Aluva Kerala Hotel manager Jobs – 126 Open Jobs Today

F&B Manager
OLIVE HOTELS & RESORTS COCHIN —Kochi, Kerala
- ₹45,000 - ₹60,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
6h
Assistant Manager-Banquets
Marriott International, Inc —Kochi, Kerala
- Full-time
- Administrative experience
- 12th Pass
1h
WAITERS
THE AVENUE REGENT —Kochi, Kerala
- ₹10,000 - ₹18,000 a month
- Weekend availability
- Serving
- POS
- In-person
- Flexible schedule
- Food provided
Quick apply
2d
Guest Relation Executive
Dayout Holidays —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- Front desk
- Cell phone reimbursement
- Food provided
Quick apply
3d
Assistant Manager - F & B Service Sales
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
F&B and Event Service Expert
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10d
Front Office Assistant
eighth bastion hotel —Kochi, Kerala
- ₹17,000 - ₹18,500 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
- Food provided
Quick apply
Finance Executive - Audit / Compliance
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
Mess Cook
The classik fort hotel —Maradu, Kochi, Kerala
- ₹21,000 - ₹25,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service experience
- Food provided
Quick apply
Front Office Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
- POS
3d
Front Office Associate
THE AVENUE REGENT —Kochi, Kerala
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Customer service
- English
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
F&B and Event Service Expert - Hostess
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d
Commis
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Billing Staff
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹12,000 - ₹18,000 a month
- Full-time
- Accounting
- POS
- In-person
Quick apply
Site Supervisor
GoKhana —Kochi, Kerala
- Full-time
- Hospitality
Commis - Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d
Chef de Partie
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
10d
Chef de Partie-South
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
10d
commi 3
Tablez Food Company Pvt Ltd —Kochi, Kerala
- ₹10,087.41 - ₹25,162.56 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Administration Assistant
Western Groups of Company —Kochi, Kerala
- From ₹10,000 a month
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply

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F&B Manager

OLIVE HOTELS & RESORTS COCHIN
Kochi, Kerala

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹60,000 a month
6 hours ago

Qualifications

Customer service
Food service experience
Food preparation
Leadership
Restaurant experience
Communication skills

Full job description

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 5years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

Manages the Food and Beverage departments .
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Oversees all culinary, restaurant, beverage and room service operations.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Provides a learning atmosphere with a focus on continuous improvement.
Provides proactive coaching and counseling to team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Monitors and maintains the productivity level of employees.
Develops specific goals and plans to prioritize, organize, and accomplish work.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

Provides excellent customer service.
Responds quickly and proactively to guest's concerns.
Understands the brand's service culture.
Drives alignment of all employees, team leaders and managers to the brand's service culture.
Sets service expectations for all guests internally and externally.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Verifies all banquet functions are up to standard and exceed guest's expectations.
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.

FEEL FREE TO CONTACT US : 7025266799

Pay: ₹45,000.00 - ₹60,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in aluva kerala

F&B Manager

Assistant Manager-Banquets

WAITERS

Guest Relation Executive

Assistant Manager - F & B Service Sales

F&B and Event Service Expert

Front Office Assistant

Finance Executive - Audit / Compliance

Mess Cook

Front Office Executive

Front Office Associate

F&B and Event Service Expert - Hostess

Commis

Billing Staff

Site Supervisor

Commis - Bakery

Chef de Partie

Chef de Partie-South

commi 3

Administration Assistant

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