Karnataka Restaurant staff Jobs – 246 Open Jobs Today

Assistant Manager - Restaurant & Bar
IBIS STYLES —Mysuru, Karnataka
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
1d
Head Chef
Royal Darbar —Mangalore, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
4d
F&B Manager
Group pf Hotels —Gulbarga, Karnataka
- ₹20,000 - ₹22,000 a month
- Full-time
- Team management
- POS
- In-person
Quick apply
Restaurant Manager
Credvest India Pvt. Ltd., —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Hospitality
- 12th Pass
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Assistant Restaurant Manager
The Studs Sports Bar & Grill —Sahakar Nagar, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Microsoft Office
- Food service
Quick apply
Bakery Chef
NISTY PLANTATION —Madikeri, Karnataka
- From ₹25,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Food provided
Quick apply
1d
Junior North Indian Chef
Ananth Executive —Hubli, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
8d
Restaurant Captain
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Bengaluru, Karnataka
- ₹24,000 - ₹27,000 a month
- Full-time
- Serving
- Management
- Customer service
- Health insurance
- Paid time off
Quick apply
Restaurant Captain
Wonderla Holidays Ltd —Bengaluru Rural District, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Sales
- Customer service
- Food service
Quick apply
17h
Sr. Executive /Executive – Quality Assurance
Bliss Chocolates India Pvt Ltd —Virgonagar, Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Quality control
- In-person
- Manufacturing
- Food provided
Quick apply
12d
Restaurant floor operations manager
Asma Securities —Bangalore City, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- English
- POS
Quick apply
12d
Assistant Restaurant Manager
Prasum Sourcing Solutions Privated Limited —Bangalore City, Bengaluru, Karnataka
- ₹27,762.73 - ₹40,135.01 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- Organisational skills
- Health insurance
- Flexible schedule
Quick apply
Assistant Manager - Talent Acquisition
Locobear —Richmond Town, Bengaluru, Karnataka
- ₹45,000 - ₹55,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Recruiting
- Paid time off
- Paid sick time
Quick apply
Executive Chef
First Fiddle F&B Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹90,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
Assistant Restaurant Manager
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹14,765.57 - ₹50,162.47 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
5d
General Manager
Anusham Foods & Beverages PVT. LTD. —Whitefield, Bengaluru, Karnataka
- Up to ₹1,25,000 a month
- Weekend availability
- Microsoft Excel
- Business development
- POS
- Commuter assistance
- Health insurance
Quick apply
General Manager (GM)
District 6 —Rajajinagar, Bengaluru, Karnataka
- ₹50,000 - ₹1,00,000 a month
- Full-time
- Sales
- Team management
- Budgeting
- Health insurance
- Food provided
Quick apply
14d
Project Kitchen Setup Manager
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹50,489.99 - ₹90,494.49 a month
- Full-time
- AutoCAD
- Microsoft Excel
- Project management
Quick apply
Assistant Restaurant Manager
Vinsura Ventures Private Limited —Marathahalli, Bengaluru, Karnataka
- ₹22,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
Asst Store Manager- Supermarket
More Retail Limited —Ranibennur, Karnataka
- ₹21,491.66 - ₹23,519.25 a month
- Full-time
- Sales
- Customer service
- Merchandising
Quick apply
5d

I want to receive the latest job alerts for restaurant staff in karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant staff jobs near karnataka

