Navi Mumbai Maharashtra Junior chef Jobs – 18 Open Jobs Today

Junior Sous Chef - Asian
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
Commis Chef
Semolina Kitchen —Navi Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
Senior Commis Chef
Fazlani Foods —Navi Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
4d
Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Cooking
- Health insurance
Urgent Hiring: All-Rounder Chef – Coastal Village Fine Dine
Coastal Village Fine Dine —Taloja, Navi Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
1d
Junior Chef
The Green Pouch Cafe —Thane, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Senior Pizzaiolo
Team HR —Thane, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
7d
CDP / DCDP – Bakery & Pastry | Mumbai
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
13d
Sous Chef
Parekh Hospitality LLP —Andheri, Mumbai, Maharashtra
- ₹17,667.42 - ₹30,000.00 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Devops Engineer
Techpartner Alliance —Saki, Mumbai, Maharashtra
- Windows
- AWS
- Analysis skills
Commis Chef
Vero Brand Crafter —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Quality control
- In-person
- Hotel experience
Quick apply
indian chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Senior Steward
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹18,234.00 - ₹21,834.29 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Food provided
- Paid sick time
Quick apply
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
South Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹23,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
Commis Chef -Indian & Tandoor
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Senior Commis Chef
Fazlani Foods —Navi Mumbai, Maharashtra
Should be physically fit and comfortable working for extended periods in a production kitchen. We are looking for an experienced *Central Kitchen Production…
₹25,000 - ₹35,000 a month
Quick apply
4d
Commis Chef
Semolina Kitchen —Navi Mumbai, Maharashtra
Interested candidates can call or WhatsApp their updated CV immediately.*. Commis 1 / Commis 2: ₹20,000 – ₹30,000 per month*. CDP: ₹40,000 – ₹45,000 per month*.
₹20,000 - ₹30,000 a month
Quick apply

I want to receive the latest job alerts for junior chef in navi mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

junior chef jobs near navi mumbai maharashtra

Sous Chef jobs in Navi Mumbai, Maharashtra

Steward jobs in Vashi, Navi Mumbai, Maharashtra

Chef jobs in Udaipur, Rajasthan

Restaurant Chef jobs in Mumbai, Maharashtra

Cook, Chef, Cloud Kitchen jobs in Delhi, Delhi

Chef jobs in Assam

Tandoor Chef jobs in Mahipalpur, Delhi, Delhi

Chinese Chef jobs in Hyderabad, Telangana

South Indian Chef, Cook jobs in Mumbai, Maharashtra

Chef Commis jobs in Gurugram, Haryana

Continental Chef, Chef, Commis jobs in Udagamandalam, Tamil Nadu

Commis Chef jobs in Kochi, Kerala

Commis jobs in Bangalore City, Bengaluru, Karnataka

Bakery, Commis Chef jobs in Kolkata, West Bengal

Chinese Chef,commis 1 Commis 2,dcdp,cdp jobs in Bengaluru, Karnataka

Tandoor Chef Commis jobs in Mumbai, Maharashtra

Bakery, Commis Chef jobs in Kochi, Kerala

Bakery, Commis Chef jobs in Jaipur, Rajasthan

Continental Commis 1,2,3 jobs in Meerut, Uttar Pradesh

Commis Chef jobs in Rajasthan

Junior Sous Chef - Asian

Marriott International, Inc -
Navi Mumbai, Maharashtra

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26101166
Job CategoryFood and Beverage & Culinary
LocationD-33, Navi Mumbai, Maharashtra, India, 400703
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

junior chef jobs in navi mumbai maharashtra

Junior Sous Chef - Asian

Commis Chef

Senior Commis Chef

Bakery-Pastry chef – Central Kitchen (Pure Vegetarian, Jain & Vegan Cuisine)

Urgent Hiring: All-Rounder Chef – Coastal Village Fine Dine

Junior Chef

Senior Pizzaiolo

CDP / DCDP – Bakery & Pastry | Mumbai

Sous Chef

Devops Engineer

Commis Chef

indian chef

Senior Steward

Indian Chef

South Indian Chef

Commis-I/II(Indian Tandoor)

Commis Chef -Indian & Tandoor

More jobs to discover

I want to receive the latest job alerts for junior chef in navi mumbai maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected