Karnataka Catering assistant Jobs – 22 Open Jobs Today

Assistant Manager - Restaurant & Bar
IBIS STYLES —Mysuru, Karnataka
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
1d
South Indian & Indian Cuisine Chef (Veg & Non-Veg)
HATTI FOOD & BEVERAGES PVT LTD —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
12d
Executive Assistant
Bodycraft Salon, Skin and Cosmetology Pvt Ltd —Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Health insurance
- Flexible schedule
Quick apply
Program Delivery Coordinator, Meeting & Events
JLL —Bengaluru, Karnataka
- Weekend availability
- Bachelor's degree
- Communication skills
- Health insurance
1d
Arabic Pastry Chef
AMERJUNEIDI FOR FOOD INDUSTRIES PVT LTD —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Sweet maker / Indian Sweets Specialist
The Residence Cafe —Bengaluru, Karnataka
- Full-time
- Microsoft Office
- Organisational skills
- In-person
- Food provided
Quick apply
Executive Assistant - PDO
Guidewire Software —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Executive Assistant to General Manager
ISKCON Bangalore (Hare Krishna Hill) —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹32,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Chef de Partie
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Assistant Librarian – Operations
Azim Premji Foundation —Bengaluru, Karnataka
- English
- Research
- Master's degree
Executive Assistant (CxO)
eternal.ag —Bengaluru, Karnataka
- Full-time
- Microsoft Outlook
- English
- Microsoft Office
Quick apply
Assistant Chef / Commi 1
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Office Manager, IND
AppsFlyer —Bengaluru, Karnataka
- English
- Administrative experience
- Budgeting
Quick apply
Associate Manager - India Operations - Admin - BLR
WithumSmith+Brown —Bengaluru, Karnataka
- Full-time
- Microsoft Office
- Administrative experience
- Bachelor's degree
Front Office / Executive Assistant
Arth Ayurveda World —Bengaluru, Karnataka
- Microsoft Office
- Administrative experience
- 12th Pass
Assistant Chef / Commi 2
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Executive Assistant
Richpanel —Bengaluru, Karnataka
- ₹10,00,000 - ₹15,00,000 a year
- Full-time
- English
Quick apply
Human Resource and Administration Executive
Thinkerbell Labs —Bengaluru, Karnataka
- Full-time
- Google Suite
- Microsoft Excel
- Master's degree
MICE
BENCHMARK Incentive and Leisure Travels —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Sales
- Marketing
- Health insurance
- Flexible schedule
Assistant Director of Sales - MICE
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- No experience needed
- 12th Pass
7d

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Assistant Manager - Restaurant & Bar

IBIS STYLES -
Mysuru, Karnataka

Quick apply

Job details

Full-time
1 day ago

Qualifications

Hospitality
Vendor management
Inventory management
Customer service
Cost control
Accounting
POS
Bartending
Cash handling
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We're looking for a dynamic and results-driven Assistant Manager to join our restaurant and bar operations team in Mysuru, India. In this role, you will support the General Manager in delivering exceptional guest experiences while maintaining operational excellence and profitability. The ideal candidate will demonstrate strong leadership capabilities, a genuine passion for hospitality, and the ability to thrive in a fast-paced, collaborative environment where innovation and customer satisfaction are paramount.

Supervise and manage daily restaurant and bar operations, ensuring smooth service delivery and consistent adherence to operational standards and company policies
Lead, train, mentor, and motivate front-of-house and back-of-house staff, fostering a positive team culture and supporting their professional development and career growth
Oversee guest service quality, address customer concerns promptly and empathetically, and implement solutions to enhance satisfaction, loyalty, and repeat business
Manage staff scheduling, time-off requests, and ensure adequate coverage during peak service periods while maintaining labor cost efficiency
Monitor inventory levels, manage stock rotation, coordinate with suppliers, and implement cost control measures to maintain optimal inventory and profitability
Handle cash management, process transactions accurately, and ensure precise financial reporting and reconciliation
Ensure compliance with health, safety, and sanitation regulations, including FSSAI guidelines and local requirements applicable in Mysuru
Implement and maintain restaurant policies and procedures, ensuring consistent execution across all service periods and staff members
Analyze operational metrics and identify inefficiencies, recommending and implementing process improvements to enhance productivity and profitability
Assist in event planning and coordination, managing special requests, and ensuring seamless execution of banquets and private functions
Resolve conflicts and handle challenging situations with professionalism, discretion, and transparency
Build and maintain strong vendor relationships, negotiate terms, and ensure quality standards are consistently met

Qualifications

**Required Qualifications:**

2-3 years of experience in restaurant or hospitality operations, with at least 1 year in a supervisory or assistant manager capacity
Proven expertise in team leadership, staff management, and performance development
Strong customer service orientation with a demonstrated track record of delivering exceptional guest experiences
Proficiency with Point of Sale (POS) systems and restaurant management software
Solid understanding of inventory management, cost control principles, and budget analysis
Knowledge of food safety, hygiene standards, and FSSAI compliance requirements
Excellent communication and interpersonal skills with the ability to work collaboratively across all levels
Strong problem-solving and decision-making abilities in high-pressure situations
Ability to multitask, prioritize effectively, and manage time efficiently in a dynamic environment
Cash handling experience and basic accounting knowledge
Organizational skills with meticulous attention to detail

**Preferred Qualifications:**

Experience with restaurant management software, digital ordering systems, and scheduling platforms
Event coordination, banquet management, or catering experience
Conflict resolution and mediation expertise
Knowledge of beverage service standards, wine pairing, and mixology basics
Demonstrated experience in training, coaching, and developing hospitality staff
Familiarity with Mysuru's local market, dining trends, and customer preferences
Experience with vendor management and supplier negotiations
Knowledge of performance metrics, KPI tracking, and data-driven decision-making
Certification in food safety or hospitality management (preferred but not required)

Quick apply

Refine Your Search

catering assistant jobs in karnataka

Assistant Manager - Restaurant & Bar

South Indian & Indian Cuisine Chef (Veg & Non-Veg)

Executive Assistant

Program Delivery Coordinator, Meeting & Events

Arabic Pastry Chef

Sweet maker / Indian Sweets Specialist

Executive Assistant - PDO

Executive Assistant to General Manager

Chef de Partie

Assistant Librarian – Operations

Executive Assistant (CxO)

Assistant Chef / Commi 1

Office Manager, IND

Associate Manager - India Operations - Admin - BLR

Front Office / Executive Assistant

Assistant Chef / Commi 2

Executive Assistant

Human Resource and Administration Executive

MICE

Assistant Director of Sales - MICE

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