Uttar Pradesh Banquet Jobs – 57 Open Jobs Today

Assistant Manager-Banquet
AccorHotel —Lucknow, Uttar Pradesh
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
9d
F&B Assistant (Banquet Manager)
Accodify360 —Noida, Uttar Pradesh
- ₹91,000 - ₹98,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
10h
Banquet Manager
muv hospitality Incs Pvt Ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹28,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Events Manager
Vrindavan Chandrodaya Mandir —Vrindavan, Uttar Pradesh
- ₹35,000 - ₹40,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Health insurance
Quick apply
16h
Director of Banquet Sales
Accodify360 —Noida, Uttar Pradesh
- ₹94,393.20 - ₹99,393.20 a month
- Full-time
- Sales
- Salesforce
- Business development
- Food provided
Quick apply
10h
Store Executive (Resort)
HIRINGNINJA —Akbarpur, Uttar Pradesh
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Commuter assistance
- Food provided
Quick apply
10d
Banquet Executive/Associate F&B (Service)
Hotel Dayal Paradise —Lucknow, Uttar Pradesh
- Hospitality
- Diploma
- Restaurant
Assistant General Manager
Nilansh Group —Lucknow, Uttar Pradesh
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Master's degree
- Business Administration
Quick apply
2d
Sales Manager
HOTEL RIO BENARAS —Varanasi, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Sales
- English
- Commuter assistance
- Cell phone reimbursement
Quick apply
4d
Head Chef
Truejobs.in —Tajganj, Uttar Pradesh
- ₹40,000 - ₹60,000 a month
- Full-time
- Management
- Inventory management
- Cooking
Quick apply
5d
Assistant Sales Manager
Nilansh Group —Lucknow, Uttar Pradesh
- ₹15,000 - ₹25,000 a month
- Hospitality
- Microsoft Office
- Master's degree
Quick apply
2d
Kitchen Executive chef
Hotel Anand Continental —Allahabad, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
Banquet Sales Executive
Sri Mahal Banquet and Resort —Ghaziabad, Uttar Pradesh
- ₹9,797.19 - ₹25,000.00 a month
- Full-time
- Sales
- Customer service
- Business development
- Cell phone reimbursement
Quick apply
8d
indian chef
Hotel Three Seasons —Vrindavan, Uttar Pradesh
- ₹20,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
5d
Director of Banquet Sales
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Hospitality
- Leadership
- Communication skills
Quick apply
General Manager - Sales
ASCORA HOSPITALITY —Greater Noida, Uttar Pradesh
- ₹50,000 - ₹70,000 a month
- Full-time
- Hospitality
- Master's degree
- Business development
- Food provided
Quick apply
12d
Operations Manager
ASCORA HOSPITALITY —Greater Noida, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Business development
- Bachelor's degree
- Food provided
Quick apply
12d
Food and Beverage Executive
Amritara Hotels & Resorts Pvt. Ltd. —Kaithi, Varanasi, Uttar Pradesh
- ₹15,000 - ₹18,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
7d
Tandoori Chef
ASCORA HOSPITALITY —Greater Noida, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
12d
Director of Culinary - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Hospitality
- Organisational skills
- Communication skills
Quick apply
7d

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Assistant Manager-Banquet

AccorHotel -
Lucknow, Uttar Pradesh

Quick apply

Job details

Full-time
9 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Management
Tourism
English
Diploma
Hospitality management

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Prime Function:

Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Lucknow to ensure maximum cooperation, productivity, and guest service.
Monitor and supervise service flow in the assigned outlet.
Any matter which may affect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Food & Beverage Planning

Assist the Manager F&B to plan & execute the operations of the assigned outlet.
Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.

People Management

Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Financial Management

Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the Manager F&B.
Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.

Operational Management

Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet.
Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
Ensure that the team adheres to the company's uniform and hygiene standards.
Ensure that quality is maintained in all aspects of the work and as per the standards.
Ensure to continuously delight the customers by offering trend setting and innovative products and services.
Handle additional responsibilities as and when delegated by Management.

Qualifications

Prior experience in handling Banquets
Diploma in Tourism / Hospitality Management
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Good working knowledge of MS Excel, Word, & PowerPoint

Quick apply

Refine Your Search

banquet jobs in uttar pradesh

Assistant Manager-Banquet

F&B Assistant (Banquet Manager)

Banquet Manager

Events Manager

Director of Banquet Sales

Store Executive (Resort)

Banquet Executive/Associate F&B (Service)

Assistant General Manager

Sales Manager

Head Chef

Assistant Sales Manager

Kitchen Executive chef

Banquet Sales Executive

indian chef

Director of Banquet Sales

General Manager - Sales

Operations Manager

Food and Beverage Executive

Tandoori Chef

Director of Culinary - Fairmont Agra

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