Uttarakhand Job training hotel Jobs – 70 Open Jobs Today

QSR Food Consultant
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Part-time
- Analysis skills
- Project management
- Bachelor's degree
Quick apply
Guest relationship executive
TechXR —Rishikesh, Uttarakhand
- ₹20,000 a month
- Weekend availability
- Hospitality
- Computer skills
- Communication skills
DIWA
IHCL —Uttarakhand
- Hospitality
- Hotel experience
1d
Security & Safety Manager
IHCL —Uttarakhand
- English
- Bachelor's degree
15h
Front Office Team Leader
Espire hospitality —Rishikesh, Dehradun, Uttarakhand
- ₹15,000 - ₹24,000 a month
- Weekend availability
- Administrative experience
- Bachelor's degree
- Team management
- Flexible schedule
- Food provided
Quick apply
12d
Executive Assistant to General Manager - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Assistant Manager-Engineering
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- No experience needed
- 12th Pass
- Plumbing
13d
Engineering Associate - Plumber
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- Walk-in
- Supervising experience
- Plumbing
13d
Therapist - Ayurveda - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Hospitality
- Anatomy knowledge
- English
Housekeeping Room Attendant
Amritara Hotel & Resorts Pvt.Ltd —Badarinath, Uttarakhand
- ₹10,000 - ₹15,000 a month
- Full-time
- English
- 12th Pass
- Cleaning
- Food provided
Quick apply
1d
Training Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Customer service
- No experience needed
- Bachelor's degree
CDP multi Cuisine
Malho Hospitality —Dehradun, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Analysis skills
- Project management
- Paid time off
- Flexible schedule
Quick apply
11d
Front Office Associate
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹10,000 - ₹15,000 a month
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Food provided
Quick apply
5d
Executive Sous Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Finance Associate
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- 12th Pass
- Supervising experience
13d
Engineering Associate
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
Housekeeping Supervisor
Elevate Space Designs —Dehradun, Uttarakhand
- From ₹15,000 a month
- Weekend availability
- 12th Pass
- Cleaning
- Computer skills
Quick apply
Front Office Executive
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- 12th Pass
- Supervising experience
- POS
14d
Guest Relation Executive
TechXR —Dehradun, Uttarakhand
- Weekend availability
- Hospitality
- Computer skills
- Communication skills
Team Leader - Engineering - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- English
- 12th Pass
- Electrical experience

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QSR Food Consultant

Arteva Consulting private limited -
Dehradun, Uttarakhand

Quick apply

Job details

Part-time | Full-time
₹25,000 - ₹30,000 a month

Qualifications

Culinary Arts
Analysis skills
Project management
Quality assurance
Bachelor's degree
Production planning
Hospitality Management
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description – QSR Food Consultant

Position

QSR Food Consultant

Department

Operations / Food & Beverage

Reporting To

Founder / Director / Operations Head

Job Summary

We are seeking an experienced and innovative QSR Food Consultant to develop, standardize, and optimize our Quick Service Restaurant operations. The consultant will be responsible for designing menus, creating standardized recipes, implementing kitchen SOPs, ensuring food quality, improving operational efficiency, and supporting new outlet launches. The ideal candidate should have extensive experience in QSR concepts, cloud kitchens, cafés, or fast-food chains.

Key Responsibilities

Menu Development

Design and develop innovative QSR menus.
Create recipes for snacks, burgers, wraps, pizzas, sandwiches, rolls, beverages, desserts, and combo meals.
Develop seasonal and promotional menus.
Ensure menu profitability and customer appeal.

Recipe Standardization

Prepare standardized recipes with precise measurements.
Develop recipe cards with cooking methods and plating guidelines.
Standardize portion sizes and serving specifications.
Ensure consistency across all outlets.

Kitchen Operations

Design efficient kitchen workflows.
Recommend kitchen equipment and layout.
Implement production planning and batch cooking methods.
Improve kitchen productivity and reduce preparation time.

Food Cost & Inventory Management

Conduct food costing for all menu items.
Maintain target food cost percentages.
Recommend cost-effective ingredients without compromising quality.
Minimize wastage through inventory control systems.

SOP Development

Develop Standard Operating Procedures (SOPs) for:
Food preparation
Food storage
Kitchen hygiene
Cleaning and sanitation
Receiving raw materials
Inventory management
Opening and closing procedures
Quality control

Staff Training

Train chefs and kitchen staff on recipes and SOPs.
Conduct food safety and hygiene training.
Improve productivity and cooking techniques.
Evaluate staff performance and provide coaching.

Quality Assurance

Maintain consistency in taste, quality, and presentation.
Conduct regular kitchen audits.
Ensure compliance with food safety standards.
Address customer feedback related to food quality.

New Outlet Setup

Assist in launching new QSR outlets.
Develop kitchen setup and equipment lists.
Support vendor selection and procurement.
Oversee trial runs and kitchen readiness before launch.

Vendor & Procurement Management

Identify and evaluate food suppliers.
Standardize approved ingredients and vendors.
Ensure quality and consistency of raw materials.

Compliance

Ensure compliance with food safety regulations.
Support implementation of hygiene and sanitation standards.
Maintain required operational documentation.

Required Qualifications

Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, Hospitality Management, or a related field.
Professional culinary certifications are an advantage.

Experience

5–10 years of experience in Quick Service Restaurants, cafés, cloud kitchens, or fast-food chains.
Experience in menu engineering and kitchen setup.
Proven experience in SOP implementation and food cost management.
Experience in launching new restaurant outlets is preferred.

Required Skills

QSR kitchen operations
Menu engineering
Recipe development
Food costing and inventory control
Kitchen planning and workflow optimization
Food safety and hygiene standards
Staff training and leadership
Vendor management
Quality assurance
Strong analytical and problem-solving skills
Excellent communication and project management abilities

Key Performance Indicators (KPIs)

Food cost maintained within target percentage.
Recipe consistency across all outlets.
Reduction in food wastage.
Successful implementation of SOPs.
Timely completion of new outlet launches.
Improved kitchen productivity.
Positive customer feedback on food quality.
Staff training completion and competency levels.

Compensation

Competitive salary based on experience and expertise.
Travel reimbursement for outlet visits (if applicable).

Preferred Industry Experience

QSR Chains
Fast Food Restaurants
Café Chains
Cloud Kitchens
Bakery & Café Concepts
Casual Dining Restaurants

Location: Dehradun
Employment Type: Full-time / Consultant (Contract Basis)

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

job training hotel jobs in uttarakhand

QSR Food Consultant

Guest relationship executive

DIWA

Security & Safety Manager

Front Office Team Leader

Executive Assistant to General Manager - Six Senses Vana

Assistant Manager-Engineering

Engineering Associate - Plumber

Therapist - Ayurveda - Six Senses Vana

Housekeeping Room Attendant

Training Manager

CDP multi Cuisine

Front Office Associate

Executive Sous Chef

Finance Associate

Engineering Associate

Housekeeping Supervisor

Front Office Executive

Guest Relation Executive

Team Leader - Engineering - Six Senses Vana

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