manager jobs in maharashtra

Assistant Restaurant Manager

AM Indirect Sourcing

HR & Admin Manager

Billing executive

Production Engineer

Factory Floor Executive

commi @ Ibis Mumbai BKC

Manager

Restaurant Manager-Mumbai

Sous Chef – Café Operations

Associate Data Scientist – Modeling, Analytics & Pipelines

Human Resources Recruiter

Assistant Manager- Purchase

Retail Showroom Manager Thane

Front Office Manager-Hotels/Resorts

F&B Executive

commi @ Ibis Mumbai BKC

Corporate Executive Chef

Restaurant Captain

Steward

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