Rajasthan Cook Jobs – 70 Open Jobs Today

Chef De Partie
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Inventory control
- Inventory management
Quick apply
12d
Commis
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Communication skills
Quick apply
7d
Chef De Partie
FAIRMONT —Udaipur, Rajasthan
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Chef de Partie
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
11d
Head Chef
Meera Hotels and Resorts —Udaipur, Rajasthan
- ₹23,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis
RAFFLES —Jaipur, Rajasthan
- Full-time
- Cooking
- English
- 12th Pass
Quick apply
Commis II
FAIRMONT —Udaipur, Rajasthan
- Full-time
- Cooking
- Electrical experience
- Communication skills
Quick apply
Cook/Chef
MomoShomo —Jaipur, Rajasthan
- ₹9,131.48 - ₹25,000.00 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Paid sick time
Quick apply
Commis Chef
Mewar Palace Resort —Udaipur, Rajasthan
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
12d
Commis,DCDP,CDP (Pastry)(accomodation)
Binge Consulting —Jaipur, Rajasthan
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
11d
Commis
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Cafe Chef
The Root & Sky Cafe —Jaipur, Rajasthan
- ₹10,152.87 - ₹22,000.00 a month
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Paid sick time
Quick apply
Demi Chef De Partie
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Cook III (Continental)
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Chef de Partie
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹25,000.00 - ₹32,350.45 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Commis Chef- Pantry & Curry
Honar Group —Jaipur, Rajasthan
- ₹18,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Health insurance
Quick apply
South Indian Chef
Madam Madras India LLP —Jaipur, Rajasthan
- ₹20,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CDP2 Chef – Continental / Multi-Cuisine
Nazaara Retreat —Udaipur, Rajasthan
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef I - Indian Cuisine
Rupal Residency —Jaisalmer, Rajasthan
- Up to ₹40,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Waitress and Kitchen Staff
Hostenest Dwell Zone Pvt Ltd —Udaipur, Rajasthan
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Flexible schedule
Quick apply
4d

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Chef De Partie

AccorHotel -
Udaipur, Rajasthan

Quick apply

Job details

Full-time
12 days ago

Qualifications

Hospitality
Inventory control
Inventory management
Cooking
Cost control
Chef
Communication skills
Time management

Full job description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences while maintaining the highest standards of food safety and innovation. This is an opportunity to showcase your culinary expertise, mentor emerging talent, and contribute to a dynamic kitchen environment where creativity and precision go hand in hand.

Lead and manage your assigned kitchen section, ensuring consistent quality and timely execution of all dishes during breakfast, lunch, and dinner service
Prepare and cook menu items using fresh, high-quality ingredients while maintaining strict adherence to recipes and presentation standards
Train, mentor, and develop junior kitchen staff, fostering a supportive environment where team members can grow and excel
Collaborate with the Head Chef on menu development, recipe refinement, and innovative cooking techniques that elevate our culinary offerings
Maintain impeccable food hygiene and safety standards, ensuring compliance with all health regulations and kitchen protocols
Manage inventory, monitor stock levels, and communicate ordering needs to ensure smooth kitchen operations
Organize and coordinate your section efficiently, ensuring orders flow seamlessly and service runs without interruption
Work flexibly during peak service times, adapting to changing demands while maintaining composure and quality
Support the broader kitchen team, stepping in where needed and fostering a collaborative, inclusive work culture
Analyze kitchen performance metrics and identify opportunities for improvement in efficiency and cost management

Qualifications

Proven experience working as a Chef De Partie or in a similar kitchen leadership role within a busy restaurant or hospitality establishment
Strong culinary skill set with expertise in food preparation, cooking techniques, and menu execution
Comprehensive knowledge of food safety, hygiene standards, and kitchen sanitation protocols
Demonstrated ability to lead, train, and motivate kitchen staff while maintaining high performance standards
Passion for fresh ingredients, bold flavors, and culinary innovation
Excellent organizational and time management skills with the ability to prioritize tasks during high-pressure service periods
Strong communication and interpersonal skills with a collaborative, ego-free approach to teamwork
Ability to work flexibly and adapt to changing kitchen demands while maintaining quality and efficiency
Detail-oriented mindset with a commitment to consistency and excellence in every dish
Willingness to embrace new techniques, ideas, and approaches to cooking and kitchen management
Positive attitude focused on creating memorable experiences for guests and supporting team members
Ability to work effectively under pressure while maintaining composure and professionalism
Food safety certification or equivalent knowledge (preferred)
Experience with inventory management and cost control (preferred)

Additional Information

An opportunity to be with world’s preferred hospitality company
Captivating and rewarding experience working alongside passionate professionals
Range of exclusive Heartist Benefits
Develop your talent through learning programs by Academy Accor.

Quick apply

Refine Your Search

cook jobs in rajasthan

Chef De Partie

Commis

Chef De Partie

Chef de Partie

Head Chef

Commis

Commis II

Cook/Chef

Commis Chef

Commis,DCDP,CDP (Pastry)(accomodation)

Commis

Cafe Chef

Demi Chef De Partie

Cook III (Continental)

Chef de Partie

Commis Chef- Pantry & Curry

South Indian Chef

CDP2 Chef – Continental / Multi-Cuisine

Commis Chef I - Indian Cuisine

Waitress and Kitchen Staff

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