Nashik Maharashtra Hotel management Jobs – 38 Open Jobs Today

Purchase Manager
Regenta Resort Soma Vine Village, Nashik —Gangapur, Nashik, Maharashtra
- Up to ₹56,762.66 a month
- Full-time
- Hospitality
- Microsoft Excel
- ERP systems
Quick apply
1d
Villa Acquisition Executive
Stay On Vacation —Nashik, Maharashtra
- ₹25,000.00 - ₹32,563.62 a month
- Full-time
- Hospitality
- Sales
- English
- Paid time off
- Paid sick time
Quick apply
1d
Associate - Front Office
Sula Vineyards —Nashik, Maharashtra
- B.Sc
- Bachelor's degree
- Diploma
Sales Manager - Hotel
Nasiklub Hotel —Nashik, Maharashtra
- ₹30,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Sales
- Microsoft Office
- Food provided
Quick apply
Restaurant Captain
Thyme & Whisk —Nashik, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
2d
Driver
Regenta Resort Soma Vine Village, Nashik —Nashik, Maharashtra
- Up to ₹30,128.86 a month
- Weekend availability
- Driving
- In-person
- Communication skills
- Flexible schedule
Quick apply
1d
Guest Relationship Executive
keekoo Hospitality —Nashik, Maharashtra
- ₹200 - ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
Quick apply
8d
Assistant Restaurant Manager
Nasiklub Hotel —Nashik, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Word
- Hospitality
- English
- Food provided
Quick apply
Guest Relation Executive
Nandan Buildcon Pvt. Ltd —Nashik, Maharashtra
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Customer service
- Microsoft Office
- Bachelor's degree
Quick apply
Senior Executive - Hospitality Administration
Sula Vineyards —Nashik, Maharashtra
- Hospitality
- Microsoft Excel
- English
People and Culture Executive
AccorHotel —Nashik, Maharashtra
- Full-time
- Master's degree
- Business Administration
- MBA
Quick apply
Associate - Food & Beverage
Sula Vineyards —Nashik, Maharashtra
- B.Sc
- Bachelor's degree
- Diploma
GSA-Front Office
AccorHotel —Nashik, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
American Cafe Chef
Care Plus Facility Private Limited —Nashik, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
2d
Asst Manager - HR & Administration
Sula Vineyards —Nashik, Maharashtra
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Health insurance
Manager - Hospitality Sales
Sula Vineyards —Nashik, Maharashtra
- Hospitality
- Master's degree
- Bachelor's degree
Plumber (Hotel / Hospitality Industry)
Regenta Resort Soma Vine Village, Nashik —Gangapur, Nashik, Maharashtra
- Up to ₹22,000 a month
- Full-time
- Plumbing
- Welding
- Construction experience
- Commuter assistance
- Health insurance
Quick apply
1d
Food & Beverage Associate
Marriott International, Inc —Nashik, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10d
Purchase Executive
Kamats Legacy —Nashik, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- In-person
- Food provided
Quick apply
14d
HR Executive
The Byke Hospitality Ltd. —Nashik, Maharashtra
- ₹11,017.64 - ₹25,000.00 a month
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Office
Quick apply
9d

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Purchase Manager

Regenta Resort Soma Vine Village, Nashik
Gangapur, Nashik, Maharashtra

Quick apply

Job details

Permanent | Full-time
Up to ₹56,762.66 a month
1 day ago

Qualifications

Hospitality
Pricing
Microsoft Excel
Procurement
ERP systems
Bachelor's degree
Supply chain management
Business Administration
Manufacturing
Chef
Supply Chain Management
Communication skills
Negotiation
Time management

Full job description

Job Summary

We are looking for an experienced Purchase Manager to manage end-to-end procurement for our winery and hotel operations. The role will be responsible for sourcing quality materials and services at competitive prices, developing reliable vendors, negotiating commercial terms, ensuring timely deliveries, and maintaining optimum inventory levels.

The position requires strong coordination with Winery Production, Stores, F&B, Kitchen, Housekeeping, Engineering, Finance, and Administration to ensure uninterrupted operations.

