Ga Commis Jobs – 48 Open Jobs Today

Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Commis III Asian
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
8d
Commis II Pantry/South Indian
SGS Foods —Goa, Goa
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
CDP/Sous Chef
Flax Foods —Solim, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Paid sick time
Quick apply
14d
Commis I - Bakery / Pastry
AccorHotel —Goa
- Full-time
Quick apply
Continental Chef(CDP)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef De Partie-Western
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
CDP / DCDP bakery chef
BAALE RESORT GOA —Arpora, Goa
- ₹25,000 - ₹25,001 a month
- Full-time
- In-person
- Food provided
- Paid sick time
Quick apply
13d
Indian Chef - Tandoor / Indian Curry
Pass Code Hospitality —Goa, Goa
- ₹16,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Commis I- Bakery
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commis I - Tandoor
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Sous Chef (Bakery)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Commi-I Indian
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹9,924.93 - ₹25,409.13 a month
- In-person
- Food provided
Quick apply
CDP Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹18,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick apply
Sous Chef/Head Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Flexible schedule
Quick apply
6d
Commi III- Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply

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Commis 3

Gunpowder -
Assagao, Goa

Quick apply

Job details

Full-time
₹14,200 - ₹16,000 a month

Benefits

Provident Fund
Health insurance
Paid time off
Food provided

Qualifications

Cooking
Cleaning
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Organization: Gunpowder Restaurants

Job Title: Commis 3 – Peninsular South Indian

Reports to: CDP / Sous Chef / Head Chef / Restaurant Manager

Location: Gunpowder, Goa

Summary

Commis 3 is an entry-level kitchen role responsible for basic prep, cleaning, and supporting senior cooks across all sections. This position is foundational and best suited for individuals looking to grow within a professional kitchen environment. Experience with peninsular South Indian cuisine is a strong advantage.

Key Responsibilities

Preparation & Basic Cooking

Wash, chop, peel, clean, and prep ingredients including vegetables, meats, and seafood.
Assist with grinding, portioning, marinating, and other basic prep tasks.
Support the hot range by preparing ingredients and helping senior chefs during service.
Follow recipes and instructions precisely for consistency and quality.

Plating & Presentation

Assist in plating dishes under the supervision of senior chefs.
Ensure neat and accurate presentation in line with Gunpowder’s standards.

Hygiene & Kitchen Cleanliness

Maintain strict hygiene standards and follow all food safety protocols.
Keep workstations clean, sanitised, and organised at all times.
Participate in daily cleaning routines and scheduled deep-cleaning tasks.
Follow HACCP and FSSAI guidelines under supervision.

Inventory & Operations

Assist in storing and rotating ingredients using FIFO.
Help with basic stocktaking tasks and flag low-stock items.
Label and organise products correctly to maintain freshness and traceability.

Team Support & Learning

Work closely with Commis 2, Commis 1, and CDPs to support kitchen workflow.
Be open to learning peninsular South Indian cuisine techniques and recipes.
Maintain good grooming, punctuality, and professional behaviour.
Carry out additional duties, prep work, or cleaning tasks as assigned.

Skills & Competencies

Basic kitchen skills with interest in Indian and peninsular South Indian cuisine.
Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Strong discipline, cleanliness, and attention to detail.
Good communication and teamwork skills.
Eagerness to learn, improve, and grow into higher kitchen roles.

Minimum Requirements

1–3 years of experience in a professional kitchen (internships acceptable).
Experience handling non-vegetarian ingredients is mandatory.
Knowledge or exposure to Indian cuisine; peninsular South Indian experience is a strong advantage.
Basic understanding of food safety and hygiene practices.
Ability to follow instructions carefully and work with speed.

Job Type: Full-time

Pay: ₹14,200.00 - ₹16,000.00 per month

Benefits:

Food provided
Health insurance
Paid time off
Provident Fund

Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in ga

Commis 3

Commis 2

Commis III Asian

Commis II Pantry/South Indian

CDP/Sous Chef

Commis I - Bakery / Pastry

Continental Chef(CDP)

Chef De Partie-Western

CDP / DCDP bakery chef

Indian Chef - Tandoor / Indian Curry

Commis I- Bakery

Commis I - Tandoor

Commi Chef

Sous Chef (Bakery)

Commi-I Indian

CDP Chef

Commi I

Sous Chef/Head Chef

Commi III- Western

Commi II Western

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