Horamavu Bengaluru Karnataka Kitchen team member Jobs – 124 Open Jobs Today

Maintenance - Painter
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Carpentry
- Hospitality
- 12th Pass
1h
Chef de Cuisine
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
Service staff
Grub food —Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a year
- Full-time
- Customer service
- 12th Pass
- In-person
Quick apply
Events Executive
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Captain
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Steward/ Sr Steward (Fine Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- Weekend availability
- Restaurant experience
- Communication skills
Quick apply
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply
Engineering Manager | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Engineering
- Electrical experience
- Plumbing
- Flexible schedule
Sales Representative
PC Mallappa & Co. —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹50,000 a month
- Full-time
- CRM software
- Sales
- Marketing
Quick apply
Senior Interior Sales & Designer
Tusker Kitchen —Bangalore City, Bengaluru, Karnataka
- Up to ₹8,00,000 a year
- Full-time
- AutoCAD
- Sales
- Presentation skills
- Flexible schedule
- Paid sick time
Quick apply
2d
Maintenance Technician
AA Hospitality LLP —Vasanth Nagar, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- B.Sc
- Electrical experience
- Commuter assistance
- Health insurance
Quick apply
Guest Service Executive
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Senior Captian
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Team management
- POS
- Restaurant
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Banquet Manager | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Senior Interior Designer
The Allure Studio —Bengaluru, Karnataka
- ₹25,000 - ₹60,000 a month
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Microsoft Excel
- Health insurance
Quick apply
8d
Senior Housekeeping Supervisor
District 6 —Rajajinagar, Bengaluru, Karnataka
- From ₹30,000 a month
- Weekend availability
- English
- Supervising experience
- Team management
- Paid time off
- Food provided
Quick apply
Banquet Executive
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership

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Maintenance - Painter

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
1 hour ago

Qualifications

Carpentry
Hospitality
Painting
Driving Licence
12th Pass
Supervising experience
Plumbing
Computer skills
Hotel experience

Full job description

Additional Information
Job Number26112745
Job CategoryEngineering & Facilities
Location59th C Cross, 4th M Block, Bengaluru, Karnataka, India, 560 010
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D equivalent.

Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.

Experience in hotel engineering or maintenance a plus.

Supervisory Experience: No supervisory experience.

REQUIRED QUALIFICATIONS

License or Certification: Driver’s License

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen team member jobs in horamavu bengaluru karnataka

Maintenance - Painter

Chef de Cuisine

Service staff

Events Executive

Captain

Executive Chef

Steward/ Sr Steward (Fine Dine Restaurant)

Executive Sous Chef

Commis 2 - South Indian

Engineering Manager | Conrad Bengaluru

Sales Representative

Senior Interior Sales & Designer

Maintenance Technician

Guest Service Executive

Senior Captian

Chef de Partie - Asian

Banquet Manager | Conrad Bengaluru

Senior Interior Designer

Senior Housekeeping Supervisor

Banquet Executive

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