Key Responsibilities. Winery Procurement

Manage procurement of winery raw materials, packaging materials, and production consumables.
Coordinate requirements for grapes/raw materials, bottles, corks/capsules, labels, cartons, cases, shrink film, chemicals, cleaning materials, and other winery consumables.
Develop and maintain reliable suppliers for packaging and production requirements.
Negotiate pricing, payment terms, quality standards, minimum order quantities, and delivery schedules.
Monitor market prices and identify opportunities for cost reduction.
Coordinate with Production and Stores to ensure materials are available as per production plans.
Maintain alternate suppliers for critical materials to minimize supply-chain risk.
Ensure purchased materials meet approved specifications and quality requirements.

2. Hotel Procurement

Manage procurement for Food & Beverage, Kitchen, Housekeeping, Engineering, Front Office, Administration, and Guest Services.
Source food ingredients, beverages, housekeeping supplies, guest amenities, linen, uniforms, crockery, cutlery, glassware, stationery, and other hotel requirements.
Coordinate with the Executive Chef/F&B team for daily, weekly, and monthly requirements.
Source fresh produce and perishable items while ensuring quality, price competitiveness, and timely delivery.
Develop and maintain approved vendor lists for hotel requirements.
Negotiate annual/contract rates with key suppliers.

3. Vendor Management

Identify, evaluate, and onboard new suppliers.
Maintain strong relationships with existing vendors.
Regularly review supplier performance for quality, price, service, and delivery.
Conduct vendor comparisons and negotiate the best commercial terms.
Develop local and alternate vendors wherever commercially and operationally beneficial.
Resolve supplier disputes and issues relating to quality, quantity, pricing, and delivery.

4. Purchase & Inventory Control

Review purchase requisitions and verify requirements before placing orders.
Obtain quotations and prepare comparative statements.
Generate and monitor Purchase Orders as per company approval procedures.
Follow up on pending orders and ensure timely delivery.
Coordinate with Stores for proper receipt and inspection of materials.
Monitor stock levels and prevent both stock-outs and excessive inventory.
Coordinate with Finance regarding invoices, GRNs, purchase orders, and supplier payments.
Maintain proper procurement documentation and records.

5. Cost Control & Savings

Identify opportunities for cost reduction without compromising quality.
Conduct regular price benchmarking and market surveys.
Negotiate bulk purchases and annual rate contracts where appropriate.
Analyze purchase trends and supplier pricing.
Monitor purchase budgets and ensure procurement is within approved limits.
Report monthly purchase savings, price variations, and major procurement issues to management.

6. Compliance & Coordination

Ensure procurement follows company policies, approval limits, and internal controls.
Maintain appropriate documentation for audits and management reviews.
Coordinate closely with Finance, Stores, Production, F&B, Kitchen, Housekeeping, Engineering, and Management.
Ensure procurement decisions support operational efficiency and guest experience.
Maintain confidentiality of supplier pricing and commercial information.

Qualifications & Experience

Bachelor’s degree in Supply Chain Management, Commerce, Business Administration, Hospitality Management, or a related field.
Minimum 5–8 years of experience in purchase/procurement, preferably in a winery, hotel, resort, hospitality, food & beverage, FMCG, or manufacturing environment.
Experience handling both CAPEX and OPEX procurement will be an advantage.
Experience with ERP/PMS/purchase-management systems is preferred.

Key Skills

Excellent vendor negotiation and relationship-management skills.
Strong knowledge of hospitality and/or winery procurement.
Good understanding of food, beverage, packaging, engineering, and general procurement.
Strong knowledge of inventory and stores processes.
Good commercial and costing skills.
Strong knowledge of MS Excel and ERP systems.
Excellent communication and coordination skills.
Analytical and problem-solving ability.
Strong follow-up and time-management skills.
Ability to work under pressure and manage multiple requirements simultaneously.

Pay: Up to ₹56,762.66 per month

Work Location: In person

Quick apply

Refine Your Search

hotel management jobs in nashik maharashtra

Purchase Manager

Villa Acquisition Executive

Associate - Front Office

Sales Manager - Hotel

Restaurant Captain

Driver

Guest Relationship Executive

Assistant Restaurant Manager

Guest Relation Executive

Senior Executive - Hospitality Administration

People and Culture Executive

Associate - Food & Beverage

GSA-Front Office

American Cafe Chef

Asst Manager - HR & Administration

Manager - Hospitality Sales

Plumber (Hotel / Hospitality Industry)

Food & Beverage Associate

Purchase Executive

HR Executive

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