Executive Chef jobs in Bangalore City, Bengaluru, Karnataka

Youtube Channel Manager jobs in Mumbai, Maharashtra

Bar Manager jobs in Bengaluru, Karnataka

Legal Manager, Legal, Vp Legal, Gm Legal jobs in Bhubaneswar, Orissa

Bar Manager jobs in Chata, West Bengal

Manager jobs in Delhi

Bar Manager jobs in Jaipur, Rajasthan

Bar Manager jobs in Jp Nagar 1st Phase, Karnataka

Bar Service jobs in Gurugram, Haryana

Genpact Data Analyst jobs in Gurugram, Haryana

Senior Quality Assurance Analyst jobs in Bangur Avenue, Kolkata, West Bengal

Senior Quality Assurance Analyst jobs in Andheri, Mumbai, Maharashtra

Senior Accountant jobs in Mumbai, Maharashtra

Senior Quality Assurance Analyst jobs in Bengaluru, Karnataka

Senior Accountant jobs in Chandigarh, Chandigarh

Senior Advocate jobs in Delhi

Head Nurse jobs in Kerala

Head Server jobs in Pune, Maharashtra

Academic Coordinator, Center Head, Teacher jobs in Madurai, Tamil Nadu

Head Server jobs in Electronic City, Bengaluru, Karnataka

Assistant Manager - Restaurant & Bar

IBIS STYLES -
Mysuru, Karnataka

Quick apply

Job details

Full-time
1 day ago

Qualifications

Hospitality
Vendor management
Inventory management
Customer service
Cost control
Accounting
POS
Bartending
Cash handling
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We're looking for a dynamic and results-driven Assistant Manager to join our restaurant and bar operations team in Mysuru, India. In this role, you will support the General Manager in delivering exceptional guest experiences while maintaining operational excellence and profitability. The ideal candidate will demonstrate strong leadership capabilities, a genuine passion for hospitality, and the ability to thrive in a fast-paced, collaborative environment where innovation and customer satisfaction are paramount.

Supervise and manage daily restaurant and bar operations, ensuring smooth service delivery and consistent adherence to operational standards and company policies
Lead, train, mentor, and motivate front-of-house and back-of-house staff, fostering a positive team culture and supporting their professional development and career growth
Oversee guest service quality, address customer concerns promptly and empathetically, and implement solutions to enhance satisfaction, loyalty, and repeat business
Manage staff scheduling, time-off requests, and ensure adequate coverage during peak service periods while maintaining labor cost efficiency
Monitor inventory levels, manage stock rotation, coordinate with suppliers, and implement cost control measures to maintain optimal inventory and profitability
Handle cash management, process transactions accurately, and ensure precise financial reporting and reconciliation
Ensure compliance with health, safety, and sanitation regulations, including FSSAI guidelines and local requirements applicable in Mysuru
Implement and maintain restaurant policies and procedures, ensuring consistent execution across all service periods and staff members
Analyze operational metrics and identify inefficiencies, recommending and implementing process improvements to enhance productivity and profitability
Assist in event planning and coordination, managing special requests, and ensuring seamless execution of banquets and private functions
Resolve conflicts and handle challenging situations with professionalism, discretion, and transparency
Build and maintain strong vendor relationships, negotiate terms, and ensure quality standards are consistently met

Qualifications

**Required Qualifications:**

2-3 years of experience in restaurant or hospitality operations, with at least 1 year in a supervisory or assistant manager capacity
Proven expertise in team leadership, staff management, and performance development
Strong customer service orientation with a demonstrated track record of delivering exceptional guest experiences
Proficiency with Point of Sale (POS) systems and restaurant management software
Solid understanding of inventory management, cost control principles, and budget analysis
Knowledge of food safety, hygiene standards, and FSSAI compliance requirements
Excellent communication and interpersonal skills with the ability to work collaboratively across all levels
Strong problem-solving and decision-making abilities in high-pressure situations
Ability to multitask, prioritize effectively, and manage time efficiently in a dynamic environment
Cash handling experience and basic accounting knowledge
Organizational skills with meticulous attention to detail

**Preferred Qualifications:**

Experience with restaurant management software, digital ordering systems, and scheduling platforms
Event coordination, banquet management, or catering experience
Conflict resolution and mediation expertise
Knowledge of beverage service standards, wine pairing, and mixology basics
Demonstrated experience in training, coaching, and developing hospitality staff
Familiarity with Mysuru's local market, dining trends, and customer preferences
Experience with vendor management and supplier negotiations
Knowledge of performance metrics, KPI tracking, and data-driven decision-making
Certification in food safety or hospitality management (preferred but not required)

Quick apply

Refine Your Search

restaurant staff jobs in karnataka

Assistant Manager - Restaurant & Bar

Head Chef

F&B Manager

Restaurant Manager

Assistant Restaurant Manager

Bakery Chef

Junior North Indian Chef

Restaurant Captain

Restaurant Captain

Sr. Executive /Executive – Quality Assurance

Restaurant floor operations manager

Assistant Restaurant Manager

Assistant Manager - Talent Acquisition

Executive Chef

Assistant Restaurant Manager

General Manager

General Manager (GM)

Project Kitchen Setup Manager

Assistant Restaurant Manager

Asst Store Manager- Supermarket

I want to receive the latest job alerts for restaurant staff in karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected