Delhi Delhi Food & beverage Jobs – 232 Open Jobs Today

Food & Beverage Executive
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
7d
Food & Beverage Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7d
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Beverage Experience Manager
Kimaya Himalayan Beverages —Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Food service experience
- In-person
- Food provided
Quick apply
5d
Kitchen Head
ISKCON Temple —Anand Niketan, Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Analysis skills
- Cell phone reimbursement
- Food provided
Quick apply
F&B Service Captain
Hotel Grand Godwin —Pahar Ganj, Delhi, Delhi
- ₹18,024.46 - ₹24,076.88 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Bakery Chef
Nutty Affair Pvt Ltd —Delhi, Delhi
- ₹11,353.81 - ₹25,000.00 a month
- Email
- Cooking
- In-person
- Food provided
Quick apply
3h
Chef
Roshan cafe —Delhi, Delhi
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
11d
Shift Manager
Sandhouse Hospitality PVT LTD —Greater Kailash, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Barista
Team Hotels and Resorts —Delhi, Delhi
- ₹20,000 - ₹40,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
13d
F&B ASSOCIATE
Hilton —Delhi, Delhi
- Weekend availability
- Hospitality
- Customer service
- Basic math
- Flexible schedule
Guest Relation Executive
Team Hotels and Resorts —Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Microsoft Office
- Bachelor's degree
Quick apply
Food and Beverage Server
CHISME —Chhattarpur, Delhi, Delhi
- ₹8,086 - ₹15,000 a month
- Full-time
- Customer service
- English
- In-person
Quick apply
8h
Restaurant Captain
hunger pans pvt limited —Delhi, Delhi
- ₹18,000 - ₹30,000 a month
- Full-time
- Hospitality
- 12th Pass
- Team management
- Health insurance
- Paid time off
Quick apply
Captain
Paschion Restaurants Pvt Ltd —Saket, Delhi, Delhi
- ₹25,000 - ₹27,000 a month
- Full-time
- Hospitality
- Customer service
- Food service experience
- Food provided
Quick apply
Food & Beverage Executive cum Manager
CHISME Chattarpur delhi —Chhattarpur, Delhi, Delhi
- ₹18,589.78 - ₹24,889.78 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
4d
Guest Service Associate - Food & Beverage
NOVOTEL —Delhi, Delhi
- Full-time
Quick apply
Restaurant Captain (For Microbrewery Segment)
Kimaya Himalayan Beverages —South East District, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Hostess/Waitress
Dal Samarkand Foods Pvt Ltd —Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
1d
Assistant Food & Beverage Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
19h

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Food & Beverage Executive

Marriott International, Inc -
Delhi, Delhi

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Job details

Full-time
7 days ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26107666
Job CategoryFood and Beverage & Culinary
LocationAsset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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food & beverage jobs in delhi delhi

Food & Beverage Executive

Food & Beverage Associate

Assistant Manager –Italian Pizza Café & Wine Bar

Beverage Experience Manager

Kitchen Head

F&B Service Captain

Bakery Chef

Chef

Shift Manager

Barista

F&B ASSOCIATE

Guest Relation Executive

Food and Beverage Server

Restaurant Captain

Captain

Food & Beverage Executive cum Manager

Guest Service Associate - Food & Beverage

Restaurant Captain (For Microbrewery Segment)

Hostess/Waitress

Assistant Food & Beverage Manager

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