Velachery Chennai Tamil Nadu Chef Jobs – 89 Open Jobs Today

Executive Chef
Brew'd Cafe —Palavakkam, Chennai, Tamil Nadu
- ₹70,000 - ₹1,00,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Sous Chef/Head Chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
Quick apply
4d
Sous Chef
DaBox Chennai —Chennai, Tamil Nadu
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Inventory management
- Cooking
- English
- Health insurance
- Paid time off
Quick apply
School Canteen Chef
RISHS INTERNATIONAL SCHOOL —Chennai, Tamil Nadu
- ₹35,000 - ₹46,000 a month
- Full-time
- Cooking
- In-person
Quick apply
South Indian Chef
Taj Sats Air Catering Limited —Pallavaram, Chennai, Tamil Nadu
- ₹3,00,000 - ₹6,00,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Chef/Team Member/Team leader
Chinese wok —Porur, Chennai, Tamil Nadu
- ₹15,000 - ₹23,000 a month
- Part-time
- Cooking
- English
- In-person
- Health insurance
- Flexible schedule
Quick apply
14d
CDP/Sous Chef
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
South Indian Chef
VGP HERITAGE —Injambakkam, Chennai, Tamil Nadu
- ₹30,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
5d
CDP Chef
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹38,000 a month
- Call employer
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Senior Chef de Partie
Urban Gluttony Co —Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
2d
Sous Chef
Ponmalligal Hospital Private Limited —Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Food provided
Quick apply
15h
Private chef
Elite Butlers —Chennai, Tamil Nadu
- ₹15,00,000 a year
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Executive Chef
COASTAL GRAND HOTELS AND RESORTS PRIVATE LIMITED —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Health insurance
- Food provided
Quick apply
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Italian & Chinese chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
Quick apply
4d
Chef de Cuisine
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Assistant Chef
RISHS INTERNATIONAL SCHOOL —Mangadu, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
chef
Cafe'D —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
13d
Cook/Chef
Sabari Group —Chennai, Tamil Nadu
- Cooking
- Food service
- In-person
- Food provided
Quick apply
13d
Jr. Sous Chef - Western
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
13d

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Executive Chef

Brew'd Cafe
Palavakkam, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹70,000 - ₹1,00,000 a month

Benefits

Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Baking
English
Tamil
Kitchen management
Hindi
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

*Executive Chef – Chennai’s Newest Beach Facing Cafe*

Chennai’s newest beach facing cafe is hiring an *Executive Chef* to lead the kitchen and build the food direction of the brand from the beginning.

We are looking for a chef with strong experience in *cafe food, continental cuisine, comfort food, breakfast, brunch, small plates, desserts, sauces, and modern plated dishes*.

The ideal candidate should have around *15+ years of overall kitchen experience, with strong exposure to **menu planning, recipe development, kitchen operations, food costing, inventory, vendor management, team training, hygiene, and quality control*.

This role is for someone who can think like a chef, not just a kitchen manager. We want someone who can bring new ideas, create signature dishes, improve menus, and give the food its own identity.

You should be able to balance creativity with kitchen discipline, service speed, portion control, consistency, and profitability.

*Key Responsibilities*

* Lead daily kitchen operations and service flow

* Create and improve menu items, signature dishes, and seasonal specials

* Develop recipes, SOPs, plating standards, prep systems, and kitchen workflows

* Maintain consistency in taste, quality, portioning, and presentation

* Train, guide, and manage the kitchen team

* Handle food costing, wastage control, inventory, stock movement, and vendor quality

* Maintain hygiene, cleanliness, food safety, FSSAI standards, and kitchen discipline

* Work with management on menu development, pricing, product trials, and kitchen improvements

*Requirements*

* Around *15+ years of kitchen experience* preferred

* Experience as an Executive Chef, Head Chef, Senior Sous Chef, or similar senior kitchen role

* Strong background in cafes, restaurants, hotels, premium casual dining, or standalone food concepts

* Hands-on knowledge of continental food, cafe food, breakfast, brunch, comfort food, sandwiches, burgers, pasta, small plates, desserts, sauces, and global flavours

* Ability to create original dishes and bring fresh ideas to the menu

* Strong leadership, team training, and kitchen management skills

* Good understanding of food costing, portioning, inventory, vendor management, hygiene, and kitchen planning

* Ability to manage pressure during busy service and maintain consistency at scale

*Good to Have*

* Experience launching or setting up a new cafe or restaurant kitchen

* Ability to build a menu from scratch

* Strong plating and presentation sense

* Awareness of current food trends and customer preferences

* Experience with brunch menus, desserts, baking, beverages, sauces, or seasonal specials

* Tamil, Hindi, or English communication skills will be an added advantage

*Salary*

₹70,000 – ₹1,00,000 per month, based on experience and capability.

*Location*

Chennai

*Work Type*

Full-time, on-site

*Why Join Us*

This is an opportunity to join a new beach facing cafe from the beginning and shape its food identity.

You will not just manage the kitchen. You will help build the menu, create signature dishes, train the team, and define the food experience.

If you are an experienced chef with strong kitchen knowledge, creativity, leadership, and the ability to create food that people remember, we would love to hear from you.

*Apply Now*

Pay: ₹70,000.00 - ₹100,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time

Work Location: In person

Quick apply

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chef jobs in velachery chennai tamil nadu

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Jr. Sous Chef - Western

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