Tamil Nadu Chef Jobs – 234 Open Jobs Today

Executive Chef
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
CDP Chef Chef de Partie
Energiea Cafe Restaurant —Siruseri, Chennai, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
4d
Personal Chef
Vanitha Fireworks Industries Pvt Ltd., —Sivakasi, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CHEF
Vanitha Fireworks Industries Pvt Ltd., —Sivakasi, Tamil Nadu
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Cook/Chef
Red Hill Nature Resort —Udagamandalam, Tamil Nadu
- ₹20,000 - ₹34,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
Cook/Chef
Sagehill Boarding School —Kanchipuram, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Executive Chef
HR MADURAI RESIDENCY —Madurai, Tamil Nadu
- ₹55,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Cook/Chef
Shri Janani Homes Pvt Ltd —Sholinganallur, Chennai, Tamil Nadu
- From ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Cell phone reimbursement
- Food provided
Quick apply
Head Chef
S.R.M HOTEL PV LTD —Tuticorin, Tamil Nadu
- ₹30,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef/Head Chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Assistant Chef
Aroopa —Korattur, Chennai, Tamil Nadu
- From ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Flexible schedule
Quick apply
Sous Chef
TGI SPS GRAND HOTELS & RESORTS —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Head chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Email
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Specialty Chef - South Indian
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Team management
- Mentoring
Quick apply
8d
Private chef
Elite Butlers —Chennai, Tamil Nadu
- ₹18,00,000 a year
- Full-time
- Hospitality
- Cooking
Quick apply
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Chef de Partie
Taj Sats Air Catering Limited —Pallavaram, Chennai, Tamil Nadu
- ₹3,00,000 - ₹6,00,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Chef , Production Faculty
Annamal Institute —Erode, Tamil Nadu
- Full-time
- Walk-in
- Cooking
- Team management
- In-person
Quick apply
Executive Chef - Expat
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
Production & R&D Chef / Manager
ZTS —Krishnagiri, Tamil Nadu
- ₹65,000 - ₹80,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
11d

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Executive Chef

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Hospitality
Customer service
Procurement
Cooking
Analysis skills
Quality assurance
HACCP
Mentoring
Kitchen management
Chef
Leadership
Communication skills
Time management
Hotel management

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Chennai, India. In this pivotal role, you will oversee all aspects of kitchen management, menu development, and food service excellence while driving innovation and maintaining the highest standards of quality and safety. As a strategic leader, you will collaborate with cross-functional teams to deliver exceptional dining experiences that delight our guests and support our business objectives.

**Business Performance & Strategic Planning**

Develop and manage departmental budgets and forecasts, ensuring financial accountability and cost efficiency
Analyze monthly profit and loss statements and month-end reports to identify deviations from business plan goals
Participate in management meetings to review progress toward business objectives and contribute to annual departmental planning
Monitor food costs, pricing strategies, and profitability across all culinary outlets

**Culinary Operations & Menu Development**

Lead the senior culinary team in developing innovative menus and new product offerings supported by detailed analysis and accurate costing
Develop, update, and maintain comprehensive departmental Standard Operating Procedures (SOP) manuals detailing performance standards, policies, procedures, and service standards
Oversee the planning and implementation of effective food promotions that align with market trends and guest preferences
Identify market needs and emerging culinary trends relevant to both hotel guests and the local Chennai market
Monitor and maintain consistent food quality standards across all outlets, conducting regular quality assurance reviews

**Food Safety, Hygiene & Compliance**

Ensure strict adherence to food safety management protocols and HACCP (Hazard Analysis and Critical Control Points) standards across all kitchen operations
Conduct regular inspections and audits to verify compliance with hotel food safety and hygiene standards and municipal requirements
Maintain complete knowledge of all food preparation methods, ingredients, and safety precautions
Train and mentor the culinary team on food safety best practices and sanitation protocols

**Team Leadership & Organization**

Manage and organize departmental areas by conducting weekly walkthroughs to ensure cleanliness, efficiency, and adherence to standards
Lead, mentor, and motivate the culinary team to achieve departmental goals while fostering a collaborative and inclusive work environment
Ensure accurate and timely completion of departmental reports, schedules, standard recipes, menus, food presentation documentation, and correspondences
Support professional development and training initiatives for kitchen staff

**Stakeholder Engagement & Collaboration**

Interact with management from other departments to foster and maintain effective working relationships
Meet and engage with representatives of the local community and potential guests as required
Maintain complete knowledge of all food and beverage services, outlets, and hotel features
Communicate transparently with management regarding operational challenges, opportunities, and strategic recommendations

**General Responsibilities**

Maintain a high standard of personal appearance and hygiene at all times
Be well versed in hotel fire and life safety/emergency procedures
Attend all briefings, meetings, and training sessions as assigned by management
Perform other reasonable duties as assigned by hotel management

Qualifications

**Required Skills & Experience**

Minimum 8+ years of progressive culinary experience, with at least 3+ years in an executive or head chef capacity
Proven expertise in luxury hospitality or fine dining establishments
Strong culinary production background with demonstrated ability to manage large-scale kitchen operations
Excellent leadership and communication skills with the ability to inspire and develop culinary teams
Comprehensive knowledge of food safety and sanitation compliance, including HACCP certification or equivalent
Proficiency in analyzing food costs, managing budgets, and optimizing profitability
Demonstrated ability to stay current with culinary trends and innovative cooking techniques
Strong organizational and time management skills with the ability to manage multiple priorities simultaneously
Ability to create and maintain interpersonal relationships with guests, staff, and stakeholders
Professional communication skills and a passion for delivering exceptional customer service
Experience developing menus and implementing food promotions
Vendor management and procurement experience

**Preferred Qualifications**

Formal culinary education or certification from a recognized culinary institute
Experience working in the Indian culinary market or familiarity with local Chennai cuisine and preferences
Knowledge of contemporary culinary trends and molecular gastronomy techniques
Experience with kitchen management software and point-of-sale systems
Certification in advanced food safety management or hospitality management
Demonstrated track record of successfully implementing operational improvements and cost savings initiatives
Experience mentoring and developing culinary talent

**Personal Attributes**

Detail-oriented with a commitment to excellence and high standards
Innovative thinker with a visionary approach to culinary leadership
Collaborative team player who values inclusivity and diverse perspectives
Resilient and adaptable in fast-paced, dynamic environments
Assertive decision-maker with strong analytical capabilities
Empathetic leader who supports and motivates team members
Flexible and open to continuous learning and professional growth

Quick apply

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chef jobs in tamil nadu

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Specialty Chef - South Indian

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Chef de Partie

Chef , Production Faculty

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Production & R&D Chef / Manager

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