Karnataka Commis Jobs – 83 Open Jobs Today

Commis I – South Indian Chef
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Paid time off
- Food provided
Quick apply
5h
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commi 1 - South Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
South Indian Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commis I /2/3 – Indian Tandoor / Chinese / Continental / Coastal
VRO Hospitality —Indiranagar, Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Team management
- In-person
- Leadership
- Food provided
Quick apply

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Commis I – South Indian Chef

Ilara Hotel & Spa
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month
5 hours ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Food handling
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary:

The Commis I – South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations. The role supports senior chefs in daily food production and ensures consistency in taste, presentation, and guest satisfaction.

Key Responsibilities:Food Preparation & Cooking

Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, pongal, and other regional specialties.
Ensure all dishes are prepared according to standard recipes and presentation guidelines.
Maintain consistency in taste, quality, and portion sizes.
Prepare mise en place for daily operations and buffet service.

Kitchen Operations

Manage the assigned kitchen section efficiently during service.
Monitor stock levels and raise requisitions for ingredients when required.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Minimize food wastage and control food costs.

Hygiene & Food Safety

Follow HACCP and food safety standards at all times.
Maintain cleanliness of workstations, kitchen equipment, and storage areas.
Ensure personal grooming and hygiene standards are maintained.
Conduct temperature checks and proper food handling procedures.

Team Support

Assist Sous Chef and Chef de Partie in daily kitchen operations.
Guide and support junior kitchen staff and trainees.
Coordinate with service staff to ensure smooth kitchen operations.
Participate in menu planning and recipe standardization when required.

Qualifications & Experience

Minimum 2–3 years of experience in South Indian cuisine in hotels, restaurants, or resorts.
Strong knowledge of South Indian ingredients, spices, cooking methods, and traditional recipes.
Ability to work under pressure in a fast-paced kitchen environment.

Skills Required

Expertise in South Indian breakfast and regional cuisine.
Time management and multitasking ability.
Teamwork and communication skills.

Salary Range

₹20,000 – ₹30000 per month (depending on experience, property, and location).

Working Conditions

Rotational shifts, weekends, and public holidays.
Fast-paced hotel or restaurant kitchen environment.
Standing for extended periods and handling hot kitchen equipment.

Location: Hotel / Resort / Restaurant Kitchen

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in karnataka

Commis I – South Indian Chef

chef de partie

Dough Artisan

Commi 1 - South Indian

Chef de Partie (CDP) – F&B Production

Chef de Partie (CDP) – Continental / European Cuisine

South Indian Commis II

Commis I /2/3 – Indian Tandoor / Chinese / Continental / Coastal

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