Executive chef/ executive sous chef Jobs

Executive Chef
Madhuban Resort - Ratapani Sanctuary —Rehti, Madhya Pradesh
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
Sous Chef
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Math
- Food provided
Quick apply
Executive Chef
Rubystone hospitality —Dehradun, Uttarakhand
- Up to ₹40,000 a month
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Sous Chef-Continental
VILLA SHANTI —Puducherry, Puducherry
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
8d
Executive Chef
The Studs Sports Bar & Grill —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
Head Chef
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
Executive Sous Chef - Amankora
Aman Group Sarl —Kora, Uttar Pradesh
- Full-time
- Hospitality
- English
- Microsoft Office
- Health insurance
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
Executive Chef
Brew'd Cafe —Palavakkam, Chennai, Tamil Nadu
- ₹70,000 - ₹1,00,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
10d
Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
Executive Chef
Holiday Food Service, Saravanampatti —Saravanampatti, Coimbatore, Tamil Nadu
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Sous Chef
Sunil International —Surat, Gujarat
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Travel
- Food service
- Food provided
Quick apply
Head Chef
Studio Mastaani —Ludhiana, Punjab
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Team management
- Budgeting
- Flexible schedule
- Food provided
Quick apply
Executive Chef
Boby Chemmanur International Group —Meppadi, Kerala
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3d
Executive Sous Chef
AccorHotel —Udaipur, Rajasthan
- Weekend availability
- Hospitality
- Microsoft Outlook
- Inventory management
Quick apply
Area Chef
Zing Restaurants pvt ltd. —Kolkata, West Bengal
- ₹50,000 - ₹52,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Head Chef
The Studs Sports Bar & Grill —Nagpur, Maharashtra
- ₹50,000 - ₹75,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
9d
Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Junior Sous Chef
Hotel Nakshatra, A Unit of PNS Industries Private Limited —Vellore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Administrative experience
- In-person
- Paid time off
- Food provided
Quick apply
Executive Chef
Telugu Events —Kollur, Telangana
- From ₹12,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Cell phone reimbursement
- Food provided
Quick apply

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Executive Chef

Madhuban Resort - Ratapani Sanctuary
Rehti, Madhya Pradesh

Quick apply

Job details

Full-time
₹6,00,000 - ₹8,00,000 a year

Benefits

Food provided

Qualifications

Hospitality
Cooking
HR sourcing
Chef
Restaurant experience

Full job description

Executive Chef – Madhuban Eco Retreat

Location: Ratapani Landscape, Near Bhopal, Madhya Pradesh

About Madhuban Eco Retreat

Madhuban Eco Retreat is a forest-based experiential retreat located near the Ratapani Tiger Reserve and Bhimbetka landscape in Madhya Pradesh. We are building a destination rooted in nature, wellness, local culture, slow living, and meaningful hospitality.

Our food philosophy goes beyond dining — we aim to create experiences around detox cuisine, regional culinary traditions of Madhya Pradesh, forest-inspired meals, seasonal ingredients, and mindful eating.

We are looking for an Executive Chef who can become part of this larger vision and help shape one of Central India’s most distinctive hospitality experiences.

Position Overview

We are seeking a passionate and creative Executive Chef who understands that food can tell stories, create memories, and connect people with nature and culture.

· Wellness and detox-focused cuisine

· Traditional vegetarian recipes of Madhya Pradesh

· Contemporary presentation and guest experience

· Farm-to-table and local sourcing philosophy

· Sustainable kitchen practices

Key Responsibilities Culinary Leadership

· Lead the overall kitchen operations of Madhuban Eco Retreat

· Curate and develop a unique vegetarian menu rooted in local and seasonal ingredients

· Design detox, wellness, satvik, and forest-inspired meal experiences

· Develop signature culinary experiences around tribal and regional cuisine, millet-based menus, herbal and immunity-based food concepts, and slow-cooked traditional recipes

Guest Experience

· Create memorable dining experiences for guests

· Interact with guests to understand preferences and personalise meals where required

· Develop curated experiences such as forest breakfasts, traditional village-style dinners, wellness food retreats, live cooking sessions, and seasonal tasting menus

Kitchen & Team Management

· Lead and mentor kitchen staff and local cooks

· Build SOPs for hygiene, food quality, and kitchen efficiency

· Maintain high standards of cleanliness and food safety

· Manage inventory, procurement, wastage control, and kitchen costing

Sustainability & Local Integration

· Promote use of locally sourced vegetables, herbs, grains, and ingredients

· Work closely with local farmers and communities wherever possible

· Reduce food wastage and encourage sustainable kitchen practices

· Support Madhuban’s philosophy of responsible and mindful hospitality

Preferred Candidate Profile

· Experience in boutique resorts, wellness retreats, eco resorts, or experiential hospitality

· Passion for vegetarian cuisine and healthy food concepts

· Understanding of Indian regional cuisine, especially Central Indian or rural culinary traditions

· Ability to combine authenticity with modern presentation

· Comfortable working in nature-based and peaceful environments

· Creative, grounded, and emotionally invested in building something meaningful

Skills & Experience

· 5–10 years of relevant culinary experience

· Prior experience as Sous Chef / Head Chef / Executive Chef preferred

· Knowledge of wellness cuisine, satvik food, detox diets, or Ayurvedic food concepts is an advantage

· Strong leadership and kitchen management skills

· Ability to train and inspire teams

Why Join Madhuban?

· Build a unique culinary identity from the ground up

· Experiment with local and forest-inspired food concepts

· Work in a nature-rich environment near forests and heritage landscapes

· Become part of a larger vision around sustainability, culture, and wellness hospitality

Pay: ₹600,000.00 - ₹800,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick apply

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