Maharashtra Commis chef tandoor Jobs – 17 Open Jobs Today

Tandoor Chef : Villa
Sagar Fabrics —Nashik, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
1h
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Indian Chef - Tandoor / Indian Curry
Pass Code Hospitality —Pune, Maharashtra
- ₹16,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Tandoor CDP: Hotel
Sagar Fabrics —Dhule, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
1h
Tandoor Commi 1,2,3 DCDP,CDP ( accomodation provided)
Binge Consulting —Lonavale, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Commis Chef
Sante Spa Cuisine —Pune, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
12d
CDP - Indian
zen concepts —Powai, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- In-person
- Diploma
Quick apply
4d
Commis Chef
Aviserv airport services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹17,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Life insurance
Quick apply
Commis 1 chef
Balaji Caterers —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
All Rounder Chef(CDP)
Hotel Rama Heritage —Nashik, Maharashtra
- ₹30,000 - ₹32,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Food provided
Quick apply
Commi Chef
Clossal Hospitality & Entertentment Pvt. Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Tandoor Commi III
Nasiklub Hotel —Nashik, Maharashtra
- ₹12,000 - ₹14,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
Quick apply
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
Captain
Graveytech Catering Ventures Pvt. Ltd —Mumbai, Maharashtra
- ₹13,000 - ₹15,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply

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Commis Chef
Health And Beyond Foods Pvt Ltd. —Mumbai, Maharashtra
Experience in Asian cuisine will be an added advantage. Experience in QSR, cloud kitchen, restaurant, café, or food service is preferred.
₹12,000 - ₹20,000 a month
Quick apply
2d
Commis Chef
Le Petit Hospitality —Pune, Maharashtra
Previous experience in a professional kitchen preferred (freshers with culinary training may also apply). Assist in the preparation and cooking of menu items as…
From ₹14,000 a month
Quick apply

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commis chef tandoor jobs near maharashtra

Tandoor Chef : Villa

Sagar Fabrics
Nashik, Maharashtra

Quick apply

Job details

Full-time
₹20,000 - ₹30,000 a month
1 hour ago

Benefits

Food provided

Qualifications

Catering
Cooking
Food service
Food preparation
Chef
Leadership
Restaurant experience
Time management

Full job description

Job Summary:

The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest satisfaction.

Key Responsibilities:

Prepare and cook tandoor dishes including Indian breads (naan, roti, kulcha), kebabs, tikkas, and other clay oven specialties.
Ensure food is prepared according to standard recipes and quality guidelines.
Monitor and maintain the correct temperature of the tandoor oven and other kitchen equipment.
Marinate meats and vegetables, prepare skewers, and ensure proper storage of ingredients.
Coordinate with the Sous Chef or Chef de Partie to plan and execute daily food production and special menus.
Maintain mise-en-place and ensure timely preparation during service hours.
Supervise Commis Chefs and Kitchen Helpers assigned to the tandoor section.
Maintain cleanliness and hygiene in the tandoor area, following food safety and HACCP standards.
Monitor food stock levels for tandoor items and report shortages in time for requisitions.
Minimize food wastage through proper portion control and inventory management.
Handle guest requests and special orders related to tandoor dishes.

Required Skills & Qualifications:

Minimum 2–4 years of experience as a Tandoor Chef in a hotel, resort, or fine dining Indian restaurant.
Strong knowledge of traditional tandoor cooking techniques and Indian marinades.
Ability to handle and operate clay ovens safely and efficiently.
Good time management skills to handle multiple orders simultaneously.
Basic leadership skills to guide junior staff.
Sound knowledge of hygiene and food safety standards.
Physical stamina to work long hours in a hot kitchen environment.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

commis chef tandoor jobs in maharashtra

Tandoor Chef : Villa

Commis Chef - Tandoor

Indian Chef - Tandoor / Indian Curry

Tandoor CDP: Hotel

Tandoor Commi 1,2,3 DCDP,CDP ( accomodation provided)

Commis Chef

Indian chef

CDP - Indian

Commis Chef

Commis 1 chef

Commis-I/II(Indian Tandoor)

All Rounder Chef(CDP)

Commi Chef

Tandoor Commi III

Commis I

Captain

Head Chef

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