Kerala Food & beverage executive Jobs – 66 Open Jobs Today

Food & Beverage Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
Operations Manager
Planet Ashoka —Thrissur, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- Customer service
- Supervising experience
- Plumbing
Quick apply
F&B Executive
KSR ELITE GROUP —Kochi, Kerala
- ₹30,000.00 - ₹38,594.41 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Food & Beverage Executive
Krishnatheeram Ayur Holy Beach Resort —Kerala
- Full-time
Deputy Manager - Procurement (F&B & Retail Industry)
Wonderla Holidays —Kochi, Kerala
- ₹6,50,000 - ₹8,50,000 a year
- Full-time
- Microsoft Excel
- Oracle
- Inventory management
Quick apply
Senior Food & Beverages Manager
Corpac Business Consulting —Thiruvananthapuram, Kerala
- ₹35,000 - ₹55,000 a month
- Full-time
- English
- Bachelor's degree
- Quality control
- Paid time off
- Cell phone reimbursement
Quick apply
14d
Store Keeper (Hotel)
AJFAN INTERNATIONAL LLP —Malappuram, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- ERP systems
Quick apply
11d
Sales and Marketing Team Leader
Willmount Resort Pvt Ltd —Kakkanad, Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Sales
- Marketing
- Cell phone reimbursement
- Flexible schedule
Quick apply
14d
Operation Executive
GEO SEAFOODS —Cherai, Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
Quick apply
14d
F&B Executive
Indiatech system and forms —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
10d
Accounts Manager
LAZDANA HOTELS AND RESORTS BANGALORE —Kasaragod, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Finance
- Bachelor's degree
- Accounting
- Health insurance
- Paid time off
Quick apply
Executive Chef
Spiceretreat Hospitality Pvt Ltd —Thiruvananthapuram, Kerala
- ₹40,000 - ₹60,000 a month
- Email
- Cooking
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
HR Executive (Recruitment)
Bastian Hospitality Pvt Ltd —Thrissur, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Walk-in
- Hospitality
- Microsoft Excel
- Master's degree
Quick apply
1d
Sales Officer (SO)
Sree Gaandhi Foods & Beverages Pvt Ltd —Adur, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Sales
- Business development
- Travel
Quick apply
14d
B2B Field Sales Executive / Corporate Business Development (Luxury & Hospitality)
Flaviour International Pvt Ltd —Calicut, Kerala
- ₹25,000 - ₹40,000 a month
- Full-time
- Sales
- English
- Bachelor's degree
- Commuter assistance
- Flexible schedule
Quick apply
Production Executive (FMCG Experience required)
Western India Cashews Co.Pvt. Ltd. —Karunagappalli, Kerala
- Full-time
- English
- Microsoft Office
- Supervising experience
- Health insurance
Quick apply
Sales Executives Field
Cremberie Foods Pvt Ltd —Aluva, Kerala
- ₹25,000 - ₹35,000 a month
- Email
- Sales
- Business development
- Travel
Quick apply
8d
F&B Executive
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Weekend availability
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Operations Executive
GEO SEAFOODS —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Cell phone reimbursement
- Food provided
Quick apply

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Food & Beverage Executive

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26102920
Job CategoryFood and Beverage & Culinary
LocationLulu International Shopping Mall, Kochi, Kerala, India, 682024
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food & beverage executive jobs in kerala

Food & Beverage Executive

Operations Manager

F&B Executive

Food & Beverage Executive

Deputy Manager - Procurement (F&B & Retail Industry)

Senior Food & Beverages Manager

Store Keeper (Hotel)

Sales and Marketing Team Leader

Operation Executive

F&B Executive

Accounts Manager

Executive Chef

Executive Chef

HR Executive (Recruitment)

Sales Officer (SO)

B2B Field Sales Executive / Corporate Business Development (Luxury & Hospitality)

Production Executive (FMCG Experience required)

Sales Executives Field

F&B Executive

Operations Executive

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