vadapalani chennai tamil nadu sous chef Jobs – 17 Open Jobs Today

CDP/Sous Chef
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Sous Chef - Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Executive Sous Chef
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
4d
Sous Chef
Duvee technologies pvt ltd —Chennai, Tamil Nadu
- ₹17,530.09 - ₹25,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
9d
CDP Chef
Cafe Coffee House —Chennai, Tamil Nadu
- ₹20,716.36 - ₹35,162.39 a month
- Full-time
- Inventory control
- Cooking
- Team management
- Food provided
Quick apply
3d
Sous Chef
HighCater —Chennai, Tamil Nadu
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Chef, Chef De Parte , Commi
Veda Hospotality Services pvt ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
8d
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
4d
Demi Chef de Partie
Secret Sauce Food Ventures —Chennai, Tamil Nadu
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
12d
Demi Chef De Partie - Halwai
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
Quick apply
9d
Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
Commis
Beyond Loaf —Chennai, Tamil Nadu
- ₹14,500 - ₹24,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Life insurance
Quick apply
Continental cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Commis II - South Indian Cuisine
ACCOR —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
1d
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
3d

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CHIEF CHEF
GOLDMOND GRAPH —Nungambakkam, Chennai, Tamil Nadu
Pay: ₹50,000.00 - ₹75,000.00 per month. Looking for a professional chef who has experience in typical South Indian Cuisine.
₹50,000 - ₹75,000 a month
Quick apply
3d
Cook/Chef
Indradhanu Educational Trust —Nungambakkam, Chennai, Tamil Nadu
Need a female or male cook or chef for a small alternate school need to prepare snack for 150 children once in a day, make tea and buttermilk for 50 people…
₹15,000.00 - ₹41,278.89 a month
Quick apply

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sous chef jobs near vadapalani chennai tamil nadu

CDP/Sous Chef

Hotel Star Place - Chennai
Nungambakkam, Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Chef
Leadership
Kitchen experience

Full job description

A Sous Chef is the second-in-command, responsible for managing daily kitchen operations, supervising staff, and ensuring food quality and safety standards are met. They assist the Executive Chef with menu development, inventory management, and training, acting as the primary leader during service in fast-paced environments. Betterteam +4Key Responsibilities

Operational Management: Running the kitchen in the Executive Chef's absence, including opening/closing, and maintaining high-quality service standards.
Staff Leadership: Supervising, training, mentoring, and scheduling line cooks and kitchen staff.
Food Prep & Quality Control: Ensuring dishes are prepared to recipe, plated correctly, and served in a timely manner.
Inventory & Cost Control: Managing inventory, ordering supplies, and reducing wastage to maintain food cost goals.
Menu Development: Assisting in creating new menu items and daily specials.
Safety & Sanitation: Ensuring compliance with all food safety (e.g., HACCP), sanitation, and health regulations. Indeed +6

Required Skills and Qualifications

Experience: Usually 2–5 years of experience in a high-volume professional kitchen, often requiring previous leadership experience.
Culinary Knowledge: Strong cooking skills across all stations (grill, sauté, sauce) and menu planning ability.
Leadership & Communication: Strong capability to lead a team, delegate tasks, and communicate effectively under pressure.
Technical Skills: Proficiency in using kitchen equipment and managing inventory systems.
Education: Culinary school training is preferred but not always required if equivalent experience exists.
Physical Stamina: Ability to work long hours, often including nights, weekends, and holidays. Indeed +5

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in vadapalani chennai tamil nadu

CDP/Sous Chef

Sous Chef - Indian Cuisine

Executive Sous Chef

Executive Chef

Sous Chef

CDP Chef

Sous Chef

Chef, Chef De Parte , Commi

Chef de Partie

Demi Chef de Partie

Demi Chef De Partie - Halwai

Chef De Partie - Continental Cuisine

Commis

Continental cook commis 1

Commis II - South Indian Cuisine

Commis II - South Indian Cuisine

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