alwarpet chennai tamil nadu banquet manager Jobs – 14 Open Jobs Today

F&B Manager
VGPMARINE KINGDOM —Velacheri, Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Bachelor's degree
- Team management
- Business Administration
- Paid time off
- Food provided
Quick apply
10d
Banquets Manager
Clarion Hotel President —Chennai, Tamil Nadu
- Presentation skills
- Diploma
- Communication skills
1d
Assistant Manager-Banquet
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Catering Sales Manager
Zero Gravity Photography —Nungambakkam, Chennai, Tamil Nadu
- ₹38,000 - ₹40,000 a month
- Full-time
- Hospitality
- Sales
- Microsoft Office
Quick apply
2d
Outlet Manager
ACCOR —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
14h
Bar Executive
ACCOR —Chennai, Tamil Nadu
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
8h
Bar Executive
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
12h
Restaurant Manager
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Food provided
Quick apply
FOOD & BEVERAGE MANAGER
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Inventory management
- Customer service
- Flexible schedule
Quick apply
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Executive Sous Chef
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
F&B Service Associate
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Stewarding Executive
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- 12th Pass
- Paid time off
Quick apply
Chef De Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- 12th Pass
Quick apply

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F&B Manager

VGPMARINE KINGDOM
Velacheri, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹30,000 - ₹40,000 a month
10 days ago

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cost control
Financial analysis
Bachelor's degree
Team management
Hospitality Management
Business Administration
Budgeting
Restaurant experience
Communication skills

Full job description

Job Description :

The F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, hygiene, and profitability. This role involves managing the team, controlling costs, coordinating with the kitchen and service staff, and delivering an exceptional dining experience to guests.

Key Responsibilities:

Manage the entire Food & Beverage operations, including restaurants, bars, banquets, and room service.
Ensure consistent delivery of high-quality food and beverage service according to company standards.
Recruit, train, and manage the F&B team, ensuring high employee morale and performance.
Develop and implement standard operating procedures (SOPs) for service, hygiene, and safety.
Monitor and control F&B costs, including labor, food, beverage, and operational expenses to achieve profitability.
Work closely with the kitchen team to coordinate menus, inventory, and special events.
Plan and organize events, banquets, and special promotions to increase business and customer satisfaction.
Handle customer complaints and feedback promptly and effectively, ensuring positive guest experiences.
Maintain compliance with all health, safety, and licensing regulations.
Analyze sales reports, prepare budgets, and forecast future needs and improvements.
Establish and maintain relationships with suppliers and vendors for smooth procurement.
Ensure proper inventory control and reduce waste.

Qualifications:

Bachelor’s degree in Hotel Management, Business Administration, or related field.
Minimum 3–5 years of experience as an F&B Manager in hospitality or restaurant industry.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Good knowledge of budgeting, financial analysis, and cost control.
In-depth understanding of hygiene, food safety standards, and local regulations.
Customer-focused with problem-solving abilities.
Strong organizational and planning skills.
Preferred Attributes:
Proactive, detail-oriented, and able to work under pressure.
Passion for hospitality and delivering excellent service.
Good knowledge of local and international cuisines and beverage trends.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in alwarpet chennai tamil nadu

F&B Manager

Banquets Manager

Assistant Manager-Banquet

Catering Sales Manager

Outlet Manager

Bar Executive

Bar Executive

Restaurant Manager

FOOD & BEVERAGE MANAGER

Assistant Manager - Restaurant & Bar

Executive Sous Chef

F&B Service Associate

Stewarding Executive

Chef De Cuisine

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