Baga Goa Chef Jobs – 65 Open Jobs Today

Executive Chef
White Wharf Beach Resort —Pernem, Goa
- ₹90,000 - ₹1,00,000 a month
- Full-time
- In-person
- Leadership
- Flexible schedule
Quick apply
1d
Chef
Villa Nova —Anjuna, Goa
- ₹15,000 - ₹35,000 a month
- Email
- Cooking
- 12th Pass
- Food service
- Paid time off
- Paid sick time
Quick apply
Chef
Arbour —Solim, Goa
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Paid time off
- Food provided
Quick apply
9d
Commis Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹15,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef
The Staymaster —Calangute, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
6d
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
14d
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
Sous Chef
Copperleaf Restaurant —Goa, Goa
- ₹36,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Microsoft Office
- POS
- Food provided
- Paid sick time
Quick apply
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
CULINARY LEADERSHIP (HEAD CHEF / SOUS CHEF / CHEF DE PARTIE)
Gracious Homes Pvt Ltd —Pilerne, Goa
- Up to ₹40,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
Executive Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹24,817.82 - ₹50,000.00 a month
- Full-time
- Word processing
- In-person
- Leadership
- Food provided
Quick apply
Head Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹30,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Commis Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹16,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick apply
13d
Commi Chef / Cook
Artnico Handcrafts & Designs Pvt. Ltd —Goa, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Commis Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹10,763.39 - ₹37,207.65 a month
- Full-time
- In-person
- Food provided
Quick apply
Continental Chef
Valley Meadows Hospitality —Arpora, Goa
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef (Full-time)
Hotel Park Prime Goa —Panaji, Goa
- ₹11,851.82 - ₹21,774.90 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
8d
Commi Chef
Vera's Patisserie —Solim, Goa
- From ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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Executive Chef

White Wharf Beach Resort
Pernem, Goa

Quick apply

Job details

Permanent | Full-time
₹90,000 - ₹1,00,000 a month
1 day ago

Benefits

Flexible schedule

Qualifications

Production planning
Chef
Leadership

Full job description

The Executive Chef is responsible for the overall management and operation of the kitchen, ensuring the highest standards of food quality, hygiene, presentation, cost control, and guest satisfaction. The role involves menu planning, team leadership, inventory management, budgeting, and compliance with food safety regulations while maintaining profitability and operational excellence.

Key Responsibilities

Kitchen Operations

Oversee the day-to-day operations of all kitchen outlets.
Ensure consistent preparation and presentation of high-quality food.
Maintain standardized recipes and portion control.
Ensure timely food production during all meal periods.
Coordinate with the Food & Beverage Service team for smooth operations.
Monitor kitchen equipment and coordinate maintenance when required.

Menu Planning & Product Development

Design seasonal and innovative menus.
Introduce new dishes based on guest preferences and market trends.
Standardize recipes and food presentation.
Develop special menus for festivals, events, weddings, and banquets.

Cost Control & Budget Management

Achieve targeted food cost percentages.
Control wastage through effective production planning.
Monitor inventory levels and maintain optimum stock.
Approve purchase requisitions and verify received goods.
Conduct monthly food cost analysis and variance reports.
Participate in annual departmental budgeting.

Team Leadership

Recruit, train, mentor, and evaluate kitchen staff.
Prepare duty rosters and manage manpower effectively.
Conduct regular skill-development and food safety training.
Foster teamwork, discipline, and a positive work culture.
Address employee grievances and maintain staff motivation.

Food Safety & Hygiene

Ensure compliance with FSSAI guidelines and HACCP standards.
Maintain high standards of sanitation and cleanliness.
Conduct regular hygiene audits.
Ensure proper food storage, labeling, and temperature control.
Maintain pest-control and food safety documentation.

Inventory & Purchasing

Monitor daily stock levels.
Conduct periodic physical inventory.
Verify quality of purchased ingredients.
Coordinate with vendors and the purchase department.
Minimize spoilage and pilferage.

Guest Satisfaction

Ensure prompt handling of guest feedback related to food quality.
Meet guests whenever required to understand preferences.
Customize menus for VIPs and special occasions.
Maintain consistency in taste and presentation.

Coordination

Work closely with:
Front Office
Housekeeping
Purchase Department
Stores
Engineering
Human Resources
Food & Beverage Service

Administrative Responsibilities

Prepare departmental reports.
Maintain recipe costing records.
Review daily sales and production reports.
Ensure compliance with company policies and SOPs.
Participate in management meetings.

Key Performance Indicators (KPIs)

Food Cost %
Kitchen Payroll Cost
Guest Satisfaction Scores
Food Quality Audit Scores
Hygiene Audit Scores
Employee Retention
Kitchen Productivity
Wastage Percentage
Menu Engineering Performance
Training Hours Conducted

Pay: ₹90,000.00 - ₹100,000.00 per month

Benefits:

Flexible schedule

Work Location: In person

Quick apply

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