Rishikesh Uttarakhand Kitchen staff Jobs – 13 Open Jobs Today

Commi Chef - North Indian & South Indian (Gular, Near Rishikesh)
Kimaya Himalayan Beverages —Rishikesh, Uttarakhand
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
8d
Executive Sous Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
9d
QSR Outlet Staff
SKI Hotels & Resorts —Rishikesh, Uttarakhand
- ₹14,000 - ₹16,500 a month
- Weekend availability
- Customer service
- 12th Pass
- POS
- Food provided
Quick apply
Housekeeping Supervisor
ECHOS HOTEL —Rishikesh, Uttarakhand
- ₹18,000 - ₹28,000 a month
- Full-time
- Cleaning
- In-person
- Leadership
- Food provided
Quick apply
CDP Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
9d
Room Service Server
Hotel Elevate Nirvana —Rishikesh, Uttarakhand
- ₹8,967.19 - ₹17,140.28 a month
- Weekend availability
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
Multi Skilled Technician
Yog Niketan by sanskriti —Rishikesh, Dehradun, Uttarakhand
- ₹12,611.24 - ₹21,000.00 a month
- Full-time
- Carpentry
- Hospitality
- English
- Paid time off
- Food provided
Quick apply
F&B Executive
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Food provided
Quick apply
10d
Steward
Espire Hospitality Limited —Rishikesh, Uttarakhand
- ₹13,500 - ₹18,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- In-person
- Health insurance
- Food provided
Quick apply
commi 2
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Dehradun, Uttarakhand
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
9d
Guest Services Associate / Steward
Moustache Escapes —Rishikesh, Dehradun, Uttarakhand
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
14d
Food and Beverage Executive
Arjun A Boutique Hotel —Haridwar, Uttarakhand
- ₹13,000 - ₹15,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Commuter assistance
- Flexible schedule
Quick apply
9d
Steward (Waiter)
Dhaba 90's —Resham Majri, Dehradun, Uttarakhand
- ₹10,000 - ₹15,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Health insurance
- Paid time off
Quick apply

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Commi Chef - North Indian & South Indian (Gular, Near Rishikesh)

Kimaya Himalayan Beverages
Rishikesh, Uttarakhand

Quick apply

Job details

Full-time
₹20,000 - ₹22,000 a month
8 days ago

Benefits

Food provided

Qualifications

Cooking
Chef
Diploma
Restaurant experience
Time management

Full job description

Job Summary

We are seeking a passionate, disciplined, and skilled Commis 1 – Indian Cuisine to join our culinary team. The ideal candidate will assist in the preparation of authentic North Indian curries, tandoori accompaniments, and traditional South Indian specialties, ensuring exceptional quality, consistency, hygiene, and presentation. The role requires supporting senior chefs in daily kitchen operations while maintaining the highest standards of food safety and guest satisfaction expected in a premium boutique hospitality environment.

Key Responsibilities

1. Food Preparation

Assist in the preparation and cooking of authentic North Indian curries, gravies, and South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, and other regional specialties.
Ensure all dishes are prepared according to standardized recipes, portion sizes, and presentation guidelines.

2. Mise en Place

Prepare daily mise en place including:
Chopping vegetables
Marinating proteins
Preparing and reheating gravies
Soaking, grinding, and fermenting batters
Preparing spice mixes and garnishes
Ensure all ingredients are ready before service.

3. Ingredient & Equipment Handling

Handle Indian spices, fresh ingredients, batters, and raw materials with proper care to maintain freshness and consistency.
Safely operate and maintain kitchen equipment including induction ranges, dosa tawas, steamers, grinders, and other kitchen machinery.

4. Quality & Recipe Compliance

Follow standard recipes and cooking procedures to ensure consistency in taste, texture, appearance, and portion control.
Support senior chefs in maintaining the property's culinary standards.

5. Hygiene & Food Safety

Maintain cleanliness and organization of the assigned kitchen section, equipment, utensils, and workstations.
Strictly follow HACCP guidelines, food safety standards, sanitation procedures, and company SOPs.
Ensure proper food storage, labeling, temperature control, and stock rotation (FIFO).

6. Inventory & Stock Management

Assist in receiving, checking, storing, and labeling all food items.
Participate in daily inventory, stock rotation, and wastage control.
Report shortages, spoilage, or quality concerns promptly.

7. Kitchen Operations

Support senior chefs during preparation and peak service hours.
Coordinate effectively with fellow kitchen staff to ensure smooth operations and timely food service.
Assist in maintaining a clean, organized, and efficient kitchen environment.

8. Continuous Learning

Learn new recipes, cooking techniques, and plating standards under the guidance of senior chefs.
Participate in training sessions and continuously improve culinary skills.

Qualifications & Experience

1–3 years of experience in Indian cuisine, preferably in boutique hotels, luxury resorts, or fine dining restaurants.
Experience in both North Indian and South Indian cuisine will be an added advantage.
Basic culinary diploma or professional kitchen training preferred.
Good understanding of Indian spices, curry preparation, batter fermentation, and traditional cooking techniques.
Sound knowledge of food safety, hygiene, and kitchen sanitation practices.

Core Competencies

Knowledge of Indian regional cuisine
Basic knife skills and food preparation
Time management
Attention to detail
Quality consciousness
Food safety awareness
Teamwork and communication
Ability to work under pressure
Adaptability and willingness to learn

Preferred Attributes

Positive attitude with a strong work ethic.
Punctual, disciplined, and dependable.
Passion for Indian cuisine and culinary excellence.
Ability to thrive in a fast-paced kitchen environment.
Commitment to maintaining high standards of cleanliness, consistency, and guest satisfaction.
Professional behaviour with respect for colleagues and leadership.

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in rishikesh uttarakhand

Commi Chef - North Indian & South Indian (Gular, Near Rishikesh)

Executive Sous Chef

QSR Outlet Staff

Housekeeping Supervisor

CDP Chef

Room Service Server

Multi Skilled Technician

F&B Executive

Steward

commi 2

Guest Services Associate / Steward

Food and Beverage Executive

Steward (Waiter)

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