Subhashnagar Uttarakhand Hotel general manager Jobs – 8 Open Jobs Today

General Manager
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹40,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick apply
Restaurant Manager/Assistant Restaurant Manager
Saffron Leaf Collective —Dehradun, Uttarakhand
- ₹24,000 - ₹28,000 a month
- Email
- Serving
- Hospitality
- Microsoft Excel
- Food provided
Quick apply
Executive Assistant to General Manager - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
RESTAURANT GENERAL MANAGER
KFC India —Dehradun, Uttarakhand
- Customer service
- Bachelor's degree
- Diploma
HR Executive
Saffron Leaf Collective —Dehradun, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Email
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Food provided
Quick apply
Senior Guest Relations Executive
goSTOPS Hospitality Pvt Ltd —Dehradun, Uttarakhand
Quick apply
14d
Training Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Customer service
- No experience needed
- Bachelor's degree
Sales
Hotel Saffron Leaf —Dehradun, Uttarakhand
- ₹20,000 - ₹22,000 a month
- Email
- Walk-in
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Health insurance
- Food provided
Quick apply

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Based on your search for hotel general manager jobs.

Assistant Manager - Finance
Espire Hospitality Limited —Mussoorie, Uttarakhand
Monitor cash flow, petty cash, and bank transactions. The role requires strong attention to detail, hospitality industry understanding, and the ability to work…
₹35,000 - ₹50,000 a month
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Resort Manager
Amritara Hotels & Resorts Pvt. Ltd. —Tapovan, Dehradun, Uttarakhand
They manage front-of-house and back-of-house teams, enforce health and safety standards, and ensure excellent guest experiences to drive profitability and…
₹40,000 - ₹45,000 a month
Quick apply

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General Manager

Arteva Consulting Private Limited -
Dehradun, Uttarakhand

Quick apply

Job details

Full-time
₹40,000 - ₹45,000 a month

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Business Management
Management
Customer service
Microsoft Office
Master's degree
Bachelor's degree
Hospitality Management
POS
Business Administration
Business management
MBA
Leadership
Financial acumen
Restaurant experience
Communication skills
Negotiation
Hospitality management

Full job description

Job Title: General Manager – Hospitality
Department: Operations
Reports To: Managing Director / Chief Operating Officer / Owner
Location: Dehradun
Employment Type: Full-Time

Job Summary

The General Manager is responsible for overseeing the overall operations, financial performance, guest satisfaction, and strategic growth of the hospitality business. This role provides leadership to all departments, ensuring exceptional service standards, operational excellence, profitability, and compliance with company policies and statutory regulations. The General Manager will drive business growth while fostering a culture of teamwork, accountability, and continuous improvement.

Key ResponsibilitiesOperational Management

Oversee the daily operations of all departments, including Front Office, Food & Beverage, Kitchen, Housekeeping, Engineering, Security, Sales & Marketing, Human Resources, Finance, and Administration.
Ensure seamless coordination between departments to deliver an outstanding guest experience.
Develop and implement Standard Operating Procedures (SOPs) to improve operational efficiency.
Monitor service quality and ensure adherence to brand standards.

Financial Management

Prepare and manage annual budgets and departmental forecasts.
Monitor revenue, operating expenses, and profitability.
Analyze financial reports and implement cost-control measures.
Optimize labor costs, food costs, and operational expenses while maintaining quality standards.
Ensure achievement of revenue and profitability targets.

Guest Experience

Maintain high standards of guest satisfaction and service excellence.
Address guest concerns and ensure timely resolution of complaints.
Monitor online reviews and implement service improvement initiatives.
Build long-term customer relationships to encourage repeat business.

Sales & Business Development

Develop strategies to increase occupancy, footfall, catering, events, and overall revenue.
Work closely with the Sales & Marketing team to execute promotional campaigns.
Build relationships with corporate clients, travel partners, event organizers, and local businesses.
Identify opportunities for expansion, partnerships, and new revenue streams.

Team Leadership

Recruit, mentor, and develop department heads and key employees.
Foster a positive, performance-driven work environment.
Conduct regular performance reviews and provide coaching.
Promote employee engagement, retention, and professional development.

Compliance & Risk Management

Ensure compliance with labor laws, health and safety regulations, FSSAI requirements, fire safety, and other statutory standards.
Maintain operational readiness for internal and external audits.
Implement risk management and emergency response procedures.

Inventory & Asset Management

Oversee procurement, inventory control, and vendor management.
Ensure efficient utilization and maintenance of company assets and equipment.
Monitor stock levels to minimize wastage and prevent shortages.

Strategic Planning

Develop business plans and operational strategies aligned with organizational goals.
Analyze market trends and competitor activities.
Recommend new products, services, and operational improvements.
Lead new outlet openings, renovations, or expansion projects where applicable.

Reporting

Prepare and present monthly operational and financial reports to senior management.
Monitor key business metrics and implement corrective actions where required.
Maintain accurate documentation and operational records.

Qualifications

Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
MBA or Postgraduate qualification in Hospitality or Business Management is preferred.

Experience

10–15 years of experience in the hospitality industry.
Minimum 5 years of experience in a leadership role such as General Manager, Operations Manager, Hotel Manager, or Multi-Unit Manager.
Experience in hotels, resorts, restaurants, cafés, banquet operations, or QSR chains is highly desirable.
Proven track record of managing P&L and leading large, cross-functional teams.

Required Skills

Strong leadership and people management abilities.
Excellent financial and business acumen.
Strategic planning and execution skills.
Exceptional customer service orientation.
Knowledge of hospitality operations and industry best practices.
Strong communication, negotiation, and interpersonal skills.
Proficiency in MS Office and hospitality management software/POS systems.
Excellent analytical and problem-solving skills.
Ability to work under pressure and manage multiple priorities.

Key Performance Indicators (KPIs)

Revenue growth and profitability.
Guest satisfaction and online review ratings.
Occupancy rate / Restaurant footfall and sales growth.
Food and beverage cost percentage.
Labor cost percentage.
Employee retention and engagement.
Compliance and audit scores.
Inventory variance and wastage control.
Achievement of budget and operational targets.

Preferred Competencies

Visionary leadership with a hands-on management approach.
Strong decision-making and crisis management skills.
Ability to inspire, coach, and develop high-performing teams.
Commercial mindset with a focus on sustainable growth.
High integrity, accountability, and professionalism.
Flexibility to work during weekends, holidays, and peak business periods.

Compensation & Benefits

Competitive salary
Health insurance and statutory benefits.
Employee meals, accommodation, and travel allowances (as per company policy).
Paid leave and holidays.
Career advancement and leadership development opportunities.

Feel free to sahre your cv at [email protected]

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

hotel general manager jobs in subhashnagar uttarakhand

General Manager

Restaurant Manager/Assistant Restaurant Manager

Executive Assistant to General Manager - Six Senses Vana

RESTAURANT GENERAL MANAGER

HR Executive

Senior Guest Relations Executive

Training Manager

Sales

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