Karjat Maharashtra F & b service , sr. f&b Jobs – 16 Open Jobs Today

F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- No travel
- Leadership
F & B Service , F&B Executive
Della Group —Lonavale, Maharashtra
- Weekend availability
- Hospitality
- Bachelor's degree
- Diploma
12d
Sr. Front Office Executive
Pushpam Group —Karjat, Navi Mumbai, Maharashtra
- ₹18,000 - ₹21,000 a month
- Weekend availability
- Bachelor's degree
- In-person
- Diploma
- Commuter assistance
- Paid time off
Quick apply
F & B Service , Beverage Head-Expat
Della Group —Lonavale, Maharashtra
- Hospitality
- Team management
- Budgeting
F & B Service , Bartender
Della Group —Lonavale, Maharashtra
- Hospitality
- POS
- Diploma
12d
F & B Service , Restaurant General Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- Bachelor's degree
- Team management
12d
F & B Service , Hostess
Della Group —Lonavale, Maharashtra
- Weekend availability
- Hospitality
- English
- Bachelor's degree
11d
Restaurant Captain
Tiki Farms Hospitality LLP —Karjat, Maharashtra
- ₹16,000 a month
- Email
- ERP systems
- English
- In-person
- Paid time off
- Food provided
Quick apply
F & B Service , Assistant Restaurant Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- English
- Bachelor's degree
12d
F & B Service , Head Mixologist
Della Group —Lonavale, Maharashtra
- Hospitality
- Bachelor's degree
- Diploma
12d
F & B Service , Steward
Della Group —Lonavale, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
14d
Senior Specialist - Food & Beverage
StayVista —Lonavale, Maharashtra
- Travel
- Communication skills
Quick apply
BILLING AND CONTROLS , Sr. Manager - F&B Controls
Della Group —Lonavale, Maharashtra
- Hospitality
- Inventory management
- Finance
Senior Executive - Food & Beverage
StayVista —Lonavale, Maharashtra
- Restaurant experience
Quick apply
F & B Production, Sous Chef
Della Group —Lonavale, Maharashtra
- Inventory control
- Diploma
2d
F & B Production, Japanese Demi Chef de partie
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel

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F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
Introduce innovative concepts that enhance guest engagement and repeat business. Handle VIP guests and resolve service escalations with professionalism.
F & B Service , F&B Executive
Della Group —Lonavale, Maharashtra
Minimum 3–5 years of experience in Food & Beverage Service, with at least 1 year in an Executive or Senior Captain role.
12d

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F & B Service , Sr. F&B Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

Qualifications

Hospitality
Succession planning
Business Management
Profit & loss
Hospitality Management
Chef
Leadership
Restaurant experience
Hotel experience
Senior leadership
Hotel management

Full job description

Job Description:

About the Role
Della Resorts & Adventure is seeking an accomplished and dynamic Sr. F&B Manager to lead and elevate its diverse F&B portfolio. This is a strategic leadership role responsible for overseeing multiple specialty restaurants, bars, banquet operations, in-room dining, and outdoor event catering while delivering exceptional guest experiences and driving commercial performance.
The ideal candidate will have extensive experience with renowned luxury hospitality brands and a proven track record of managing high-volume, multi-outlet F&B operations.
Key Responsibilities
Strategic Leadership

Lead the overall F&B strategy across multiple restaurants, bars, banquet venues, and outdoor catering operations.
Drive innovation in dining concepts, guest experiences, and revenue generation.
Develop annual business plans, budgets, and operational strategies aligned with organizational goals.
Position Della's F&B offerings as leading dining and event destinations.

Restaurant Operations

Oversee the efficient operation of all restaurants, lounges, cafés, and specialty dining outlets.
Ensure consistent delivery of luxury service standards and memorable guest experiences.
Monitor quality, service, hygiene, and operational excellence across all outlets.
Collaborate closely with the Executive Chef to enhance menus, promotions, and culinary experiences.

Banquets & Events

Lead all banquet and conference F&B operations for weddings, corporate events, social gatherings, and large-scale celebrations.
Ensure flawless execution of events while maintaining profitability and exceptional guest satisfaction.
Coordinate with Sales, Events, and Operations teams to deliver seamless experiences.

Financial Management

Own P&L responsibility for the entire F&B division.
Drive revenue growth while optimizing operational costs.
Monitor food cost, beverage cost, payroll, and departmental expenses.
Maximize profitability through menu engineering, pricing strategies, and cost-control initiatives.

Team Leadership

Build, mentor, and inspire a high-performing F&B leadership team.
Foster a culture of accountability, guest-centricity, and operational excellence.
Lead recruitment, succession planning, training, and performance management.
Develop future leaders within the organization.

Guest Experience

Maintain the highest levels of guest satisfaction across all F&B touchpoints.
Handle VIP guests and resolve service escalations with professionalism.
Introduce innovative concepts that enhance guest engagement and repeat business.

Quality & Compliance

Ensure compliance with all food safety, hygiene, health, and statutory regulations.
Uphold luxury hospitality standards across every outlet.
Implement and monitor SOPs and continuous improvement initiatives.

Job Expectations:

Desired Candidate Profile
Experience

15–20+ years of progressive experience in Food & Beverage operations.
Minimum 5 years in a senior leadership role overseeing multiple restaurants and banquet operations.
Experience managing luxury resorts, five-star hotels, destination resorts, or integrated hospitality properties.
Strong exposure to weddings, MICE, large-format banquets, and premium dining concepts.

Preferred Hospitality Background
Candidates from globally recognized luxury hospitality brands will be highly preferred

Minimum Qualification:

Hotel Management Degree

Minimum Job Experience:

15–20+ years of progressive experience in Food & Beverage operations

Reporting to:

Group Director / COO

Travel:

N/A

Apply Now

Refine Your Search

f & b service , sr. f&b jobs in karjat maharashtra

F & B Service , Sr. F&B Manager

F & B Service , F&B Executive

Sr. Front Office Executive

F & B Service , Beverage Head-Expat

F & B Service , Bartender

F & B Service , Restaurant General Manager

F & B Service , Hostess

Restaurant Captain

F & B Service , Assistant Restaurant Manager

F & B Service , Head Mixologist

F & B Service , Steward

Senior Specialist - Food & Beverage

BILLING AND CONTROLS , Sr. Manager - F&B Controls

Senior Executive - Food & Beverage

F & B Production, Sous Chef

F & B Production, Japanese Demi Chef de partie

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